• Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
0
CeliacMom2008

Completely gluten-free Resturaunts?

Rate this topic

Recommended Posts

We been to a couple here and I have to admit, I actually got tears in my eyes to see how thrilled my 6 year old was to be able to pick out anything he wanted. It was so nice not to have to conduct a lengthy interview with the waitress.

In Randolph, MA (15 minutes from Boston) is All Can Eat - a bakery that serves breakfast, and lunch and sells pre-made goods.

And Idgy's on Cape Cod (Dennis? Yarmouth? not sure). This place was wonderful. We at there (breakfast, lunch, and dinner) several times while vacationing on the Cape.

Wish there was an option or two right in Boston . . . maybe soon.

Cara

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Crave Bake Shop in Lake Oswego, Oregon is completely gluten-free, and so delicious. Their cinnamon rolls are amazing, my gluten eating boyfriend prefers them over anything else.

Also the little restaurant and food cart The Whole Bowl is also gluten-free and scrumptious. That's in Portland though.

Share this post


Link to post
Share on other sites

There's a few in the Chicago area:

Sweet Ali's Bakery in Hinsdale is completely gluten free and delicious - they did the cupcakes for my wedding recently and even the gluten-eaters loved them. They've also got really good cinnamon rolls!!

DaLuciano's restaurant in River Grove, IL - it's not completely gluten free, but they've got an enormous gluten free menu and a completely separate kitchen where the gluten-free items are made. Four of the restaurant owner's kids have celiac disease.

Fatoush in Chicago - A Lebanese restaurant that's completely gluten free except that they carry regular pita and baklava that are made off-site. The restaurant owner has an anaphylactic (sp?) reaction to gluten.

  • Upvote 1

Share this post


Link to post
Share on other sites

Sweet Sin Bakery in Baltimore, MD. It's soooo good! Not only do they have amazing cupcakes and desserts, but they also crank out super-tastey breakfast, lunch and dinner options. They also make really good breads!

I love eating there because I can relax and not worry about CC. It's unfortunately about 30 minutes away - so I only get to go occasionally.

Also, Lillit Cafe in Bethesda, MD specialized in gluten free stuff. They have a little market inside where they sell gluten-free goods - their menu is pretty extensive. They make the best gluten-free crabcakes! (they also have a regular menu - so not totally gluten free.)

Share this post


Link to post
Share on other sites

Caffe Naturally in Green Bay, WI is a 100% gluten free kitchen :)

I know in Madison Wisconsin there are a couple gluten free bakeries....just don't know their names off the top of my head.

Share this post


Link to post
Share on other sites

Another vote for New Day Gluten Free outside of St. Louis. Used to be / still is Beck's Bakery. Yum.

In Nashville, Aunt April's Bakery. This one is more a dedicated gluten-free bakery than restaurant, but she does have a few tables and ONLY gluten free sandwiches, etc. Highly recommend.

Share this post


Link to post
Share on other sites

Here in Temecula, Ca is All Of The Above. Great food and gluten, dairy, casien free foods. Either all at once or you can buy food that is one or the other. I got a great carrot cake there last time and I always get a delicious chicken salad sandwich, They even had some fantastic individual pineapple upside down cakes one time. The only problem for me is that I live an hour away while at work. I couldn't justify taking a 2.5 hour lunch break and they don't open until 9:00a.m. and close at 6:00p.m.!!! I olny make it in if I have some meeting in town or some other reason, like going to get stuff for the office. lol

Later,

Ray

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,422
    • Total Posts
      941,184
  • Member Statistics

    • Total Members
      66,347
    • Most Online
      3,093

    Newest Member
    Pamela Illian
    Joined
  • Popular Now

  • Topics

  • Posts

    • I am more stressed about what sales will be out on cyber Monday and black Friday then the actual thanksgiving holidays lol. Cooking is just cooking, I do it daily, just doing more and some special dishes. NOW once a year sales on products I use daily like supplements, spices, foods, flours, etc....now that has me stressed. Like I have a limited budget but if I get them on these sales I save money for the next few months buying in bulk on sale......but then the stress of borrowing money and doing so....which purchases to make, what saves me the most in the long run, will it last me til the next sale...balancing all this out with a limited budget when your bad with numbers is scary/frustrating. Damnest thing is I do not care for the specials on technology. vanity items, etc. I am just focusing on essentials and stuff I use or would use daily to improve my life and make savings in the long run. I think the only actual 2 items I am looking at is a charm for my mother for Christmas and a water filtration system for my kitchen. Other then that it is all food, supplements, spices, and medications lol.

      OH another funny thought due to lack of orders, I am opting to go help cook a community dinner at a church for over 450 people. I already brought/opted in to bring my own spices, starches, etc for the areas to keep it safe for my stations and will be helping with the turkeys and serving up a bunch of gluten free/corn free desserts so I will be in a safe element for my health risk. Got 16 turkeys, 1 food service pan of gluten free pear cobbler, 1 pan of pumpkin chocolate brownies gluten free, pumpkin pies to pull out and do starting in the morning.
    • http://www.newburnbakehouse.com/supermarket-products#wraps Starbuck's also had wrap sandwiches in London and this was the company they used.  Warburton's bread and wraps put everything in the US to shame.  The wraps are moist, delicious and do not SPLIT!  I could actually consider a move to the the UK just to have access to this bread.  I will say it again.....the UK has the BEST gluten-free bread I have ever had.  If I could afford shipping a cooler of the stuff to the US, I would.  Really miss my good bread.  And now I see they have crumpets........ Costa coffee is great...never had a problem with it.
    • Why wouldn't it be gluten-free?  whiskey is gluten-free. Wine is gluten-free.  
    • Have you been tested for a stomach ulcer?  That's what the pain sounds like to me.  You can also get pain in your stomach from too much gas.  Another possibility is GERD.
    • Well, you can always trial the gluten-free diet, but do it for at least six months.  Act exactly as if you had celiac disease.  Worry about cross contamination and learn to read labels.   My own hubby did this per the very poor advice from two medical doctors 16 years ago (and we had good insurance!).  The diet worked.  After a year of learning, he has faithfully remained gluten-free.  So, it can be done.  He will say that I have had it much easier with a firm diagnosis.  However, it is not always possible to get that diagnosis.  The bottom line is to protect your health!  
  • Upcoming Events