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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Olive Garden
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My bff is a manager at OG and the new menu has been rolled out. The old pasta dinner was basically a TV dinner and according to her was terrible! The new pasta dinners are much better. They get the pasta in frozen and as it's ordered, they portion it out and it gets brand new sauce to be put on it. Of course everything's done with clean dishes. I can't wait to try it! Here's the link to the gluten-free menu: http://www.olivegarden.com/Menu/Gluten-Free/

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Thanks!

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Looks and sounds slightly better. Hopefully, they can put more sauce on the pasta. That is what my husband found so unappetizing - dry pasta.

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Hopefully the price is better on the new stuff. The TV dinner meal was a total rip off!

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My bff is a manager at OG and the new menu has been rolled out.

Thanks for posting this. I've not been in an Olive Garden for years, and wasn't aware they had a gluten-free menu. As much as chain restaurants are maligned for factory food trucked in from central kitchens, OG opens up a whole new dining opportunity now, especially when traveling.

The Steak Toscano and Mixed Grill dishes look great. They're 'normal' food. Yey!

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wish they would do an alfedo sauce on that. -can't have tomatos- <_<

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wish they would do an alfedo sauce on that. -can't have tomatos- <_<

I wish too :(

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We went to Olive Garden yesterday and they had the new gluten-free menu. The marinara sauce is gluten free, so they were able to make celiac hubby's pasta the way he likes it - lots of sauce!

A much needed (and welcomed) change to the gluten-free menu!

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