• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Products Question
0

27 posts in this topic

What's your favorite gluten free product?

GO!

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Fun!

Gluten free Bisquick! Gotta have my waffles and pancakes.

0

Share this post


Link to post
Share on other sites

What's your favorite gluten free product?

GO!

If I to chose something in a package it would probably be Better Batter flour. There are very few things we eat packaged right now and with all our other restrictions it was really nice to just be able to make a normal loaf of bread.

For my daughters I think it would be peanut butter and jelly larabars.

0

Share this post


Link to post
Share on other sites

It's so hard to name just one! I'll have to name a few!

Udi's Bread

Udi's chocolate chip cookies

Pamela's Baking Mix

Betty Crocker gluten-free Brownies (better than regular!)

0

Share this post


Link to post
Share on other sites
Ads by Google:


Cool! What are the rules? Can this include intrinsically gluten-free stuff or is it pre-made gluten-free products? All the gluten-free products that come to mind are those that are already gluten-free like duck, truffles, shark, langoustines, lamb, vanilla beans, fresh herbs, lemons, pink peppercorns...

But if it is pre-made gluten-free snack stuff I would choose falafel chips with homemade hummus. I have yet to find many processed gluten-free products I like but I do like those! Cannot recall the brand and am too lazy to get up to check. And Lara bars sound fabulous! As soon as I see some somewhere I'll snatch 'em up.

0

Share this post


Link to post
Share on other sites

Larabars without a doubt

0

Share this post


Link to post
Share on other sites

Lara bars sound good..Wish I could have them are there any nut free ones?

0

Share this post


Link to post
Share on other sites

For everday, I love and rely on my banana flavor protein powder from Bioplex Nutrition.

For once in awhile treats, Pamela's Gluten Free Brownie Mix. So YUMMY!

0

Share this post


Link to post
Share on other sites

Chebe and King Arthur gluten-free flour. I use both to make pizza crusts most of the time, even though I can no longer have cheese on my pizzas, these crusts are good enough to stand on their own. Sometimes I just use them to make garlicy breadsticks and dip in pizza sauce. :)

0

Share this post


Link to post
Share on other sites

For commercial products, Kettle Brand Sea Salt and Pepper Potato Chips. 2nd place would be Dark Chocolate Nuggets with Almonds by Hershey's.

From nature, a perfectly ripened non-fibrous mango, sliced and eaten plain.

(There are different varieties of mangoes, just like there are different varities of any fruit of veg.)

Tonight I had a perfect mango. It was better than any gluten-free commercial product you could ever hope for.

0

Share this post


Link to post
Share on other sites

You can't go wrong with Larabars! The cherry pie bar is amazing!

We also can't live without Udi's bread, Pirate's Booty, and Target Brand fruit strips. DD is now devouring grape tomatoes and string cheese. Namaste pizza crust mix is great.

0

Share this post


Link to post
Share on other sites

"product" = packaged

Ancient Harvest Quinoa pasta (corn alert)

Marianated artichoke hearts

Roasted red peppers (yes, I buy them in a jar)

Chia Goodness "cereal" is weirdly delicious

Nutella (I'm going to make my own with coconut milk, as soon as I remember to buy hazelnuts)

food = ingredient

blueberries (I've eaten so many in the last two weeks I'm in danger of turning blue)

kale/collards

fresh herbs

apples

lentils (I opened a jar of them I hadn't opened for a while yesterday and just thought...yum! at the lovely lentil smell wafting out)

buckwheat in all shapes and forms

OLIVES

0

Share this post


Link to post
Share on other sites

and cumin and ginger and garlic and ras el hanout and garam masala and cinnamon and cardamom and cloves and... and...

I never get bored of food. what do you like?

0

Share this post


Link to post
Share on other sites

and cumin and ginger and garlic and ras el hanout and garam masala and cinnamon and cardamom and cloves and... and...

I never get bored of food. what do you like?

Me, neither. I scratch cook/bake daily because I love it so darned much! As I also teach cooking/baking classes I stay on top of culinary trends. My pantry is huge and full of all kinds of cool ingredients from our travels.

I, too, love ras el hanout et. al. My spice collection is exotic - I have almost 90. I try to purchase whole, dry roast them and grind them either in my spice grinder or M&P. Making my own spice and salt blends, rubs, BBQ sauces, sambals, ketchups, mustards, salsas, preserves, pestos and tons of sauces is my idea of fun. :P I would never, ever tire of food talk. Other than family, travel and food are my obsessions. Oh, and good books and gardening.

0

Share this post


Link to post
Share on other sites

No rules! I'm just so bored with my daily food routines, I figure if there are any new products out there or ideas that I'm not aware of, here would be the place to find it!

I love gluten-free Bisquick too!! I can't eat Udi's, it makes me sick oddly enough, no other gluten-free product does that.

0

Share this post


Link to post
Share on other sites

Me, neither. I scratch cook/bake daily because I love it so darned much! As I also teach cooking/baking classes I stay on top of culinary trends. My pantry is huge and full of all kinds of cool ingredients from our travels.

I, too, love ras el hanout et. al. My spice collection is exotic - I have almost 90. I try to purchase whole, dry roast them and grind them either in my spice grinder or M&P. Making my own spice and salt blends, rubs, BBQ sauces, sambals, ketchups, mustards, salsas, preserves, pestos and tons of sauces is my idea of fun. :P I would never, ever tire of food talk. Other than family, travel and food are my obsessions. Oh, and good books and gardening.

I've actually trimmed mine down, as I just don't go through them fast enough and things so stale when I cook primarily for one. 90! I wish. I've been thinking I need to do more herb salts. Any suggestions? My community garden has a beautiful herb section, and I'd love to preserve more of them but have limited freezer space for my typical olive oil-herb ice cubes when it's also being stuffed full of greens and blueberries to last the winter (well, as much as will fit).

To OP: If you do the rigamarole of finding the link to my blog via my profile, there is a section on my blog called the "to-cook list." That has links to a bunch of things I'd like to make, but haven't gotten around to yet. Might be a little inspiration. (If you can't find it, PM and I'll try to make the link formatting transfer.)

0

Share this post


Link to post
Share on other sites

I've actually trimmed mine down, as I just don't go through them fast enough and things so stale when I cook primarily for one. 90! I wish. I've been thinking I need to do more herb salts. Any suggestions? My community garden has a beautiful herb section, and I'd love to preserve more of them but have limited freezer space for my typical olive oil-herb ice cubes when it's also being stuffed full of greens and blueberries to last the winter (well, as much as will fit).

To OP: If you do the rigamarole of finding the link to my blog via my profile, there is a section on my blog called the "to-cook list." That has links to a bunch of things I'd like to make, but haven't gotten around to yet. Might be a little inspiration. (If you can't find it, PM and I'll try to make the link formatting transfer.)

My favourite herb salts to make are orange, lemon and lime with rosemary; lemon zest, pepper and oregano; sage and lemon.

You likely do this but I love to make compound herb butters to freeze. I really like garlic, chive and lemon; chili lime; sage and lemon and so on.

And to use some basil (aside from pesto) I make blueberry basil vineger and basil jelly. Not to mention apricot chile jelly, mint, lavender, etc. Sometimes I get a bit ridiculous - I currently have 27 vinegars in the pantry (most homemade). I'm a hoarder. There. I admitted it!

0

Share this post


Link to post
Share on other sites

The chocolate flavored Chex cereal is pretty insane.

0

Share this post


Link to post
Share on other sites

Lara bars sound good..Wish I could have them are there any nut free ones?

I can't find nut free one's here so if you do let me know too!!

0

Share this post


Link to post
Share on other sites

I haven't tried the chocolate chex yet!

Bearkat used to make this mexican rice bowl that I had for lunch like everyday. I don't think they make it anymore but I loved it!

0

Share this post


Link to post
Share on other sites

I can't find nut free one's here so if you do let me know too!!

Lara Bars all have nuts as far as I can tell, but Enjoy Life makes some good bars that are free of the top 8 allergens (including gluten, dairy, soy, eggs, all nuts, etc).

0

Share this post


Link to post
Share on other sites

kinnikinnik tapioca english muffins (taste like a "real" english muffin - mmmmmm....toasted with butter for a real treat)

I'd love to try the Bisquick. It's made in Canada, but not sold here. :blink:

0

Share this post


Link to post
Share on other sites

My honest to goodness FAVORITE gluten free product is anything by Against the Grain.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,798
    • Total Posts
      932,530
  • Member Statistics

    • Total Members
      64,287
    • Most Online
      3,093

    Newest Member
    Butt
    Joined
  • Popular Now

  • Topics

  • Posts

    • Thanks. Still figuring it all out. 
    • I've had plenty of uti's in the past, pre knowing I couldn't eat gluten, so I know how they present in my body. Peeing every 5 minutes a tiny bit with extreme pain. Not fun. They were so bad for awhile I had to take a prophylactic antibiotic every time I had sex, with lots of water. It was like, sorry honey, can't cuddle. Gotta run to take my meds! But thanks for the idea!
    • 1. I think the pain is more diffused than on one side or the other.  2. Sacroiliac joint sounds familiar to me, from when I was doing pt? I think this was something where one side was lower than the other. She would correct it, but it wouldn't stay put for long.  3. I haven't had any scans in ages!  4. Every pair of pants I have are elastic or tie right now! I'm at my mid weight. I guess I've got fat, mid and skinny clothes, lol. I'm losing a bit of weight here and there because one of my meds causes me to have a lower appetite. 5. Are you getting any help from the chiropractor? 6. Thanks so much for this food for thought. I do so hope you find an answer to your issues asap. I hate stuff like this that is seemingly so ambiguous. Much easier to just have kidney stones and get them over with, lol.
    • Many celiacs can eat 10- 20 mg of gluten per day (10-20 ppm in one kilogram of food) without adverse effects.  That is roughly equivalent to 1/16-1/8 teaspoon flour.  More than a trace, but still a small amount.  Some of us cannot handle that amount.
    • Everything with the gluten-free certification must be below 20ppm in a lab test. THAT is much much less then a crumb. Toasters are cheap just get a new ones. If you eat whole foods only your chances are much much less of getting CCed. We normally suggest no gluten-free processed foods (dough, mixes, chips, crackers. breads etc) for the first few months only eating whole foods to boost your healing also remove dairy and oats as they can be hard to process with the initial damage (Diary requires the enzyme lactase which is produced by the tips of the villi in the intestines which are the most damaged).   To make it much easier clean our your microwave really goods, put down some paper towels in the bottom when you use it and get some nordicware microwave cook ware, a new mixing bowl. measure cup, spatula, and some basic eating and cooking utensils and you can start fixing stuff that way starting off without worry. I love steamed veggies, omelettes, etc done this way so tender and easy to digest.  I might also suggest using freezer/butcher paper for a clean prep surface starting off also makes clean up a breeze since you just trash it when done.  You can get the rest of you appliances, pots, pans and everything else changed over later. And this makes it simple to get started....PS crockpot liners are a life saver and making huge pots of stew, or roast in them from raw ingredients is super simple and you can eat on it for days.
  • Upcoming Events