Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Protein Drinks?


waterlily-

Recommended Posts

waterlily- Explorer

I need more protein in my diet as I'm depressed & tired all the time. (this goes mostly away if I've had a lot of meat) Besides general health I want to start working out as well so I'm going to need more protein for that. Are there some good powdered protein drinks (or whatever you call them) that are gluten-free, you can mix into other drinks or just eat by itself & not ridiculously expensive? I'm a bit lost of what exactly I need to look for so any help is appreciated!

Thanks!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AVR1962 Collaborator

Actually, I am a firm believer in protein shakes. I used to bodybuild and as a female it is very hard to gain muscle from a regualr diet. The added protein will aslo help repair your body, and I hope it does give you the added energy you need. Look at your ingredients list. I don't know if you can only avoid gluten, but whey is fine as long as you are not dairy intolerant. Besides shakes with fruit, ice and yogurt thru a blender I would also put whey protein into baked goods. Some taste better than others, some can be a bit grainy. I would buy the vanilla and then blend in what I wanted to get favor. Another energy zapper is lack of iron and B12 in your diet so make sure that's good as well. Good luck to you!

Link to comment
Share on other sites
waterlily- Explorer

Thank you. :]

Link to comment
Share on other sites
  • 2 weeks later...
LCrutch Newbie

Do you have a specific protein shakes/powder you prefer and know that are gluten-free?

Link to comment
Share on other sites
Reba32 Rookie

I think you just have to shop around really. It all depends on if you also have any other food sensitivities like dairy, or soy intolerance. I use an organic whey protein mix, that is unflavoured so I can flavour it as my tastebuds desire. Lately I've been making pumpkin smoothies :)

If you google "gluten free protein mix" I'm sure you'll find a bunch that you can try. Or check with your local health food store, or gluten free aisle at the grocery store.

Link to comment
Share on other sites
Iornsman Newbie

Thank you. :]

Optimum Nutrition Gold Standard Whey Protein is gluten free in most flavors (avoid cookies & cream). I use Double Rich Chocolate without any issues. You can find it on bodybuilding.com or amazon.

Link to comment
Share on other sites
glutenfreemamax2 Enthusiast

I hate trying to do things on my phone!!

Tell me about the pumpkin smoothie... What do you put in it? Sounds yummy! I live pumpkin and have a smoothie for breakfast every morning. Strawberry banana is getting old :-)

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Reba32 Rookie

I put 2 tablespoons of plain pumpkin mash (fresh or canned, but NOT pumpkin pie mix), 1/2 tsp of pumpkin pie spice, 4 oz of coconut milk, some shaved ice (my blender doesn't crush ice at all!) and 1/2 tsp of sweetener of some sort. Mix it in the blender and enjoy :)

Link to comment
Share on other sites
  • 2 months later...
jeanzdyn Apprentice

I put 2 tablespoons of plain pumpkin mash (fresh or canned, but NOT pumpkin pie mix), 1/2 tsp of pumpkin pie spice, 4 oz of coconut milk, some shaved ice (my blender doesn't crush ice at all!) and 1/2 tsp of sweetener of some sort. Mix it in the blender and enjoy :)

That sounds good, I will try it. Thank you for sharing!

Link to comment
Share on other sites
Sarah P Rookie

If you are looking for a good gluten free protein drink you should check out Arbonne. You have to order it online, but I love it. All of Arbonne

Link to comment
Share on other sites
  • 2 weeks later...
WinterSong Community Regular

I wasn't getting enough protein in my diet either, so I decided to drink a small protein shake every morning before breakfast and whenever else during the day that I felt like I was lacking. I use Vanilla Brown Rice protein powder. A small spoonful mixed in water is only about 55 calories and 12 grams of protein, so I don't use it as a meal replacement. I want to get nutrients out of other foods, too.

It's gluten free, vegan, low in sugar, and contains no egg, milk, yeast, soy or corn. I find it much easier to digest than other protein drinks. It's not the tastiest (though it's better than the chocolate flavor), but when I'm only drinking a small amount and eating a delicious meal on top of it, I think it's pretty good trade off for the protein content.

It's pretty cheap on amazon. $26 for 3 pounds.

http://www.(Company Name Removed - They Spammed This Forum and are Banned)/NUTRIBIOTIC-VEGAN-RICE-PROTEIN-Vanilla/dp/B00014DLC4

Hope this helps!

Link to comment
Share on other sites
WinterSong Community Regular

Huh. Apparently the forum deleted the link. Oh well. Search amazon for Nutribiotic Vegan Rice Protein Powder Vanilla and you'll find it.

Link to comment
Share on other sites
BarryC Collaborator

I use protein drinks myself-they are filling and can help in slimming. Since I dont eat much fruit I usually put some in a protein smothie. I found that whey gives me bloating, maybe because of the lack of enzymes. Try a different type such as pumpkin seed. Also you get what you pay for

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,074
    • Most Online (within 30 mins)
      7,748

    Robert Noah
    Newest Member
    Robert Noah
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Nacina
      Well, that's a big question. When he was seeing the nutrition response testing dr. that changed each time we went in. He hasn't been seeing him regularly for theist ten months. When he had a horribly week in March I started him back on the 4 that were suggested to keep him on. Those are: Standard Process Chlorophyll Complex gluten-free, SP A-F Betafood gluten-free, SP Tuna Omega-3 Oil gluten-free, And Advanced Amino Formula. He also takes a one a day from a company called Forvia (multivitamin and mineral) and Probiotic . Recently he had to start Vitamin D as well as he was deficient.  
    • Fluka66
      Thank you again for your reply and comments which I have read carefully as I appreciate any input at this stage. I'm tending to listen to what my body wants me to do, having been in agony for many years any respite has been welcome and avoiding all wheat and lactose has thankfully brought this.  When in pain before I was seen by a number of gynacologists as I had 22 fibroids and had an operation 13 years ago to shrink them . However the pain remained and intensified to the point over the years where I began passing out. I was in and out of a&e during covid when waiting rooms where empty. My present diet is the only thing that's given me any hope for the future. As I say I had never heard of celiac disease before starting so I guess had this not come up in a conversation I would just have carried on. It was the swollen lymph node that sent me to a boots pharmacist who immediately sent me to a&e where a Dr asked questions prescribed antibiotics and then back to my GP. I'm now waiting for my hospital appointment . Hope this answers your question. I found out more about the disease because I googled something I wouldn't normally do, it did shed light on the disease but I also read some things that this disease can do. On good days I actually hope I haven't got this but on further investigation my mother's side of the family all Celtic have had various problems 're stomach pain my poor grandmother cried in pain as did her sister whilst two of her brother's survived WW2 but died from ulcers put down to stress of fighting.  Wishing you well with your recovery.  Many thanks  
    • knitty kitty
      Welcome to the forum, @Nacina, What supplements is your son taking?
    • knitty kitty
      @BluegrassCeliac, I'm agreeing.  It's a good thing taking magnesium. And B vitamins. Magnesium and Thiamine work together.  If you supplement the B vitamins which include Thiamine, but don't have sufficient magnesium, Thiamine won't work well.  If you take Magnesium, but not Thiamine, magnesium won't work as well by itself. Hydrochlorothiazide HCTZ is a sulfonamide drug, a sulfa drug.  So are proton pump inhibitors PPIs, and SSRIs. High dose Thiamine is used to resolve cytokine storms.  High dose Thiamine was used in patients having cytokine storms in Covid infections.  Magnesium supplementation also improves cytokine storms, and was also used during Covid. How's your Vitamin D? References: Thiamine and magnesium deficiencies: keys to disease https://pubmed.ncbi.nlm.nih.gov/25542071/ Hiding in Plain Sight: Modern Thiamine Deficiency https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533683/ The Effect of a High-Dose Vitamin B Multivitamin Supplement on the Relationship between Brain Metabolism and Blood Biomarkers of Oxidative Stress: A Randomized Control Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316433/ High‐dose Vitamin B6 supplementation reduces anxiety and strengthens visual surround suppression https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787829/ Repurposing Treatment of Wernicke-Korsakoff Syndrome for Th-17 Cell Immune Storm Syndrome and Neurological Symptoms in COVID-19: Thiamine Efficacy and Safety, In-Vitro Evidence and Pharmacokinetic Profile https://pubmed.ncbi.nlm.nih.gov/33737877/ Higher Intake of Dietary Magnesium Is Inversely Associated With COVID-19 Severity and Symptoms in Hospitalized Patients: A Cross-Sectional Study https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9132593/ Magnesium and Vitamin D Deficiency as a Potential Cause of Immune Dysfunction, Cytokine Storm and Disseminated Intravascular Coagulation in covid-19 patients https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7861592/ Sulfonamide Hypersensitivity https://pubmed.ncbi.nlm.nih.gov/31495421/
    • BluegrassCeliac
      Hi,   Not saying Thiamine (B1) couldn't be an issue as well, but Mg was definitely the cause of my problems. It's the only thing that worked. I supplemented with B vitamins, but that didn't change anything, in fact they made me sick. Mg stopped all my muscle pain (HCTZ) within a few months and fixed all the intestinal problems HCTZ caused as well. Mom has an allergy to some sulfa drugs (IgG Celiac too), but I don't think I've ever taken them. Mg boosted my energy as well. It solved a lot of problems. I take 1000mg MgO a day with no problems. I boost absorption with Vitamin D. Some people can't take MgO,  like mom, she takes Mg Glycinate. It's one of those things that someone has try and find the right form for themselves. Everyone's different. Mg deficiency can cause anxiety and is a treatment for it. A pharmacist gave me a list of drugs years ago that cause Mg deficiency: PPIs, H2 bockers, HCTZ, some beta blockers (metoprolol which I've taken -- horrible side effects), some anti-anxiety meds too were on it. I posted because I saw he was an IgG celiac. He's the first one I've seen in 20 years, other than my family. We're rare. All the celiacs I've met are IgA. Finding healthcare is a nightmare. Just trying to help. B  
×
×
  • Create New...