• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.
  • Celiac.com Sponsor:
    Celiac.com Sponsor:

Turkey Stuffing
0

4 posts in this topic

My formerly skeptical mom, has witnessed Logan having a reaction a couple of times and is now convinced I am not just fanatical about what he eats, just for the sake of having a "cause".

With family get-together, holiday meals in mind, she asked me if turkey dressing would turn out edible for the rest of the gluten-loving family members if we made it out of rice bread, so that Logan could enjoy the stuffing with the rest of us. I said I hadn't tried it yet myself, so I did not know, but that I would pose the question on here to see if anyone else has ventured there.

I recently tried adding rice-pasta noodles to a homemade soup in the crock pot, but instead of having a soup with pasta in it at mealtime, we wound up with a thickened-stew, with NO hint of pasta. (It had disintegrated and became a mere thickener) oops

So how about it? Does anyone know whether non-celiacs would be able to palate a turkey stuffing made with rice bread? Has anyone ever tried it? Or would this be a major flop?

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


I thnk it would work, but haven't tried it myself. Last Thanksgiving, I made rice stuffing (a wild rice/brown rice mix, with onions and mushrooms) for the "stuffing". There are a lot of rice-based stuffing recipes (that are naturally gluten free) out there that I'm sure the family would love.

0

Share this post


Link to post
Share on other sites

Last Thanksgiving I made stuffing that was very good! I didn't stuff the turkey with it though. I cubed the Featherlight Rice Bread and mixed them with butter and garlic salt. I toasted them in a 200 degree oven and stirred every now and then until they were crunchy. Then I mixed them with chicken broth, more butter and a mixture of sauteed onions, garlic, salt, pepper and poultry seasoning. Then I baked that for about 30 min. at 350. Yum!

0

Share this post


Link to post
Share on other sites

Tarnalberry,

I have made some stuffing with rice, for Logan which he liked. I thought it was good too, but there are those in my family who are stuck on tradition, so to speak, very stuck in their ways, and just kind of looked at it.

Jenni,

Did anyone who is NOT a gluten-free convert eat the stuffing you made? It sounds delicious, but did any of the skeptics enjoy it with you?

Thanks for the recipe, I will definitely try it at home with my own hubby and children who are used to sampling my gluten-free experiments. I guess then we can make a judgement call as to whether the extended bunch will accept it as a reasonable alternative. I can't think of anything worse for my little son's feelings than if they got a mouthful of it and started making all kinds of negative comments or even politely refused to eat it. He would question why he has to eat "crap that normal people won't even touch!" when in fact it could be delicious, but slightly different textured than the average joe is used to.

Does it have to be the featherlight bread that I use, or would any rice bread work?

Thanks for your response.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,015
    • Total Posts
      933,810
  • Member Statistics

    • Total Members
      64,585
    • Most Online
      3,093

    Newest Member
    onlineessayhelp
    Joined
  • Popular Now

  •  

  • Topics

  • Posts

    • MK4800 I had it on a trial/rental for a bit trying to purchase one now. Things pretty good, and the cheapest on the market. If you order from the factory it cost $995 ($650+$345 s&H) I started a fund raiser from my bakery for it.   As for retail if you order on Amazon or Ebay your looking to pay $1100-1400 for it.    If your really interested I can give the sales rep your email and she can contact you about getting one. https://www.mkkchina.com/product/ice-cream-making-machine/ My plans when I get my own is to use it for catering, markets, and events. I found it on rental from a company out of Houston and tried it. Then looked into purchasing one.  
    • Ennis, Egg yolks are what make custard based ice creams. But you have me thinking. I make a frozen peanut butter pie where I make a Swiss butter cream frosting with added peanut butter. It tastes amazing. For my kids with lactose issues, butter isn't a problem (just fresh milks and cheeses), so I add butter to the whipped cooked egg whites then room temperature natural peanut butter. So I think that heating the honey and whites in a double boiler, then whipping and adding any solid fat would work. Then freeze (no need to churn because the whites and fat provide you with structure).   For Father's Day I made a chocolate brownie (cashew butter base) in a spring form pan, scooped out the center of the brownie leaving just a shell, added the peanut butter filling described above and topped with reserved brownie bits, froze that, then added a chocolate avocado ice cream and topped with chopped homemade dark paleo chocolate chunks...It was terrific! What industrial ice cream maker do you use?  I'm tired of making small batches of ice cream. 
    • Hello and welcome to the forum! i don't have a solution for you but I can tell you I had the same thing happen. After going gluten-free I was so extremely sensitive and the issue I had was the dh. I think I've read you can have flare ups even without gluten for quite a while. I certainly did! How long have you been gluten-free? I had flare ups and itching when I would even have foods that were supposedly less than or equal to 20 ppm. This went on for maybe a year? Something extremely ridiculous like that. Then one day my dh turned purpley and flattened out. Then one day it was a bit more skin colored and disappeared. Never had the problem since. good luck with it. I'm sure some others will chime in with their advice and great knowledge as well. You found a great place to be! It's my safe haven.
    • Victoria - Thanks for reply, man last night I was so itchy, and on a spot that hadn't been itchy for months! I'll keep an eye on gluten-free foods too

      artistsl - My hand was itchy yesterday and I ended up putting some off-brand neosporin on and it did help, so I'm glad we both had the same idea haha. Also I can't believe I forgot about hand soap! I've checked my shower bar soap (Dove) but for some reason I completely forgot to check the hand soaps here and at work, thanks! Oh and I don't need to see the pictures, I think I'm getting a better handle on what my body is doing now, but thanks! I've also stopped taking ibuprofin at night as a 'test' and I was itchy as hell like directly at midnight, but that might have been a coincidence so I'll keep going without that, and once a week I would put on that steroid cream I got from the dermatologist to help the really bad itching but I'm stopping that too.

      Thanks again everyone, man am I glad this forum exists!
    • The more people feel free to be who they are, the better, I say! Go forth and express whatever way you see fit. I like that you claimed your space. Plumbago
  • Upcoming Events