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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Penzeys Spices - Yes Or No?
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7 posts in this topic

I'm relatively new to the gluten-free diet...diagnosed almost 8 weeks ago and still on a simple bland diet while I heal. I have a cabinet full of Penzeys spices and when I called the company they stated that all spices and blends were gluten-free. In fact, the rep said the only item they have that is not gluten-free was the soup bases which are produced by another company.

Does anyone use Penzeys? Good or bad experiences? Just curious. Not sure if I should reorder from Penzeys or stick with spices from McCormick -- I read that their pure spices are gluten-free. Or did I read that wrong?

Help!

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I'm relatively new to the gluten-free diet...diagnosed almost 8 weeks ago and still on a simple bland diet while I heal. I have a cabinet full of Penzeys spices and when I called the company they stated that all spices and blends were gluten-free. In fact, the rep said the only item they have that is not gluten-free was the soup bases which are produced by another company.

Does anyone use Penzeys? Good or bad experiences? Just curious. Not sure if I should reorder from Penzeys or stick with spices from McCormick -- I read that their pure spices are gluten-free. Or did I read that wrong?

Help!

I use Penzey's and The Spice House (relatives of each other) and I have had no problems with any of them. I use a lot of spices in my cooking too. :)

Good Luck!

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mcCormiks & Penzys plain spices & spice only mixes are great! I don't known if they make any thing like a taco seasoning mix with flour. Read the labels.

I use Penzy's for the " odd" spices the grocery doesn't carry.

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If a place tells you that everything they make is gluten-free, that's about as good as it gets.

richard

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I have never worried about plain old spices. I don't buy McCormick much because the spices are irradiated to kill bacteria and increase shelf life. Penzey's are really good and not irradiated. They've never given my any trouble.

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Thanks everyone! I've been a Penzey's fan for years...am glad I can continue to use them.

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...am glad I can continue to use them.

Just make sure to rub down any of the spice jars that you commonly used with your gluten dishes, if you usually held onto the jars with gluten-covered hands (like cinnamon if you made cinnamon rolls, that sort of thing).

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