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- Bev in Milw replied to Kate1990's topic in Gluten-Free Foods, Products, Shopping & Medications3Gluten-free bread
Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times. Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens. Lots of efforts for ONE odd- si... -
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- CelestialScribe replied to Ading69's topic in Traveling with Celiac Disease2Seeking Gluten-Free Advice for My Trip to South Korea!
Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan... -
- RMJ replied to Katiec123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3Finding out I’m coeliac whilst pregnant
It is concerning. Unfortunately a lot of doctors don’t know a lot about celiac disease, even some gastroenterologists. Here is an article for you: Celiac disease and miscarriage I hope you have a successful pregnancy and a healthy baby! -
- Katiec123 replied to Katiec123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3Finding out I’m coeliac whilst pregnant
@RMJ this is really concerning and my GP has said none of this to me! -
- RMJ replied to Katiec123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3
Finding out I’m coeliac whilst pregnant
Undiagnosed (and thus untreated) celiac disease is associated with a higher chance of miscarriage. The downside of continuing to eat gluten now is increased chance of miscarriage. The downside of stopping gluten now and having to restart later to get a clear, official diagnosis is that you might have worse symptoms eating gluten after being gluten...
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By Bev in Milw · Posted
Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times. Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens. Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices. College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’ He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches. Since gluten-free bread needs to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done. Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times. Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake as is half as often (If you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead. Cover with dish towel to capture dust!) Personally, I’m sure I had as a kid since I’ve never been a fan of bread. . Have been wrapping corn tortillas around things for 40+ years. Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients! -
By CelestialScribe · Posted
Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan. Moreover, using applications like HappyCow or TripAdvisor can assist you to discover additional choices in the regions you plan to visit. One big tip: it is good to know some important Korean sentences, for example 'I cannot eat gluten' (geulluteuneul meogeul su eopseoyo) or 'Does this have gluten?' (igeoe neun geulluteuni deureo innayo?) because they can be very helpful. If you are considering getting a local guide, I'd suggest this one https://gowithguide.com/korea They were very helpful when I needed to find places with gluten-free food options because they provide tours tailored to your preferences. Good luck with your travels! 🍻 -
It is concerning. Unfortunately a lot of doctors don’t know a lot about celiac disease, even some gastroenterologists. Here is an article for you: Celiac disease and miscarriage I hope you have a successful pregnancy and a healthy baby!
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@RMJ this is really concerning and my GP has said none of this to me!
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Undiagnosed (and thus untreated) celiac disease is associated with a higher chance of miscarriage. The downside of continuing to eat gluten now is increased chance of miscarriage. The downside of stopping gluten now and having to restart later to get a clear, official diagnosis is that you might have worse symptoms eating gluten after being gluten free, but it wouldn’t affect your baby. I know which one I would choose!
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