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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

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GFdoc    0

OK, OK I hear all of you, and I agree with alot of what's being said.

The way I see it, from a doc's perspective, there are 2 main problems:

1. Doctors don't spend enough time with their patients and/or don't listen.

My response: the way insurance companies reimburse docs these days has worsened this problem greatly. In order for doctors to make a good salary, they need to increase the number of patients in their practice by alot because HMO insurance pays docs a set fee for each patient (doesn't matter how many times that patient actually visits the doc). When patient load increases, then you find that the docs only have 10-15 minutes per patient. THIS IS NOT GOOD FOR PATIENTS (or docs who care, either). Most practices that accept insurance have this kind of schedule - ask your doc's office what is the usual time allotment given for a typical visit. When you book your appt - tell them that you need extra time, and to please schedule it in. They may refuse (especially if you have HMO insurance). If so - call some other docs and see what they say. Next, if you have a doc that has no compassion, and/or doesn't listen - GO GET A NEW DOCTOR!

I totally agree with Karina - it is a fact that stress can cause real medical problems, and it can be very difficult to sort out which came first - the stress or the medical condition. Sometimes docs do get frustrated by frequent complainers, thinking that they are hypochondriacs - this type of person does exist too. But if there is a problem that interferes with a patient's daily life - it still needs attention - whether it is caused by stress (then send patient to a psychologist) or medical (then find out what is the cause) I personally think that all people who have chronic medical conditions automatically need some talk therapy - to help them deal with the overwhelming stress of the diagnosis.

2. Doctors don't know enough about celiac disease

I agree! Unfortuately, celiac disease has such vague and varied symptoms - it overlaps with so many other problems, and doesn't quite fit. I know that I wouldn't have been diagnosed expect by a fluke that I had an endoscopy done for severe acid reflux. Just look around this board and you'll see how we all have such different symptoms. Luckily, there are better ways to diagnose celiac disease now (the blood tests are much more accurate than they used to be).

The best way to help educate your doctors without triggering the arrogance issue is to bring a couple of review articles on celiac disease (WRITTEN BY DOCTORS, NOT LAYMEN). Here is a link to a good one, although it is a little old celiac disease review article I would also bring some info on the newer blood tests to diagnose (EMA or TTG). The enterolab stool tests are not accepted by the medical community, including the top Celiac experts that I have contacts with at the University of Chicago.

Don't expect your doc to read the articles that same day - if you can, you can mail them a couple of weeks before your appt, with a follow-up phone reminder a couple of days before your appt. Ask your doc to read it over when they can, and make an appt to discuss whether your symptoms might be from celiac disease. Be ready to consider other diagnoses (that mimic celiac disease).

To make doctors as a group learn more about celiac disease, it's best to get some good media attention - ask your local TV stations or newspapers to do a story on celiac disease - bring in the info about the food labeling laws being considered by Congress as an additional angle. Maybe the reporter can follow you at the grocery store to see what it's like to shop for gluten-free foods.

Docs do have to take continuing education courses, it varies by state. But it is not specified what topic has to be taken, just that it was taken. So we can't force any doc to take a course on celiac disease. If docs see alot of media attention to celiac disease, maybe they will seek out a course on celiac disease.

Lets keep talking and thinking of good ways to help each other...

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Guest jhmom   
Guest jhmom

Hi Sara, that is a great idea about asking how long the doc spends with each patient and then asking for extra time if need be. I never thought of that and yes if people do not like their doctors, then fire them and find another one.

Yes stress does do terrible things to your body and I am sure after a doctor checks you from stem to stern (as my GI did) then I am sure they feel helpless. I know my doctor did, he point blank asked me "what do you want me to do" all I could tell him is I want to feel better, I want to feel like a 32 year old woman, I want to feel "normal" again. I think my GI doctor actually cares about me he just wasn't able to diagnose my Celiac and THAT'S ok, I still like him. Maybe by dealing with me he may have learned a little more about Celiac and may check more of his patients for it.

The point I would like to make; I know for me I do not live in the past, I am not mad at my doctor nor do I hate the entire doctor community. I was frustrated at first when I was so ill and could not get answers but my doc never made me feel hypochondriac and I am thankful for that.

He could not give me answers so I took the Enterolab route and improved on a gluten-free diet. Recently I had to visit my GI doc and I faxed the Enterolab results to him, whether or not he accepts the results is up to him but he CANNOT ignore that I improved on the gluten-free diet. It turns out he did accept the test results and assured me that he had ran those same test except they were blood test. In addition he told me that some times a disease will not show up in the blood at first, it takes time. Well "time" is something I did not have, I was in such pain I could not take it anymore. There comes a point when we have to realize we are in charge of our health and we do the best we can for ourselves and our children. My daughter also suffered with GI problems I did not want her to endure all the tests/procedures so I had her tested through Enterolab too. Recently I had to take her to the Ped and advised her that she was on a gluten-free diet, she asked how she was diagnosed, I told her and then she looked at my daughter and said "I have waited my whole life to meet you". I do not know how long she has been a doctor but my daugher and I were the first Celiac/gluten sensitivty patients she had met! (I feel like a legend, hehehe)!!!! B)

I do hope no one here takes offense to any of these posts, we are not directing our frustrations to any one person. All we (I) are trying to say is, people only want to be heard and not dismissed so quickly! :rolleyes:

Take care,

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deweyhughie    0

The interest expressed here in taking action to get the word out about Celiac is very positive.

Since this post is already drifting steadily off course from the original topic (as I said, it's an excellent discussion - just don't want to take off in another direction in the same post), I have started a new post in this section about current and future national celiac organizations.

I would greatly appreciate your thoughts in that post as well!

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debmidge    7

Thank you all for some energetic discourse.

Perhaps we can gather our energies and inform our friends, neighbors, co workers, relatives, etc. about celiac disease. We are the Celiac Ambassadors prepared to tell the world what celiac disease is (and maybe we'll convince some to get tested for it & save them unnecessary grief ).

Good Spring to all.

Debmidge

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*sorry this is so long*

not to continue beating a dead horse, but i just wanted to add my two cents. this is more for the medical professionals. i just want to share my story so that they may understand why people distrust/dislike doctors. this is long, bear with me, please. a few pieces of info you may need. i belong to a managed health clinic. a big one. and i am not going to tell you of every appointment that i had with the two doctor's i saw, just the important ones.

when i was 16 was when the stomach problems really started, though i'd had stomachaches and constipation my whole life. it was a time of terrible stress for my family. my mother had just given birth to a baby who we were told was going to die (she had trisomy 18). that night, the vomiting started, and the diarrhea, and the horrible rotten egg burps (ugh, sorry). so, two weeks later i went to the doctor. the diagnosis after a 10 minute evaluation? ibs. no tests, no nothing.

i lived with it. for ten years. the egg burps went away. the vomiting and diarrhea stayed. about 4 years ago, the symptoms changed. i tried to ignore it for a while, but i started noticing that it was really different. i started having problems with constipation instead of diarrhea, and the vomiting became a daily thing. then the vomiting became a many times a day thing. then the pain started. oh, god. it was awful. i've had a few fairly painful things in my life...but this...this was beyond anything i'd ever known.

the pain was infrequent at first, once or twice a month. then it was once or twice a week. then it was everyday. it was dull and sharp at the same time. centered in my upper abdomen. and, i think i mentioned already, awful. so, i went to the doctor. to his credit, he was incredibly nice. he ordered an upper gi barium swallow, and a blood test to check for h. pylori. the results? negative for h. pylori. and the upper gi showed thickening of the folds of my duodenum and obvious irritation. his diagnosis? ulcers. progressively stronger acid inhibitors were prescribed until we hit on one that lessened the pain a bit. i stayed on that for almost a year because every time i came off of it, the pain was back in a matter of days.

now, i was starting to notice other things. like...my hair was falling out. i was getting little dark purple spots under my skin, like bleeding. i was bruising like crazy, and my cuts never seemed to heal properly. i couldn't sleep, but i was exhausted all the time. i was cranky, and spacey. i was doing weird things, like eating my own hair (which didn't help the state of my thinnning hair, ha).

at around the same time, i started a reduced carb diet to control a different condition. my tummy didn't bother me nearly as much. so, i started doing research and i found out about gluten intolerance. i thought, "hmmm, maybe this could be the culprit. i have autoimmune thyroid disease, that matches. i have ibs, that matches. i had ADHD as a kid. etc...etc..." so, i made another appointment and told him what i'd been experiencing and my thoughts. what happened? he laughed at me. literally. and promptly retired (er...not at that exact moment, but a week later)

so, i went to see another doctor. she rolled her eyes at me, but agreed to run some tests. not the test for gluten intolerance. she told me that my hmo did not test for celiac disease. but, she did request tests for malabsorption and a thyroid panel. so, i waited. the tests came back like this:

thyroid normal

borderline anemic-iron low, saturation low

deficient in...magnesium, vitamin k, most b vitamins, and calcium

so, i thought, "great, she'll take me seriously now." i went in to see her. and she sat there, with my test results in front of her and told me that i should see a psychiatrist and tried to write a prescription for anti-depressants. i couldn't believe it. neither could my husband, who was sitting right there with me. i was ill. what more would it have taken for her to see that? it was obviously not in my head, as the blood tests and upper gi proved. i asked if i could see a gastroenterologist. she said no.

i declined the psych and the anti-depressants, and left, absolutely miserable. but, i got a refill on the acid inhibitor and tried to get on with my life. then, one night i got really sick. the pain was unbearable. (this is gross, so don't read if you don't want to.) my diarrhea was so bad that it was just water. really. no color, no bits-i'd passed that stage. and i was vomiting every twenty minutes or so. i couldn't stand, i was too weak. so, i hid in the bedroom, only coming out to visit the bathroom every ten minutes or so. after two or three hours of this, i became scared. i was freezing, but i was drenched with sweat. and the world kept fading in and out in a really alarming way. i went to get my hubby. he stayed with me until the worst of it passed.

i knew then that i had to get her to send me to a specialist. after about a month of phone conferences with her, she said she'd get back to me. two months, and an unreturned phone call later, i decided to go with enterolab. i sent in my stool sample and waited. two weeks after that, i got my results. positive. i promptly started a gluten free diet.

about two weeks after i got the enterolab diagnosis, i got a referral letter in the mail for a gastro. i thought, what the heck. i'll go and see what he has to say. i took my test results with me, and had a long, wonderful conversation with him. he gave me the blood tests for celiac disease, which came back positive. and told me that i should have been sent to him a long time ago. it took two and a half years, and 12 doctor's appointments in between my first appointment after i'd realized that something wasn't right, and my last to get any info. and i didn't even get it from my doctor. i had to get it myself. (of course, it was 14 years in between the time my stomach problems started and the time i went gluten free-that's pretty crappy too)

to wrap this up. not only was i not treated properly by my doctors, but i was LIED TO. the female doctor that i saw told me that my hmo DOES NOT test for celiac disease. but, that's where i got the blood test done when my gastro requested it. i'm not making that up. my hubby was there, and i even wrote it down as she said it. it seems to me, that they were completely unwilling to investigate my issues, even when there was evidence of a real problem in their hands. i had to push and push and push to get anywhere. and i was sooooo sick. i wasn't trying to lead them to a celiac disease diagnosis, i was just trying to get some answers, and they were completely unhelpful. and the worst part of it was, they made me feel like i was wrong, for trying to get answers and in the idea that i was actually ill. to them, i was a hypochondriac. i know that much of the problem lies with the hmo that i am a member of, but a doctor is supposed to CARE that you are ill. aren't they? and what's with diagnosing a person with something without running ANY tests at all? that just seems like a cost cutting measure that could be potentially dangerous for the patient.

i did learn something from all of this though. this may not be a welcome thing to any doctor or nurse who reads this, but...oh well. i acknowledge the fact that a doctor spends an enormous amount of time and money learning about medicine. and i acknowledge the fact that a doctor knows more about THE human body than i do, but they must acknowledge that for all of their learning that i just might know more about MY human body than they do. after all, i live with it everyday.

so, that's part of the reason that i am wary of going to the doctor for help. i hope that helps those people in the medical profession who read this to understand.

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GFdoc    0

a short reply to your long note beezlebub...one answer lies in your opening paragraph that says that you are in a managed care clinic..Managed care plans penalize primary care doctors and/or don't allow them to order certain expensive tests without going through a bothersome and frustrating appeal process. This is a main reason why many docs don't want to order these celiac disease tests- even when asked for directly by the patients. I used to be a doc in HMO plans, too, and I basically had to lie to people - saying I couldn't refer them to a specialist- I could - but it still could be denied by the higher-ups (ie the insurance company) and the truth was that some of these people should have gone (and I should have told them so- but could've lost my job)....you get the idea. (now you know why i refuse to contract with the HMOs anymore - it limits my practice, but at least I'm honest to myself and my patients) My big message here...HMO medicine is less expensive for people, but you get what you pay for...it's not the best way to help folks with real chronic diseases - it's better for those who are healthy and don't need to go to the doctor for anything complicated.

Not to belittle your issues with your doctor - it's horrible....and even people without HMO plans have similar stories. this country's medical community just isn't up to par on celiac disease yet.

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GFdoc    0

I'm a solo pediatrician - about 25 miles north of Chicago. I'm a totally different kind of doc in that I practice out of my home (!!!) and only have about 350 patients as of now in my practice (usual for a ped. is 2000+) I have no employees...answer the phone myself...schedule all my patients...give the shots...etc. Just like the "old" days, except that I'm young and high-tech with computers, etc. and I'm up-to-date medically (I trained at Northwestern Univ./Children's Memorial Hospital). Oh, and I refuse to contract with ANY insurance companies, so THEY can't tell ME how to practice medicine!

It's different, but it works! My patients are thrilled, and I love my job and my life again (I was ready to quit it all 6 years ago, when I left my old practice)

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Laura    0

The doctors at the health center I grew up going to had a real commitment to prevention and education. They got dumped by several HMOs through the years -- they had a desirable patient base so HMOs would contract with them, thinking it could be hugely profitable, and then the doctors would insist on doing things the way they thought was right and the HMO would leave. They finally just went independent and because they're so popular, the local universities kept them as part of the insurance. When I got diagnosed with celiac disease, my dad's doctor tested him immediately, no questions asked.

I think principled doctors and nurses who fight insurance companies to be allowed to deliver better care are basically heroes.

(And I'm really feeling strongly about that today because I saw a total jerk of an orthopedic surgeon yesterday. Although, to be fair, he will do what needs to be done, he's just going to be obnoxious about it.)

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zippyten    0

Since I've posted my opinion a couple of times about my own experiences with doctors, I just wanted to say that I don't think it's doctor-bashing if a person expresses his or her frustration with doctors who have misdiagnosed, or worse, exhibited either inexcusable medical ignorance or inexcusable judgemental attitudes towards their patients. It is very upsetting to be physically ill for months and often years, the way many people with celiac are, and go from doctor to doctor without an answer. It's even more upsetting when a doctor has a condescending or dismissive attitude. However, I'm sure we are all aware that not all doctors are like this. I am more forgiving, though, of honest ignorance than I am of willful dismissal based on a doctor's own ego that a patient couldn't possibly know more than the doctor.

I also believe that much of the fault lies in the research gap and American medical school teaching. If doctors have been taught up until recently (or maybe still are, in some places) that celiac is extremely rare in the U.S. and only presents with certain extreme symptoms, I think we can all agree that it is not altogether the doctor's fault if he or she does not automatically consider what is believed to be a rare diagnosis before a more common one. I think things are changing and celiac disease will become much more readily diagnosed in the next 10 years because of greater public awareness and more up-to-date information for both doctors and the general public.

It is not doctor-bashing to complain about this experience any more than it is teacher-bashing to relate difficulties your child may have had with unpleasant or ignorant teachers -- we all know there are also great teachers out there and there are certainly great doctors. Many of us have been fortunate to have finally found one of them. I am grateful to have found an experienced, knowledgeable gi doctor who was willing to listen to me -- a doctor who seems to understand that his job is to be a partner in caring for my health because I play an important part in my own health care as well.

I've found this board more helpful than I could ever convey, especially in these difficult first few weeks on the gluten-free diet. I don't always agree with what everyone says, but you can't throw the baby out with the bathwater. I feel a lot of compassion and sympathy for all those who've suffered through this illness and I think a certain amount of anger, distress, and even bitterness are to be expected. I hope all those who feel this way, including me, can move on to living a full, healthy, pain-free life.

Ellen

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debmidge    7

Oh.....I was avoiding this board because I felt that I already said too much that is negative..... I really like gfDoc and don't want to alienate you. You have some great gluten-free Kosher receipes on other board - I copied them and hope to make them ASAP.

From my husband's first bout of celiac disease in 1977 to 1995 we've had a traditional health insurance policy ($500 deductible; then 80% of all charges, can see any doctor). From '95 to present, I have an HMO. It was during the time period of 77-95 that every specialist doctor husband saw, except for the correct diagnosis visit, was with a non-HMO doctor. Yep, I paid for all that doctoring out of my own pocket. I can't even blame an HMO for making stupid rules. Conversley, it was the new HMO doctor who made the correct diagnosis and ordered the tests...HMO even paid for a visit to a nutritionist to make sure we are on the correct path.

Overall I feel that HMO's are contrary to Consumer Protection Laws and should not be legal. In addition, a doctor's bonus should not be based on how little they refer patients to specialists or order testing. That should be illegal and again, contrary to Consumer Protection Law. The HMO's practice medicine without licenses.

gfdoc: Not to change the subject, but I have a question: in order to keep your license, how much continuing ed hours per year do you have to do as a specialist? I am asking only because I am in the insurance industry & in my home state in order to stay licensed I have to do 12 hrs a year. I am an insurance underwriter. My co workers & I were wondering if we do the same # as doctors...hmm.....we felt that doctors probably have to do more.

So, please gfdoc, please do not leave this community board. You have some valid counter arguments which should not be overlooked. You're viewpoint is necessary to keep the balance in here. I feel that you have valid opinions to share to all of us and of course, you have gluten-free advice based on fact. You are a valued member of a gluten-free community. We are all we've got, so we've got to stick together. So if you leave this "Coping" board and just do Receipes, I for one will miss you.

Thank you.

Debmidge :)

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GFdoc    0

thanks debmidge, I'll stick around...but I still can't really give out medical advice, nor am I an expert on celiac disease (although I now know a whole lot more than most docs). I can help people on this board try to understand some medical things, and I can give the "other" point of view.

As for the continuing ed question...I am required by my home state to have 50 hours a year of ongoing education...this can be done by taking courses, reading journals , online courses, etc. we must document our hours and show them when we get renewed on our licenses every three years. In addition, the American Academy of Pediatrics is now requiring us to retake a comprehensive exam every 7 years, show continuing ed credits, and get peer reviews, and patient reviews in order to get Board recertification.

On a completely different topic, I am really having fun converting old recipes gluten-free...I like to experiment in the kitchen...it's fun...I hope you like the recipes I post.

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debmidge    7

Sara: Thanks for the reply on the number of continuing ed hours. Even though it's a pain in the rump to do, I am glad that it exists because it keeps doctors up to date, as well they should be. My business has the same idea. The insurance industry changes, especially these days, and there aren't enough hours in a day to cover all of the material which has changed. New types of insurance come out or modifications in coverages which would really affect the client negatively. This continuing ed weeds out those salespeople who won't keep up. It has also made some older people in my business retire before they really wanted to because they can't keep up with the changes. I specialize in Property & Casualty insurance - not life insurance/health insurance nor homeowners insurance/personal auto insurance. I do just business insurance. It's stressful because like your profession, you get one person who isn't insured correctly and they have a claim they can sue you for making a mistake with their coverage. Do lawsuits happen? Yes, from time to time. Most clients think we are pests because we offer types of insurance to them that they don't have, but we are doing it so that we know for sure that they don't want it and document in writing their rejection. This way if a claim for that type of insurance happens (like Employment Practices Liability) we can prove that they rejected our offer.

Since my husband was diagnosed in Oct 03 I have been unable to stay late at work or go in on weekends to get caught up. I am busy with the extra baking or here on the forum collecting info, etc. or reading about celiac disease. Also, he misses me as he's alone with his thoughts during the day while I am at work and when I am home I am a useful distraction for him. I've been trying not to stay late/or work after hours (I don't get OT pay anyway) for his sake.

Take care and have a nice Springtime.

Debmidge

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    • Most physicians follow the joint commission’s guidelines on prescribing HTN medications which usually begin with a diuretic and calcium channel blocker (the amlodipine) - see below. Is it possible that your bp was still not controlled on the CCB (amlodipine)? So the ARB was added? Again, I’d just like to say that just bc a drug does have certain adverse effects does not mean you will have them, but I understand if you would not even want to take the chance, given a previous history of celiac disease. http://www.aafp.org/afp/2014/1001/p503.html “In the general nonblack population, including those with diabetes, initial anti-hypertensive treatment should include a thiazide diuretic, calcium channel blocker, angiotensin-converting enzyme (ACE) inhibitor, or angiotensin receptor blocker (ARB). In the general black population, including those with diabetes, initial treatment should include a thiazide diuretic or calcium channel blocker. If the target blood pressure is not reached within one month after initiating therapy, the dosage of the initial medication should be increased or a second medication should be added (thiazide diuretic, calcium channel blocker, ACE inhibitor, or ARB; do not combine an ACE inhibitor with an ARB). Blood pressure should be monitored and the treatment regimen adjusted until the target blood pressure is reached. A third drug should be added if necessary; however, if the target blood pressure cannot be achieved using only the drug classes listed above, antihypertensive drugs from other classes can be used (e.g., beta blockers, aldosterone antagonists). Referral to a physician with expertise in treating hypertension may be necessary for patients who do not reach the target blood pressure using these strategies.” Drugs for BP in different classes work by different mechanisms. It may be worth it to print out those huge, long drug information sheets and go over them with a fine toothed comb. As for CoQ10, have you checked for coupons online? Can your doctor write you an Rx and get your insurance to pay? They might say it’s on OTC and you have to pay out of pocket, but it may be worth it to find a way around that - would a prior authorization do the trick? I don’t know, just bringing up the questions. In the report you cited, these concluding words were to me, chilling:
      “Therefore, we suggest the possibility of a class effect.” Losartan, olmeseartan - doesn’t matter. And I'll say it again, there must be a way to disseminate this information more widely as I had no idea about this adverse effect, and never heard any docs speaking about it either. It really warrants wider sharing. Finally, one person who is often an overlooked resource is your pharmacist. They have just tons of knowledge and should be able to talk to you in some depth if asked, in an articulate, easy to understand way. They may even be able to do some digging and research for you. Plumbago
    • Plumbago et al, Thanks for letting me know  about the "artan" drugs being ARBs. I think Cyclinglady was right the Losartan research is not free and thus not public. I saw the link with no abstract but wanted to read it to confirm as you noted in your ETA that it was another "Artan" drug Losartan causing the problem. I believe it is. I found a great (after more digging) review of all the "artans"/ARBs or most of them about whether they can contribute to sprue symptom's in addition to Benicar. here on wiley as studied by the alimentary pharmacology and therapeutic journal (AP&T) for short. http://onlinelibrary.wiley.com/doi/10.1111/apt.14176/full I wish I knew how to post the able alone it is very informative.  Please scroll over the table to the end of it since it even tells how long to expect before your sprue symptom's/conditions improve IF the "artan" drug is causing your symptom's which I find the most helpful thing about the table.  They also note histological feature (degree of villi blunting) to expect on biopsy. They note Losartan can cause "total atrophy of duodenal villi" by their reporting. I also recently had an issue with my potassium levels so I feel sure it is the Losartan. I remember reading a study about how losartan was better at the "chronic cough" I had developed using Lisinopril so I changed to Losartan a few years ago . . . now I find I could of been making my GI symptom's worse. But to answer  your other question since I began taking Folic Acid a few months ago my BP numbers went down to a healthy level of 120/80 or less sometimes . . . but with medicine. I had already been thinking I wanted to try get off the BP medicine (for good) so this is more motivation. C0q10 worked well but it is too expensive for me to take all the time! I called my doctor to have them put me back on Amlodipine/Norvasc and I can't remember why I changed off that medicine to begin with now.  I do remember needing two medicine's back then to control my BP so maybe we stopped the Norvasc instead of the Linsinopril. But now that they have put me back on Norvasc I hope my potassium levels will correct themselves. I just don't feel safe anymore taking Losartan after learning it could be making my GI symptom's worse or causing the to be unreliable. I first thought my touch of D. was from an antibiotic round but when kefir didn't get me back on track I suspected something else when my Vitamin D levels showed up low too again! Thanks everybody for ya'lls great suggestions and good research on my behalf. I also recommend this verywell article if you are still having GI problems and you suspect an "artan" like ARBs BP medicine and looking for a medicine that might have less severe  or more manageable symptom's for your lifestyle because it comprehensively list's the medicine's by drug types. https://www.verywell.com/hypertension-drugs-1745989 no medicine is without a side effect as (I) am learning but I never thought sprue would be one for my BP medicine and why I prefer Vitamins when I can find out which one too take. Now that I have the Norvasc approved as a replacement for the Losartan I might see if my BP goes up again if I stop my medicine all together as I was hoping the Folic Acid might help me with it (without medicine) and it explains why I was low in Folic Acid to begin with again. posterboy,    
    •   Ironic, We went entirely gluten-free in our home after 2016 for how bad my neurological , joints, mood gets now in addition to my former gi, skin, and other issues . My son shows signs of my early symptoms and voluntarily went off gluten, corn, and milk like me as he did his own food like diary symptom tracking. My daughter continues on gluten outside the home. We warn her of our concern for at times in toddler hood she was constipated and would bloat.  We asked their Dr to test them as I was undergoing my testing and she said no until I had my diagnosis. As we know these things take time and my son went gluten-free . He said after watching mom on my gluten challenge that he will not go back on it .  We await technology further research and we silently watch our soon to be teen girl for we know even if tested negative it can show up one day.  She says I know mom I know. The more Whole Foods here in the home we notice she actually craves gluten / processed foods less and is slowly transitioning as well.  Does your child also naturally eat less gluten and processed as well away from home? I wonder if the taste buds / craving change as the parents diet changes food options.  Thoughts?
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