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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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Simona19

Gluten And Casein Free Cookies, Cakes

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Gluten free and casein free cookies, cakes

1 box of French bread mix from Gluten Free Pantry

1 yeast

2 eggs

200 ml of warm rice milk

1 Tbsp. of granulated sugar

80 g of powdered sugar

100 g of oil

1 tsp. of salt

Filling: Jelly, or silken tofu (farmer or mascarpone cheese who can eat dairy), sugar l /2 of large egg and cinnamon

Save the other half of egg for later.

Directions:

1. Warm the rice milk (don

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I used the half of the same dough for this:

1. Roll the dough the same way as before, in version 1.

Place jelly on the one end of rolled ball and make crossant. Spread egg over them too and sprinkle with poppy seeds. Bake the same way, on top of waxed paper.

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Those cookies and croissants look absolutely fabulous! Thanks for sharing.

Do you think that the crust will hold up for savories, like meat pies or empanadas?

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Those cookies and croissants look absolutely fabulous! Thanks for sharing.

Do you think that the crust will hold up for savories, like meat pies or empanadas?

Meat pies yes, but the empanadas, I don't know. There is too much oil inside of dough.

I have made empanadas the same way as this: http://latinfood.about.com/od/appetizersandsnacks/r/empanada_dough.htm , but I used Bob's bread mix for flour. They were good. I think you can use any bread mix instead of flour. The next day they were little harder, but edible.

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