• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Peach Cobbler
0

7 posts in this topic

Recommended Posts

mbrookes    75

Great peaches are now coming in from Alabama (the parts not blown away) and Missisippi the parts not underwater.) This has been a rough spring.

I would love to make a cobbler. Does anyone have a good gluten-free recipe?

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


mamaw    133

here you go:

1 cup flour blend

1/2 cup sugar

1 tsp. baking powder

1/2 tsp xanthan gum

1/4 tsp salt

1/4 cup cold butter

1 lrg egg

1 tsp vanilla

1/3 cup buttermilk

1 tsp sugar

grease 11x 7 pan or an 8 inch square pan or double recipe for a 9x13 pan.

In lrg.bowl combine 3cups sliced ,skinned fresh peaches& a tbsp sugar. Let stand 30 min.. Drain.(well)

Combine 1/2 c. sugar, 2tbsppotato starch & 1/4 tsp of each, cinnamon, nutmeg, & saltToss with well drained peaches.Add 1 tsp almond extract.. ( real almondextract)..Placein prepared pan.

Add cobbler topping:

Comine dry ingredients, cut in butter. Whisk together buttermilk,egg & vanila. Stir into dry ingredientsjust until mixed... Drop by tbsps on filling. It will spread out while it bakes.sprinkle withsugar.

Bakein middle of oven from 35-40 min until browned. 375 degrees...

This is the best recipe.... Our family favorite..

Share this post


Link to post
Share on other sites
mbrookes    75

Thanks. I made the cobbler and it is wonderful! I plan to use the same recipe with blackberries and blueberries as they come in.

Share this post


Link to post
Share on other sites

What type of flour blend do you use? I have rice flour, brown rice floru, tapioca flour, buckwheat, potato flour, millet, corn flour, chickpea flour...maybe a few others...Would like to make this without having to buy an "all purpose gluten-free flour" as those are just too expensive.

Share this post


Link to post
Share on other sites
mamaw    133

I use Annalise Roberts flour blend, or you can use Jules flour blend, betty hageman feather light blend, meister flour. Tom Sayer flour...

Annalise Roberts flour blend...

2 cups super fine brown rice flour (authenic brand) 2/3 cups potato starch (not potato flout) 1/3 cup tapioca

Blend together, makes 3 cups...

If you do not have super fine brown rice flour you could grind it into smaller softer flour in a coffee grinder....

I can not keep this cobbler in the house more than a few hours! And I always make a 9x13 pan .. It is also good with vanilla ice cream...

I'm glad you liked the recipe....It's the best

blessings

mamaw

  • Upvote 1

Share this post


Link to post
Share on other sites
Ads by Google:


mushroom    1,205

I used this recipe for apple cobbler last night, using a flour blend of equal parts brown rice, sorghum, tapioca. Hubs went gaga (but probably only because I don't normally make dessert :P )

Used:

5 cups apples

3/4 cup sugar

2 Tbs flour

1/2 tsp cinnamon

1/4 tsp salt

1 tsp vanilla

1/4 cup water

with 1 Tbs butter dotted over top.

Share this post


Link to post
Share on other sites
mbrookes    75

I used the sorghum blend from Carol Fenster's 100 Best Gluten Free Recipes. I use that blend a lot.

Share this post


Link to post
Share on other sites


Ads by Google:


Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0