Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Non-Dairy Candy Recipe


kareng

Recommended Posts

kareng Grand Master

Once again, we are having an after work Xmas cocktail party for the people my hub works with. It will be about 40 people, mostly women. Last year, I forgot this fact & had enough food for 40 teenage boys.

We are going to do a similiar format of wine, cheese, chocolates. Instead I'm going for a few different cheeses - like a lemon one. We will do some chocolate truffles & fudge. Everything is soooo dairy focused, I would like a candy or bite-sized dessert I could make that wouldn't be dairy. Doesn't have to be chocolate, maybe something fruity?

I''ll also have some salami, olives, fruit, gluten-free crackers, too.

Thanks for your ideas.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

There are non dairy chocolates. I have no idea what they are, just that they exist.

You could do nondairy covered nuts (melt nondairy chocolate chips).

What about Buckeyes, using the same chips? That's peanut butter, sugar, a fat (use dairy free sub) and dip half in chocolate, right?

Yes, I'm a chocoholic.

What about a cake or something similar using coconut? They look yummy, unfortunately I think I have a coconut issue so I never try them.

Strawberries in a dipping sauce (could be chocolate). I think I've heard of balsamic glazes used with strawberries.

Milk-free cookies? Brownies?

Link to comment
Share on other sites
lucia Enthusiast

macaroons, or (more exotic) mochi

(both dairy free)

Link to comment
Share on other sites
Marilyn R Community Regular

Meringue cookies...here's a recipe I haven't tried: Open Original Shared Link

If you happen to have a fondue pot, a simple homemade chocolate sauce is so good with fresh fruits, and so festive. You could have an amaretto flavored whipped cream for your guests who partake in dairy. Easy to make. The chocolate sauce would probably be good in a small crock pot too. (You could wrap the pot in Christmas paper with a little scotch tape... ;)

Hope you have a great party.

Have you checked out E. Amsterdam's Cooking with Almond Flour? She has a Christmas Cookie recipe in that book, but I haven't tried it yet. Love her crackers recipe though!

Link to comment
Share on other sites
kareng Grand Master

Thanks everyone!

Link to comment
Share on other sites
missy'smom Collaborator

You can make vrious grown-up gelatins. Martha Stewatr has a bunch of recipes on her site. A sweeter wine or champagne, muscat, prosecco etc. make a gelatin out of it, add in berries pour it into those little plastic wine glasses from the $1 store and you've got an elegant fun dairy-free dessert.

Link to comment
Share on other sites
kareng Grand Master

You can make vrious grown-up gelatins. Martha Stewatr has a bunch of recipes on her site. A sweeter wine or champagne, muscat, prosecco etc. make a gelatin out of it, add in berries pour it into those little plastic wine glasses from the $1 store and you've got an elegant fun dairy-free dessert.

Wooo! Sounds good! Just have to keep the kids out of the " adult jello".

My mom has a bunch of shot type glasses and small wine glasses. Just depends on if I want to get a tetanus shot and dig around in her basement. :blink:

Maybe I could use the leftover Elmo Dixie cups?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

Maybe I could use the leftover Elmo Dixie cups?

Now that would be seriously classy.

Link to comment
Share on other sites
jerseyangel Proficient

Now that would be seriously classy.

....and a bit more difficult to keep the kids out of....

Link to comment
Share on other sites
missy'smom Collaborator

You could make white grape juice versions for the kids in the Elmo cups.

Link to comment
Share on other sites
celiac-mommy Collaborator

truffles? Super easy:

2c coconut milk-the thick stuff in the can

3c dairy free chocolate chips (most grocery stores have at least 1 brand w no milk, I get mine at Fred Meyer-it's their brand)

dairy free coatings--i.e. shredded coconut, ground almonds, cocoa powder, etc...

microwave the coconut milk till it starts to boil

add chocolate

cover and let sit for 2-4 minutes

stir well until glossy and beautiful

refridgerate till firm

line a cookie sheet w parchment (or a silpat if you have one ;) )

scoop out ~tbs of chocolate

roll into a ball

roll in coating of choice

freeze

take out an hour or so before the party and let sit at room temp

soooooooo delish!!

Link to comment
Share on other sites
celiac-mommy Collaborator

Can I just come out and cater it for you?? :D

Link to comment
Share on other sites
kareng Grand Master

Can I just come out and cater it for you?? :D

Please!

Hub would love the coconut milk ones , rolled in coconut! He is a little coconutty!

Link to comment
Share on other sites
celiac-mommy Collaborator

Please!

Hub would love the coconut milk ones , rolled in coconut! He is a little coconutty!

Me too!!

Link to comment
Share on other sites
  • 1 month later...
Booghead Contributor

For Cheese use Munster. Its so smooth and tasty. If you have never used it before the color can be off putting. Its orange mold on the outside. You cut that off, and the inside is a creamy white. My favorite cheese, and it also just became available at my local grocery store. Try it out. Great with wine (lol jk, I don't drink wine but if I did it would be a red wine). B)

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,173
    • Most Online (within 30 mins)
      7,748

    Art34
    Newest Member
    Art34
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
    • Denise I
      I did reach out to them on April 4th and left a message. I will try calling again. Thank you!
    • trents
      PPI's can be a wonderful healing agent when used as prescribed on the label which I believe recommends use of up to 8 weeks. But they are like antibiotics in that they are overprescribed and undermonitored. Docs generally prescribe them and then keep prescribing them because they take care of immediate symptoms so well. Physicians are more into treating symptoms than uncovering causes.
×
×
  • Create New...