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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Ultimate Chocolate Brownies
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Katrala    16

I was looking at the recipe for "Ultimate Chocolate Brownies" on the back of a bag of chocolate chips and thought, "I bet these would be easy to make gluten-free." Sure enough, they are awesome. My husband and I actually had one for breakfast this morning with the justification of, "It's like a chocolate donut, really." :)

Here's the recipe:

BROWNIES

3/4 cup cocoa

1/2 tsp baking soda

2/3 cup butter (melted)

1/2 cup boiling water

2 cups sugar

2 eggs

1 1/3 cup flour (I use a flour mix that is 2 parts white rice flour, 2/3 part potato starch, 1/3 part tapioca starch, all sifted together)

1 tsp xanthum gum

1 tsp vanilla

1/4 tsp salt

1 cup chocolate chips

FROSTING

6 tbs butter

2 2/3 cups powdered sugar

1/2 cup cocoa

1/3 cup milk (I used coconut milk)

1 tsp vanilla

Brownies:

  1. Pre-Heat 350 degrees
  2. Mix cocoa, baking soda, and 1/3 cup of the butter
  3. Add boiling water, Mix
  4. Add sugar, eggs, and remaining butter, Mix
  5. Add flour, xanthum gum, vanilla, and salt, Mix
  6. Stir in chocolate chips
  7. Bake for 30-35 minutes or until done (if you use one 8" pan and want thick brownies, you probably want to go a little lower/longer on the temp/time)
  8. Let cool and then add frosting on top

Frosting:

  1. Beat butter
  2. Alternate adding in sugar, cocoa, and milk
  3. Stir in vanilla

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freeatlast    60

I like your reasoning, "It's like a chocolate donut, really." LOL!

Yep. Works for me. Will definitely try these :)

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mmmm.... sounds good to me.... will have to try them some time!

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