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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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ncdave

We Need A New Drug

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What we need is a drug to counter react being glutened. I"d give 100 bucks for one pill or a shot right now! That would be a bargin not to have these flu like symptoms for two days, not even mentioning everything that comes after that.

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They would probably use some kind of bonding agent that contained gluten as well as soy. :)

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They would probably use some kind of bonding agent that contained gluten as well as soy. :)

:lol: OMG! I'm laughing so hard! That is soooo true!

I'm holding out for a Titanium digestive system transplant. I have one in his first year of mechanical engineering with a friend in bio-engineering. I'm hoping to get them working on this soon.

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:lol: OMG! I'm laughing so hard! That is soooo true!

I'm holding out for a Titanium digestive system transplant. I have one in his first year of mechanical engineering with a friend in bio-engineering. I'm hoping to get them working on this soon.

That titanium digestive systems sounds like a dream come true! I want one too! :P

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Ho ho!

Actually today I could use it.

Do try activated charcoal next time, assuming you don't have salicylate sensitivity like I do--I need to come up with a low salicylate alternative. The charcoal absorbs the gluten --as well as everything else--so don't do it all the time. I hear it lessens the cross contamination effect from gluten often down to 1 day. Its a hell of a lot better than 3 days or more...

Meanwhile L-glutamine helps, as does acidophilus, nattokinase, bromelain and papain. And having lots of green veggie drinks. I make mine in a blender: Parsely, lettuce, celery with a bit of water. Its a good pick me up any time actually.

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Can u really tell a difference with the glutamine? i have it and always wondered if it was worth the mild nausea.

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Can u really tell a difference with the glutamine? i have it and always wondered if it was worth the mild nausea.

I would not take it if it made me feel nauseous. I'd use something else if it did cause that effect. Just shows we are all different.

Bea

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I take a gluten blocker that my mom got for me when I don't know if something has any CC on it. It seems to work but I've never tried it with a piece of cake or a big ole cookie.

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