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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Chocolate Walnut Cake
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Ginsou    5

The Sunday edition of my local newspaper had a recipe that sounds quite interesting....it uses 10 eggs...when eggs are on sale, that's when I usually make angel food cake. Go to www.relish.com, search for Chocolate Walnut Cake for the photo and recipe. I have not tried this yet. Part of the article is as follows:

Not quite chocolate, coffee or vanilla, this cake is a delicious amalgam of ground nuts and eggs, and we bet it's the best cake you'll ever eat. It's also flourless, making it easily gluten-free. It's from chef George Bernas, who with his wife, Doris, owns and operates the Brandywine Inn, a small, 40 seat restaurant in Monroe, Ohio. They serve this at the restaurant's Thanksgiving dinner. Use gluten-free bread for a gluten-free cake. To toast nuts, place on a baking sheet and bake at 350 degrees for about 10 minutes, watching carefully. You'll need a food processor and stand mixer to make this cake.

My cooking project this weekend will be a Chocolate Kahlua cake, so this recipe will be put on my "to do" list.

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Ginsou    5

I have a recipe that sounds similar...bread crumbs and nuts and buttercream frosting. It is fabulous!

I have plenty of gluten free bread crumbs available...will have to make this my next experimental baking project. I don't have a weight problem, so always have cakes, brownies, or cookies on hand.

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