• Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
0
Chad Sines

Mayfield French Onion Dip

Rate this topic

Recommended Posts

I am having a hard time figuring out if Mayfield's French Onion Dip is gluten free. It probably would have been best for me to check BEFORE I ate it...

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,414
    • Total Posts
      941,150
  • Member Statistics

    • Total Members
      66,344
    • Most Online
      3,093

    Newest Member
    Claire Ramshaw
    Joined
  • Popular Now

  • Topics

  • Posts

    • Just read the ingredients?  Its very unlikely to have gluten in pickled stuff or cheese (except the beer cheese).  Never seen a marshmallow with gluten (I like Kraft because I think they are better).  I use McCormick for most spices & vanilla..  they are just spices.  Never seen a vanilla with gluten.     IN the US, wheat will be clearly announced in the ingredients (its a law).  Rye is only in a few things like bread or crackers & its an ingredient so it will be listed as an ingredient.  Barley is listed as barley or malt (usually barley malt).  Brewers yeast sometimes contains gluten - so avoid.  Oats need to say gluten-free oats or the product needs to be listed as gluten-free.   Lots of pre-packed lunch meats actually say gluten free on them.  Go to the store and look!
    • I'm probably the most annoying person on this forum. Lately I've been posting everyday😊  ok wondering a few brand options for products just need a list.... Pickles: Green olives: Banana peppers: Lunchmeat: turkey/salami/pepperoni Hard/block cheese (cheddar or colby): (was told the meijer brand block cheese contained gluten through, that was by the store manager so don't know if it was fully accurate) Marshmallows: Vanilla and cinnamon: Garlic powder: That's it for now I'll probably think of more. Trying to add some easy things to my diet.   
    • Hi Your tests indicates that you are positive for Celiac. I have a problem with the diagnose too. I have recently started to research about gluten intolerance and I have so many symptoms... It's like all the health issues I had all my life have an answer now. I think my mother had also Celiac disease. Unfortunately, I have lost her this year, she had bowel cancer, which spread to her lungs and bones. The problem is that I made some tests and I am apparently negative. It's true that I haven't eaten too much gluten in the last month, even my bumpy skin (on my arms and legs) looks better these days. These are my results: Tissue Transglutaminase Antibody IgA 2.25 with standard range <20 Tissue Transglutaminase Antibody IgG 1.12 with standard range <20 I know I may sound crazy, but I hoped that my diagnose would be Celiac positive, because I would finally have an answer why I feel sick and tired almost every day. And if my problem became real, then I could just start applying the solution. Any answer is appreciated. Thanks !  
    • Yeah mine was the constipation really bad, it clears up some but my constipation was partially trigger by the damage causing malabsoprtion of magnesium leading to the constipation along with other things and complications. All sore layers up into a big compounding issue, example the tiredness is a combo deal to and varies from person to person, part of it is nutrient deficiency particularly b-vitamins vitamin D, iron. magnesium, etc. Another part with the constipation has to do with the poop being stuck in you so long can cause a sort of poison like effect, and not letting your system run right. I will give some tips on top of the gluten free diet. I also suggest you read the gluten free 101, a crumb or gluten residue from scratched cookware that retains gluten can cause your antibodies to flare back up.

      Constipation, with this I suggest you supplement with magnesium citrate, Natural Vitality Magnesium Calm, start off with very small doses like 1/4tsp and over 1-2 weeks adjust it up to the full dose. It might hit a bit hard and cause loose stools while you body adjust.
      Tiredness/stress Look up Liquid Health Stress & Energy and Liquid Health Neurological support, 1tbsp each 3 times a day before meals. This will work with your B-vitamins
      You might need a Vitamin D or Iron Supplement in addition.

      https://www.celiac.com/gluten-free/topic/91878-newbie-info-101/
    • For me, the DH rash was what lead my Dr. to have me tested for celiac.  Since I have IBS, I was thinking that was what was causing my stomach issues- and I was so bloated that I looked pregnant.  It is still my DH that lets me know, I have somehow encountered gluten/cross contamination.  My skin will start burning and itching within an hour of consuming gluten. And if I don't take an antihistamine ( which helps, but does not entirely get rid of it) then I am in big trouble with the blistering etc.  The stomach issues don't occur until 8-12 hours later.  One thing I wanted to mention- you do NOT have to keep eating gluten for the endoscope/biopsy to show celiac.
  • Upcoming Events