This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.
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What are the major symptoms of celiac disease?
Celiac Disease Symptoms
What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic)
Celiac Disease Screening
Interpretation of Celiac Disease Blood Test Results
Can I be tested even though I am eating gluten free?
How long must gluten be taken for the serological tests to be meaningful?
The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
Is celiac inherited? Should my children be tested?
Ten Facts About Celiac Disease Genetic Testing
Is there a link between celiac and other autoimmune diseases?
Celiac Disease Research: Associated Diseases and Disorders
Is there a list of gluten foods to avoid?
Unsafe Gluten-Free Food List (Unsafe Ingredients)
Is there a list of gluten free foods?
Safe Gluten-Free Food List (Safe Ingredients)
Gluten-Free Alcoholic Beverages
Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?
Where does gluten hide?
Additional Things to Beware of to Maintain a 100% Gluten-Free Diet
Where can I buy gluten-free stuff?
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If the citrate version bothers you in small amounts as low as 1/2tsp then you need to change to Magnesium Glycinate like Doctors best. Some people do not react well to the citrate. NOTE Citrate version of magnesium is used as a laxative in higher doses and sold in stores that way mixed up in bottles. Some of us just react that way to it, I use both myself on rotation, and actually use the citrate version sometimes to help move along gut when it needs that extra boost. As raven suggested eating more in foods is also a options. But I Found NO amount of food consumption could boost my levels where I needed them not even with stuff like pea protein and pumpkin seed protein.
Also on the glycinate version try halving the dose starting off, perhaps drinking it with less juice or liquid. Magnesium makes your body retain water naturally so can give a bit of a heart burn sensation. This is normal, mine normally passes within a hour to two, I also drink it warm to help it start going through my gut faster and promote it hurry on along. You might want to play with when and how to take it, perhaps it might work better with a food? >.> I have used glycinate as a food additive in homemade dips, and ice cream as it has a doughish flavor when mixed into something sweet.
Thyroid disorders are common with those who have celiac disease. Being hypothyroid can cause fatigue. Anemia is another cause for fatigue and is very common for this with celiac disease. Have those two issues been ruled out?
So I have started my daughter on a magnesium citrate supplement. I also took a does the first night so I have an idea of its effects. (background info: about a month ago she started asking for tums about once a week close to bedtime for acid reflux) So the first night I noticed that it really bothered my stomach in the sense that it felt like I had a lot of stomach acid as a result. I had no heartburn etc. but a definite feeling of "burning" in my stomach. We both took it right before bed. The next day she reported the same feeling - that it "upset" her stomach. I cut the dose in half and also gave it to her earlier in the evening. But tonight she reported "heartburn" after drinking it. Is this an indicator of low stomach acid? I realize that she should NOT be taking a Tums if that is the case but I can't tease out from what I am reading if this heartburn is an indicator of LOW stomach acid or LOTS of stomach acid. Any thoughts?