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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Just Diagnosed
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3 posts in this topic

Hi, my physician just told me that my Celiac Panel was abnormal and that I had Celiac Disease. He told me to come to this website and get on a gluten-free diet.

I looked at the foods that I have been eating and they seem to be gluten-free. What ingredients do I look for? I am at a loss of what to do..........

Thank you,

Tom :)

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Try clicking on some of the main website buttons For information.

This is the link for gluten ingredients: http://www.celiac.com/categories/Safe-Gluten%252dFree-Food-List-%7B47%7D-Unsafe-Foods-%26amp%3B-Ingredients/

There are other main site buttons for menus, cooking, etc.

Shopping and cooking and eating out will be different now...I won't lie. Stick to whole, unprocessed easy to digest foods in the beginning - it is easier to figure out and easier on your body.

Peruse the site. Especially read about "newbies"....ask lots of questions!

See if you can find a local Celiac group in your area, it's helpful to get the local scoop on restaurants, stores, etc.

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Hey Tom, I responded to your post in this topic. It's pretty detailed. Sounds like you have a smart doctor!

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