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What Are You Canning/preserving?


love2travel

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notme Experienced

ha i always blamed the cabbage/kraut on my indigestion but it was the BREAD! rudi's bread (original) was good instead of rye bread. my glutenators had regular rye bread so i figured why make a whole loaf. i toasted the rudi's pretty good so it wouldn't get too soggy. if you find a good rye bread sub recipe, though, or OMGOSH i would sometimes kill to have some marble rye (w/cream chz droooool... :) ) please post!! i will be baking more since the weather is cooler now.

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    • Aussienae
      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
    • trents
      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
    • trents
      What kind of stool test was done? Can you be more specific? 
    • mishyj
      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
    • mishyj
      My daughter has celiac disease and has had for a long time. She fell loses strictly gluten-free diet and recently got rid of all cutting boards in any gluten in her house at all. She just had a stool test and it came back showing of gigantic response to gluten in her diet. What could be going on since she doesn't eat any gluten and is very careful about any kind of hidden glue? Help!
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