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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Chicken And Cabbage
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4 posts in this topic

I am new to the Gluten Free world but my neighbor made this for me and it was sooooo good and I was instantly full!!!

Items needed:

1 head of cabbage

Butter

Olive Oil

Garlic

Chicken

Worcheshire (optional)

Take a head of cabbage and depending on how many people you are cooking for cut 1/4, 1/2, or the whole head into 1/4 inch thick strips and set aside.

Whether you choose to take the quick method and purchase a rotisseri chicken or if you want to cook your own chicken either way will work great. Shread the chicken and put aside in a bowl.

In a large saucepan put 2 pats of butter, a turn of the pan of evoo, and garlic (I usually put a tablespoon worth but depending on how much you like garlic you can play with this part)

Let the butter melt down and the garlic start to brown, then add the shredded cabbage make sure you turn it a few times to make sure it is coated with the oil/butter/garlic mixture. Salt and Pepper as you would like. I usually cook it on medium high and let it wilt down turning it every few minutes. When the cabbage has completely wilted down add the cooked chicken in and simmer for just a few more minutes.

*At this point you can add the worchesire if you want a little extra kick I usually add 1/4 tbsp per 1/4 head of cabbage!!!

I hope you enjoy this as much as I did, I serve it without anything else because it is so filling!!!!

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Thanks, Ashley. This does look good. I have never thought about cooking cabbage that way. I may try it soon. Take care.

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I've cooked cabbage this way before using both green and red cabbage. I've added onions and carrots to it before. This sounds like a recipe you can play around with.

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this sounds good (and I don't think I have any/ too much problem with any of the ingredients), so I'm gonna have to try it!! Thanks for sharing! :D

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