This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.
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What are the major symptoms of celiac disease?
Celiac Disease Symptoms
What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic)
Celiac Disease Screening
Interpretation of Celiac Disease Blood Test Results
Can I be tested even though I am eating gluten free?
How long must gluten be taken for the serological tests to be meaningful?
The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
Is celiac inherited? Should my children be tested?
Ten Facts About Celiac Disease Genetic Testing
Is there a link between celiac and other autoimmune diseases?
Celiac Disease Research: Associated Diseases and Disorders
Is there a list of gluten foods to avoid?
Unsafe Gluten-Free Food List (Unsafe Ingredients)
Is there a list of gluten free foods?
Safe Gluten-Free Food List (Safe Ingredients)
Gluten-Free Alcoholic Beverages
Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?
Where does gluten hide?
Additional Things to Beware of to Maintain a 100% Gluten-Free Diet
Where can I buy gluten-free stuff?
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Gluten Free Watchdog, LLC
58 mins ·
Urgent product alert: Mama Mary's Gluten-Free Pizza Crusts. Labeled gluten-free with the GFCO logo. Ingredients list includes wheat flour as the first ingredient. GFCO has been contacted and is on top of the situation. They are checking to see if this is a packaging error (meaning the wrong back packaging--ingredients list--was attached to the gluten-free pizza crust). Additional information will be posted as soon as possible. In the meantime, if you have this product in your pantry, check the ingredients list. This is what the product looks like http://www.mamamarys.com/produc…/7-gluten-free-pizza-crusts/
7″ Gluten Free Pizza Crusts | Mama Mary's Ready Made Pizza Crusts | Pre-Made Pizza Crusts | Homemade Dough
Gluten free flour mix (rice flour, rice starch, potato…
That reminds me of the time I was in rural California and someone asked me if I was German
They're speaking the beautiful South Western Ireland version of English. If you ever get the chance you should go there. It's one of the most beautiful parts of the world and the people are lovely. Albeit they maintain a sadistic pleasure in spinning tall tales to confuse hapless English visitors to their pubs...
I think that's the answer. You can see plenty of others experiencing the same:
My own experience is that my neuro symptoms took longer to go. The exception to this would be brain fog which happily lifted pretty quickly.
I get occasional POTS on standing or a kind of sensation from in my head sometimes which is really difficult to describe which I think may relate to cross contamination but I don't neccesarily get any GI. I think its those symptoms which are maybe last to go, first to show...
There are some nutritional issues to watch out for in a vegan diet. Personally I don't think it's great idea when the person has a chronic digestive disease that is responsible for causing mal-absorption of nutrients. Vegan in a celiac seems kind of like pouring gas on a fire. The vegan diet makes getting some important nutrients harder, and celiac disease does the same thing. I don't know of any studies on it, but my guess is a vegan celiac may take longer to recover their health. And since it can take 5 years or more to recover from celiac damage, it seems to me that is not a good thing.