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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Funny Thing About Low Iodine...
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3 posts in this topic

Any processed food I buy is zero salt, so I don't hit iodine. That means I eat lots of unsalted food since salting it with safe salt isn't always an option.

Noticed I am now super-sensitive about how salty my food is. Had to eat at Chipotle today...long story. Wow it tasted salty! Noticed salt-free chips tasted good without salt.

And I think my DH flared up but it's hard to tell since it keeps going down...so makes any bright spots look brighter.

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Thank you so much for mentioning salicylate on your profile. It caught my eye, and I looked it up. I have been "allergic" to asprin since a child, and I've always been super cautious about medicine--I have bad reactions. It makes so much sense. I also have trouble with iodine/salt/DH. Thanks for this info, it helps me!

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This has happened to me too! I am not as careful about iodine as I maybe should be- it's very difficult for me to avoid seafood. But I almost never add salt to anything, except when I'm making peanut butter and I rarely eat highly processed foods- organic cheeses and jams are usually the most processed I get.

And yeah, things I never thought of as salty are just repulsive now. It makes eating out even tougher! I'm kind of the same way about sugar too, though I still like a little bit. No more candy bars and such- when I want something sweet it's usually baked by me so I can control the sugar content.

I shouldn't sound so much like a complainer... I've lost weight because of my newfound tastes.

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