Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Has Anyone Had A Problem With Swanson's Chicken Broth?

Heather Anne

Recommended Posts

Heather Anne Newbie
Heather Anne
Posted

I only ask because I thought I was being 100% gluten-free. I normally have severe reactions when contaminated, but I didn't have any for the last three months. Somehow, someway I have been consuming small amounts of gluten. The only thing that I switched was my chicken broth. I was using Progresso, but switched to Swanson's because of coupons!!! That was three months ago. Now my symptoms are worse than ever, but came on slowly over time!

Thanks!

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

Check Open Original Shared Link to see if the product is on it.

Link to comment
Share on other sites
FernW Rookie
FernW
Posted

I know Campbles say they are gluten freen but I have had problems with Swansons Chicken Broth, I buy the one at Trader Joea now and have had no problems since.

Link to comment
Share on other sites
dressagegal1986 Rookie
dressagegal1986
Posted

i just started using pacifica free range chicen broth swansons 99 percent and 100 percent fat free I have been eating and I think it is ok I havent had any problems. I started doing pacifica just because the 99 perscent fat free from swansens has soy in it...

Link to comment
Share on other sites
sa1937 Community Regular
sa1937
Posted

Progresso and Kitchen Basics chicken broths are also gluten-free. I don't have either on hand right now so don't know if they contain soy.

Link to comment
Share on other sites
MaryJones2 Enthusiast
MaryJones2
Posted

It could be the MSG in the broth. Many people are sensitive to msg - especially in the beginning.

Link to comment
Share on other sites
Heather Anne Newbie
Heather Anne
  • Author
Posted

Thanks! I knew that it was on a gluten-free list, which is why I switched from Progresso to Swanson's. I am pretty sure that this broth is the culprit. It could also be the msg, but I had never reacted to it before (I had that as part of my elimination diet once). I'll probably start staying away from that as well!

From now on I'm using Kitchen Basics or Pacific, as both are natural!

Thanks so much for the response!

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

Thanks! I knew that it was on a gluten-free list, which is why I switched from Progresso to Swanson's. I am pretty sure that this broth is the culprit. It could also be the msg, but I had never reacted to it before (I had that as part of my elimination diet once). I'll probably start staying away from that as well!

From now on I'm using Kitchen Basics or Pacific, as both are natural!

Thanks so much for the response!

Heather Anne, have you ever considered eliminating all processed foods and going to a very simple whole foods diet to see if you feel better?

Chicken broth is very easy to make yourself (especially if you have a crockpot) and you would know exactly what's in it. I made some good turkey broth before Thanksgiving...only turkey parts, water and salt. Much better than anything I could ever buy including those brands already mentioned.

Link to comment
Share on other sites
Korwyn Explorer
Korwyn
Posted

Thanks! I knew that it was on a gluten-free list, which is why I switched from Progresso to Swanson's. I am pretty sure that this broth is the culprit. It could also be the msg, but I had never reacted to it before (I had that as part of my elimination diet once). I'll probably start staying away from that as well!

From now on I'm using Kitchen Basics or Pacific, as both are natural!

Thanks so much for the response!

My wife and I were just talking about that prior to Thankgiving. I found a couple cans of Swanson's chicken broth, and we were debating whether or not to use them. It seemed to us like I had a reaction to it which is why we quit using them, but we couldn't recall. We got rid of them. :) Better safe than sorry. After going on the GAPS diet for a while, we now either make our own broth or use Pacific Natural Foods Organic.

Link to comment
Share on other sites
Lisa Mentor
Lisa
Posted

Swanson's Chicken broth is a staple in my home. I also use HerbOX Chicken in my rice.

Link to comment
Share on other sites
Jestgar Rising Star
Jestgar
Posted

The Organic does have wheat:

Ingredients

Organic Chicken Broth (Water, Organic Free Range Chicken), Contains less than 2% of the Following: Sea Salt, Chicken Flavor (Flavoring [Chicken Stock, Chicken Fat, Autolyzed Yeast Extract, Egg Yolk Solids], Salt), Organic Chicken Flavor (Natural Flavor (Certified Organic), Sea Salt, Xanthan Gum), Cooked Organic Vegetables (Carrot (Certified Organic), Onion (Certified Organic), Celery (Certified Organic)), Chicken Fat (Certified Organic), Vegetable Flavor (Spinach Puree, Carrot Puree, Celery Puree, Salt, Onion Puree, Citric Acid), Organic Yeast Extract (Organic Yeast Extract, Salt, Wheat (Certified Organic)), Onion Powder (Certified Organic), Sugar (Certified Organic), Cane Juice (Certified Organic), Canola Oil (Certified Organic), Flavoring (Certified Organic), Carrot Powder (Certified Organic), Potato Flour (Certified Organic), Turmeric (Certified Organic), Black Pepper (Certified Organic).

But it is organic wheat... ;)
Link to comment
Share on other sites
celiac-mommy Collaborator
celiac-mommy
Posted

The Organic does have wheat:

But it is organic wheat... ;)

That's a lot of ingredients for a simple thing...

Link to comment
Share on other sites
Jestgar Rising Star
Jestgar
Posted

That's a lot of ingredients for a simple thing...

I know. We were making fun of it last weekend. Why would "organic" require so many more additives? Unless they used less chicken to start with and wanted to boost the flavor....

Link to comment
Share on other sites
  • 3 months later...
christinediri Newbie
christinediri
Posted

Yes, problems here. You are correct! It's troublesome.

Link to comment
Share on other sites
  • 1 year later...
Anellio Newbie
Anellio
Posted

There are only two types of the swansons chicken broth that are gluten free:

Per their website

Swanson’s Chicken Broth 99% Fat Free

Swanson’s Natural Goodness Chicken Broth 100% Fat Free Less Sodium

All the other ones have gluten and clearly mark wheat in the ingredients label with an astrick.

If I stick to those two types of swansons and that's it, I don't get sick, but if I happen to accidentally get one of the other ones (like the organic one with 1/3 less sodium) I'm as sick as a dog!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,090
    • Most Online (within 30 mins)
      7,748
    Nicole K
    Newest Member
    Nicole K
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Waiting for urgent referral.

      By cristiana · Posted

      Hi @trents Just seen this - Boot's is a chain of pharmacies in the UK, originally founded in the 19th Century by a chap with the surname, Boot.  It's a household name here in the UK and if you say you are going to Boot's everyone knows you are off to the pharmacist! Cristiana
    • Denise I
      Celiac Dietician

      By Denise I · Posted

      I am looking to find a Celiac Dietician who is affiliated with the Celiac Disease Foundation who I can set up an appointment with.  Can you possibly give some guidance on this?  Thank you!
    • Posterboy
      14 year old with Celiac & EOE still suffering...

      By Posterboy · Posted

      Nacina, Knitty Kitty has given you good advice. But I would say/add find a Fat Soluble B-1 like Benfotiamine for best results.  The kind found in most Multivitamins have a very low absorption rate. This article shows how taking a Fat Soluble B-1 can effectively help absorption by 6x to7x times. https://www.naturalmedicinejournal.com/journal/thiamine-deficiency-and-diabetic-polyneuropathy quoting from the article.... "The group ingesting benfotiamine had maximum plasma thiamine levels that were 6.7 times higher than the group ingesting thiamine mononitrate.32" Also, frequency is much more important than amount when it comes to B-Vitamin. These are best taken with meals because they provide the fat for better absorption. You will know your B-Vitamin is working properly when your urine becomes bright yellow all the time. This may take two or three months to achieve this.......maybe even longer depending on how low he/you are. The Yellow color is from excess Riboflavin bypassing the Kidneys....... Don't stop them until when 2x a day with meals they start producing a bright yellow urine with in 2 or 3 hours after the ingesting the B-Complex...... You will be able to see the color of your urine change as the hours go by and bounce back up after you take them in the evening. When this happens quickly......you are now bypassing all the Riboflavin that is in the supplement. The body won't absorb more than it needs! This can be taken as a "proxy" for your other B-Vitamin levels (if taken a B-Complex) ...... at least at a quick and dirty level......this will only be so for the B-1 Thiamine levels if you are taking the Fat Soluble forms with the Magnesium as Knitty Kitty mentioned. Magnesium is a Co-Factor is a Co-factor for both Thiamine and Vitamin D and your sons levels won't improve unless he also takes Magnesium with his Thiamine and B-Complex. You will notice his energy levels really pick up.  His sleeping will improve and his muscle cramps will get better from the Magnesium! Here is nice blog post that can help you Thiamine and it's many benefits. I hope this is helpful but it is not medical advice God speed on your son's continued journey I used to be him. There is hope! 2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included. Posterboy by the grace of God,  
    • trents
      Recently Diagnosed Celiac- Need advice

      By trents · Posted

      I'll answer your second question first. The single best antibody test for monitoring celiac blood antibody levels is the tTG-IGA and it is very cost effective. For this reason, it is the most popular and often the only test ordered by physicians when checking for celiac disease. There are some people who actually do have celiac disease who will score negatives on this test anyway because of anomalies in their immune system but your wife is not one of them. So for her, the tTG-IGA should be sufficient. It is highly sensitive and highly specific for celiac disease. If your wife gets serious about eating gluten free and stays on a gluten free diet for the duration, she should experience healing in her villous lining, normalization in her antibody numbers and avoid reaching a celiac health crisis tipping point. I am attaching an article that will provide guidance for getting serious about gluten free living. It really is an advantage if all wheat products are taken out of the house and other household members adopt gluten free eating in order to avoid cross contamination and mistakes.  
    • Anmol
      Recently Diagnosed Celiac- Need advice

      By Anmol · Posted

      Thanks this is helpful. Couple of follow -ups- that critical point till it stays silent is age dependent or dependent on continuing to eat gluten. In other words if she is on gluten-free diet can she stay on silent celiac disease forever?    what are the most cost effective yet efficient test to track the inflammation/antibodies and see if gluten-free is working . 
×
×
  • Create New...