• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Nick N Jims Barbeque
0

4 posts in this topic

Ms. Ledford,

Thank you so much for contacting us. I think that I can give you some good options regarding gluten free food. First let me start with our barbecue sauce. It contains distilled vinegar which some folks with gluten allergies have told me is a problem while others have said it is not. I

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


TO me, that is a wonderfully thoughtful response. I would give that place a try at a not busy time. Where is this located?

0

Share this post


Link to post
Share on other sites

I too thought it was a great response, he gave me a lot of options and it he was very thorough!! I did eat there tonight and it was great! I was comfortable to order and knew what to expect...They are mostly in Alabama and Georgia but they have a few locations in COlorado...this is from their website www.nicknjims.com. My response was from Prattville, AL and I was just so pleased I had to share the good news and good food!

ALABAMA

5 Points

Alabaster

Gardendale

Greystone

Homewood

Riverchase

Trussville

Jasper

Montgomery

Prattville

COLORADO

Aurora

Northfield

FLORIDA

Niceville

Destin

GEORGIA

Conyers

Hiram

South Cobb

Cumming

Suwanee

NORTH

CAROLINA

Charlotte

SOUTH

CAROLINA

Bluffton

Charleston

N. Charleston

TENNESSEE

Memphis

Murfreesboro

Nashville

Smyrna

COMING SOON

Tuscaloosa, AL

NOW HIRING

0

Share this post


Link to post
Share on other sites

Oh, there is one in Charlotte, NC. I can give them a try too!

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,457
    • Total Posts
      930,654
  • Member Statistics

    • Total Members
      63,882
    • Most Online
      3,093

    Newest Member
    Mary Sharon
    Joined
  • Popular Now

  • Topics

  • Posts

    • If your doctor gave you a tis transglutaminase tTG blood test, and your number was atleast 150 (normal is less than 15), by standards of diagnosing celiac in Europe, and now apparently in the USA (according to my pediatric gastroenterologist) , you are confirmed celiac with no need for an upper endoscopy, but that is the only blood test which can diagnose celiac without need for an upper endoscopy.
    • If you are able to eat dairy,  Against the Grain is hands down the best gluten-free pizza (and I'm from N.Y. coincidentally:-)) http://againstthegraingourmet.com/store-locator Regarding parties, or any social gathering for that matter,  I always eat before hand and get a glass of wine or cider when I'm there. 
    • Hey All, I was wondering if anyone has tried gluten free pizza? I'm specifically talking about the store bought kind. I'm looking for a cheat meal - I've been eating mainly non processed fresh food but I need a little something to stay sane every now and then. I'm from New York so i'd say I have a pretty high standard of pizza lol. Are there any good frozen ones that are worth eating? I don't think i've ever eaten a frozen pizza in my life but I don't particularly have the time right now to make my own.  Also while I'm posting I figure i'll ask. I'm going to this event with my friend at her work. It's like a dinner party. How do I navigate this situation food wise? Should I just eat at home and get drinks there or plan to eat there but take snacks just in case nothing seems safe?  Thanks guys!
    • Hi Dalek, JMG has it right, any food with wheat, rye or barley is a gluten containing food.  In addition, watch out for malt, which is sometimes made from barley.  That includes the malt in beers.
    • Interesting!! I'm going to share that with her dr. I'll have to look into the gluten sensitivity more myself, the main reason we started testing is due to poor growth. As I learned more, I've seen several symptoms that could be explained by celiac. I like feeling informed so I'll know what to talk to the dr about or ask about. I think those are the results we are waiting for still, I couldn't remember the name.
  • Upcoming Events