Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Easy Apple "pie"

pain*in*my*gut

Recommended Posts

pain*in*my*gut Apprentice
pain*in*my*gut
Posted

Here is my latest delicious gluten-free creation....:)

I bought a bunch of Gluten Free Pantry boxed pie crust mixes, with the intention of making lots of pie crusts in alluminum pie pans and freezing them, because the frozen gluten-free crusts are so expensive. But I found the dough to be very difficult to work with, too sticky to get into the pie plate just right. So, I decided to take spoonfulls of the dough, press them flat on a cookie sheet, sprinkle them with brown sugar and chopped pecans, and bake them.

Then I stewed some apples with sugar and cinnamon to taste, added some tapioca to thicken the sauce, and topped the apples with the broken up pie crust pieces. Then added a few scoops of vanilla ice cream.....

2qiqwyq.webp

Gluten free apple "pie" the easy way! :P

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Marilyn R Community Regular
Marilyn R
Posted

Brilliant! How did you get that perfect star shape?

I'm wishing for one right now, with Rum Raisin Ice Cream on top, maybe a little chocolate.

Link to comment
Share on other sites
alex11602 Collaborator
alex11602
Posted

That looks so good!

Link to comment
Share on other sites
ciamarie Rookie
ciamarie
Posted

Thanks for sharing, great idea. I was thinking about pie crust last night, after another sunken loaf of bread. I love a good pie and that looks yummy!

Link to comment
Share on other sites
Marilyn R Community Regular
Marilyn R
Posted

Brilliant! How did you get that perfect star shape?

I'm wishing for one right now, with Rum Raisin Ice Cream on top, maybe a little chocolate.

On a second (blush) look, I see that the perfect star shape is the serving dish. Nice presentation!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,201
    • Most Online (within 30 mins)
      7,748
    Sohaib Askar
    Newest Member
    Sohaib Askar
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Isolated DPG-Iga

      By trents · Posted

      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Dehydration, dry skin and full body tingling when overheating

      By knitty kitty · Posted

      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Lymph nodes

      By Soleihey · Posted

      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Isolated DPG-Iga

      By Kmd2024 · Posted

      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      Constant low back, abdominal and pelvic pain!

      By Scott Adams · Posted

      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...