• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

What Did You Have For Lunch Today?
0

324 posts in this topic

A big fat serving of Welsh Rarebit.  Oh, man... :wub:

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


A big fat serving of Welsh Rarebit.  Oh, man... :wub:

i would love2 have that recipe :) 

 

that was my favorite 'comfort food' when i was a kid - my mother made it with 2 cans of soup - cheddar and tomato.  i'm sure yours is better lolz ^_^

0

Share this post


Link to post
Share on other sites

i would love2 have that recipe :)

 

that was my favorite 'comfort food' when i was a kid - my mother made it with 2 cans of soup - cheddar and tomato.  i'm sure yours is better lolz ^_^

Mine is the real deal with the Cheddar, egg, cream, Worcestershire but I did not use ale this time.  I can find a recipe if you want with actual measurements!  :P

0

Share this post


Link to post
Share on other sites

Mine is the real deal with the Cheddar, egg, cream, Worcestershire but I did not use ale this time.  I can find a recipe if you want with actual measurements!  :P

yummsss - actual measurements (just for the first time lolz!)  i will google around if yours is in your head  ;)  many of my recipes are not written down anywhere.  my friends call me 'the swedish chef' <like the muppet)  because when i cook, i just throw stuff in a pot with seemingly no rhyme or reason.  and i never give them my recipes because they are too lazy to write them down hahaha  :lol:

0

Share this post


Link to post
Share on other sites

I had no idea what you guys were talking about. I had heard of welsh rarebit before but had no clue what it was so I googled it. Alton Brown has a recipe for it. You know... if you're going to go out looking on teh interwebz for a recipe. It sounds delicious!

0

Share this post


Link to post
Share on other sites

Actually, Alton's is similar to what I use. Google Jamie Oliver's. His is sublime! In fact, that is what I am making today for lunch.

0

Share this post


Link to post
Share on other sites

wow, they all look delicious!  none with any sort of tomato, though, i wonder what my mom was thinking lolz  ^_^

0

Share this post


Link to post
Share on other sites

wow, they all look delicious!  none with any sort of tomato, though, i wonder what my mom was thinking lolz  ^_^

 

Mom's can be weird. Mine definitely had some, uh, unique ideas about cooking. But omg did she ever make a killer mac & cheese! Which, if she found out I was eating a single serve microwave kind from a box for lunch today she'd disown me. :ph34r:

 

I had a peanut butter and strawberry jelly sandwich. :wub:

 

Kinda jealous, I really miss strawberries. I love them lots but they don't love me back.

0

Share this post


Link to post
Share on other sites

It was homemade as well... just strawberries, sugar, and the stuff to make the jelly. I recently (as of the last few months) got it back.

0

Share this post


Link to post
Share on other sites

Welsh Rarebit AGAIN but with bacon jam on the bread first. Honestly. What could be better?

0

Share this post


Link to post
Share on other sites

Every time I read "sandwich" or "bread" or "mac 'n cheese," I freak out a little bit. lol. Then, I remember that we ARE talking gluten-free. Must be my newbie status to gluten intolerance.

 

I went simple and quick with tuna fish with mayo and Almond Nut Thins. Now I wish I'd had a sandwich, instead. *sigh*

0

Share this post


Link to post
Share on other sites

Every time I read "sandwich" or "bread" or "mac 'n cheese," I freak out a little bit. lol. Then, I remember that we ARE talking gluten-free. Must be my newbie status to gluten intolerance.

 

I went simple and quick with tuna fish with mayo and Almond Nut Thins. Now I wish I'd had a sandwich, instead. *sigh*

Yep B)

 

I had some lunch meat with swiss cheese rolled up with a bit of mayo and some van's cheese crackers.....

0

Share this post


Link to post
Share on other sites

Welsh Rarebit AGAIN but with bacon jam on the bread first. Honestly. What could be better?

lolz, love2 - i still had some of my welsh 'fakebit' left, so that's what i had, on toast - no bacon jam - but i did use the tomatoes from the garden - YES i am still having fresh tomatoes from the garden!  i picked all i could find the night before our first predicted frost, and they are ripening on the back porch.  dumb things, don't they know any better???!!!!  (my husband actually BOUGHT a tomato for salad last weekend, i was all like 'AHEM!  we have a ton of tomatoes on the back porch!!)   :lol:

0

Share this post


Link to post
Share on other sites

Today I had a wonderful smoked salmon and. Lactose free cream cheese salad.

0

Share this post


Link to post
Share on other sites

Today I had a wonderful smoked salmon and. Lactose free cream cheese salad.

Mmmmmm.....smoked salmon.

0

Share this post


Link to post
Share on other sites

Carrot, onions and courgette with reice and quinoa mixture together with chicken broth I made overnight in my slow cooker...

0

Share this post


Link to post
Share on other sites

Although it is -20 outside, I craved a smoothie. So, I made a strawberry, banana and peach one - so thick it was akin to soft ice cream.

0

Share this post


Link to post
Share on other sites

rotisserie chicken, stir fry veggies, brown rice. Yum!

0

Share this post


Link to post
Share on other sites

Welsh Rarebit! Can't get enough of it.

0

Share this post


Link to post
Share on other sites

Leftover homemade pizza from last night.  I was able to roll out and knead the dough which is such a joy! 

0

Share this post


Link to post
Share on other sites

Millet brown rice pasta with homemade tomato sauce and basil pesto.

0

Share this post


Link to post
Share on other sites

Eggs Benedict with unctuous hollandaise to mix with the slightly runny orange yolks. Oh, be still my heart!

0

Share this post


Link to post
Share on other sites

My raspberry, mango and coconut smoothie was delicious, even though it is -22C (windchill -33). 

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,332
    • Total Posts
      935,525
  • Member Statistics

    • Total Members
      64,993
    • Most Online
      3,093

    Newest Member
    EmmaLauren
    Joined
  • Popular Now

  • Topics

  • Posts

    • Newly diagnosed, who do I tell? I'm not talking friends & family. I am normally private about health matters but I feel it seems I need to tell so many people. Does anyone have a list? Some are obvious like doctor and dentist but one came up for me the other day when my massage therapist asked if I'd had any changes in my health and I said no but halfway through the session realized that, "Duh I should have mentioned Celiac! Clearly the lotion used could be an issue." So who is on your list to tell? Here's who I have so far: Doctor(s) Dentist Restaurant Servers Massage Therapists Hair Stylist Babysitters, Petsitters or Housesitters (anyone who might bring or prepare food in my home)      
    • I feel the same way! Newly diagnosed (gluten-free since July 1) and never had major GI symptoms mostly neurological issues and other very random stuff. So no red flags to tell me, "You just glutened yourself!" Or at least I haven't identified them yet. I'm not sure if I'm feeling better or not yet. I do have more energy but lots of anxiety and random symptoms that might be celiac related... but who knows. I'm just not sure if this is what "feeling better" is yet. I can't imagine what that is like... or will be like. And I keep reading about people "getting sick" when they are glutened but that is so vague. For me, I'm not sure I'll know if I've actually been glutened or not. I feel like I'm extremely careful but I'm not sure if I'm being over the top, or if I'm doing it right, or not enough and need to do more. I'd just like to get to a nice gluten-free baseline and note what that is like so that I can compare how I used to feel and how I might feel if glutened so that I'll know! Sorry, didn't mean to hijack your thread and provide no answers. I can just relate, that's all.
    • Last check(last fall sometime) my b12 and folate were fine. He did check my iron and it was fine. My potassium is technically normal, but lower than my cardio wants(I'm on q med that depletes it). Last time I had a full and extensive panel run was years and years ago. I recall my copper being high(but no one ever retested it), vit d and a couple others were low. I have tested positive for labs used to evaluate malnutrition, but it's been q couple of years since they've done those. Just going to put it on the back burner for now I guess. Can't afford to lose much more weight, but they tend to get more serious the lower my BMI goes(not on purpose, I'll have periods where I can gain a bit because I'm not vomiting a lot. Past two days I've been throwing up again after I eat.) Maybe my next colonoscopy will finally show something useful.  It's just 3 years this time and I've been arguing about my gut for 18 years now so what's a little More? 
    • Re. gorilla munch - Made with corn, says gluten free on the box, I don't know why it wouldn't be. It's quite yummy. Corn pops and Post golden crisp used to be my favorites, before celiac.
    • I buy the Chex cereals( except wheat). I had recently been buying Puffins from Barbara's bakery but got a very unsatisfactory answer to my question about where they source their oats so I have decided to stop buying them. See below.... "Thank you for your recent email about the oat flour in our Puffins cereal.  We appreciate the time you took to contact our company.

      Approximately 90% of our ingredients are sourced from North America. However obviously there are some crops that do not grow here, and items that are not manufactured here. In those cases, we source from other areas, mainly UK, EU and South America. Regardless of where the supplier is located, we have a very robust Supplier Assurance Program that ensures that we purchase only from approved, high quality suppliers. 

      We thank you again for your comments and hope you continue to enjoy our products.  If, at any time, we can be of further assistance, please don't hesitate to contact us again."
  • Upcoming Events