• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

What's For Breakfast Today?
0

536 posts in this topic

Piece of banana bread, Hormel sausage patty and coffee and cranberry juice.

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


My new favorite late summer breakfast is:

ripe apricots, ricotta cheese, flax seeds and/or toasted pine nuts with just a drizzle of honey.

0

Share this post


Link to post
Share on other sites

My new favorite late summer breakfast is:

ripe apricots, ricotta cheese, flax seeds and/or toasted pine nuts with just a drizzle of honey.

I love that combo, too, but have not tried it with flax seeds (I love flax seeds). Also works very well with fresh figs. Alas - I can no longer have dairy but can dream about it...

I enjoy infusing honey with different flavours such as a bit of ground chipotle or lavender or rosemary or citrus on my fruit.

0

Share this post


Link to post
Share on other sites

I enjoy infusing honey with different flavours such as a bit of ground chipotle or lavender or rosemary or citrus on my fruit.

That sounds delicious! Chipotle infused honey with mangos - yum! I think you may have given me a gift idea for my husband's birthday. He loves honeys, and he loves chipotle - I know he'd be thrilled to eat them together.

0

Share this post


Link to post
Share on other sites
Ads by Google:


That sounds delicious! Chipotle infused honey with mangos - yum! I think you may have given me a gift idea for my husband's birthday. He loves honeys, and he loves chipotle - I know he'd be thrilled to eat them together.

Wonderful! I like to cook outside the box and infusing honey is such a simple way to add tons of interesting flavour.

0

Share this post


Link to post
Share on other sites

Strawberries, scrambled egg whites (I cheated with butter on them), oj, and hot tea.

0

Share this post


Link to post
Share on other sites

Peanut butter and jelly on toasted Udi's bread and a cup of tea

** I am reintroducing peanuts into my diet

0

Share this post


Link to post
Share on other sites

I got glutened, virused, or maybe it's my dumb period. I've been eating rice chex dry. Not the tastiest thing for sure! I will do better next week. With the cooler weather, Cream of Rice season is around the corner.

0

Share this post


Link to post
Share on other sites

Scrambled eggs with chives. Tomatoes from the garden. Cucumbers from a friend's garden.

0

Share this post


Link to post
Share on other sites

My husband found Blue Diamond's Almond Butter at the store yesterday so he put that and sliced banana on a plain rice cake for breakfast. Very boring, but kind of filling.

1

Share this post


Link to post
Share on other sites

Leftover pasta and veg with tuna. 'twas quite good.

0

Share this post


Link to post
Share on other sites

Blueberry, strawberry and banana smoothies with lactose-free yogurt, flaxmeal and cranberry juice. Nice start to the day! :)

1

Share this post


Link to post
Share on other sites

Walmart Brand lite Peach Yogurt, 1/2 banana, and some Adam's PB (I LOVE that they don't add sugar to it!!!)

0

Share this post


Link to post
Share on other sites

Choco Stars cereal and roasted golden plums with rosemary and sage (not all together! :lol: ).

0

Share this post


Link to post
Share on other sites

Cream of Rice cereal with raisins and brown sugar - coffee - cranapple juice

0

Share this post


Link to post
Share on other sites

Slices of grilled leftover steak, half a cup fo rice and a granny smith apple.

0

Share this post


Link to post
Share on other sites

Piece of homemade banana bread, coffee, cranberry juice and some grapes.

0

Share this post


Link to post
Share on other sites

More pasta and strawberries! Sort of atypical but who cares when you eat your pasta? :D

0

Share this post


Link to post
Share on other sites

I made some hummus this morning to go with my falafel chips; I also scrambled two eggs. An unlikely combination, I know.

0

Share this post


Link to post
Share on other sites

I gave my blender a workout and made a smoothie with rice milk, OJ, banana and strawberries.

0

Share this post


Link to post
Share on other sites

2 pieces of french toast made with Udi's bread and some pears.

0

Share this post


Link to post
Share on other sites

Cream cheese and lox on a Glutino bagel. Yum!!!

0

Share this post


Link to post
Share on other sites

I was so depressed at breakfast time today because I really felt like toast :( So I had a big spoonful of peanut butter and a cup of coffee. I have some gluten free muesli but it doesn't taste like muesli so I don't really want to eat it. I'm not used to how gluten free foods taste yet.

0

Share this post


Link to post
Share on other sites

Cream cheese and lox on a Glutino bagel. Yum!!!

OMG. I have to try that. I'd have to add capers or minced onions, but that sounds over the top good!

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,758
    • Total Posts
      932,230
  • Member Statistics

    • Total Members
      64,220
    • Most Online
      3,093

    Newest Member
    marcybeaucoup
    Joined
  • Popular Now

  • Topics

  • Posts

    • Oh. Please get a referral to a large teaching hospital. The specialists there will give you answers.  Take care.
    • First, you are responding to an over 10 year old topic.  Ingredients change over time.   Second from your own link - they clearly state that they DO NOT contain wheat.     LifeSavers Mints Wint O Green - 41 Oz Bag 41 oz bag Wint O Green flavor   Availability: In Stock ITEM # 22734 $8.75 Buy 5 for $7.88 each and save 10%  ADD TO CART Compare | Wishlist MORE VIEWS   Individually wrapped fresh, smooth hard candies. Artificially flavored Available in your favorite mint flavor, Life Savers Wint O Green is refreshing and makes the perfect giveaway mint candy for your customers. Quantity per package: 41 oz bag, approximately 308 pieces. Shipping Weight: 3 lbs Nutrition Facts: Serving size is 4 pieces totaling 15 grams. 77 servings per container. 60 calories per serving size. 0 grams of fat, trans fat, saturated fat, cholesterol, fiber and protein. 15 grams of carbohydrates, 14 grams of sugar per serving and 0 milligrams of sodium. Ingredients: Sugar, Corn Syrup, Artificial Flavor, Stearic Acid Allergen Statement: Life Savers Wint O Green Mints do not contain milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans. Kosher Certification: These Life Savers are not kosher certified. Country of Origin: Life Savers Wint O Green Mints are manufactured in Mexico. These hard candies are distributed by The WM. Wrigley Jr. Company, Chicago, IL 60611.  
    • I forgot to add that I have also had an intermittent dry mouth and coated tongue.
    • I have been having a number of very strange symptoms for the past 7 weeks. It started with upper abdominal pains and discomfort that radiate to the back and sides. I then developed a light-headedness and frequent headaches. I have been having problems concentrating along with brain fog. However sometimes the head symptoms ease but then come back a few days later. My stools have not been right either. Some days they float and appear to have undigested food in them and are generally light in colour. I have also been very tired lately and my legs have been aching and have had some sharp pains in feet and hands. What is perhaps concerning me most is that I seem to be losing subcutaneous fat - my arms are very thin and bony and I am developing depressions on the sides of my thighs. I have had loads of blood tests; liver, kidney function and glucose were all normal. I have also had an MRI and my pancreatic functions and gall bladder were also normal. I have just had some more tests back for thyroid which once again was normal. I am getting increasingly concerned and am desperate for a diagnosis. I only thought of celiacs as my grandmother had it and when I looked up symptoms there were some matches. Does this sound like celiacs? This is literally the only thing that hasn't been ruled out. I am 18 years old and male. Thanks. 
    • For the poster with anxiety - Lexapro paired with a small dose of Buspar has been the only combo that has worked for me recently. I have had biopsy diagnosed celiac for about 12 years and no amount of gluten free food or supplements have helped.    
  • Upcoming Events