• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

What Did You Have For Lunch Today?
0

324 posts in this topic

A big fat serving of Welsh Rarebit.  Oh, man... :wub:

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


A big fat serving of Welsh Rarebit.  Oh, man... :wub:

i would love2 have that recipe :) 

 

that was my favorite 'comfort food' when i was a kid - my mother made it with 2 cans of soup - cheddar and tomato.  i'm sure yours is better lolz ^_^

0

Share this post


Link to post
Share on other sites

i would love2 have that recipe :)

 

that was my favorite 'comfort food' when i was a kid - my mother made it with 2 cans of soup - cheddar and tomato.  i'm sure yours is better lolz ^_^

Mine is the real deal with the Cheddar, egg, cream, Worcestershire but I did not use ale this time.  I can find a recipe if you want with actual measurements!  :P

0

Share this post


Link to post
Share on other sites

Mine is the real deal with the Cheddar, egg, cream, Worcestershire but I did not use ale this time.  I can find a recipe if you want with actual measurements!  :P

yummsss - actual measurements (just for the first time lolz!)  i will google around if yours is in your head  ;)  many of my recipes are not written down anywhere.  my friends call me 'the swedish chef' <like the muppet)  because when i cook, i just throw stuff in a pot with seemingly no rhyme or reason.  and i never give them my recipes because they are too lazy to write them down hahaha  :lol:

0

Share this post


Link to post
Share on other sites

I had no idea what you guys were talking about. I had heard of welsh rarebit before but had no clue what it was so I googled it. Alton Brown has a recipe for it. You know... if you're going to go out looking on teh interwebz for a recipe. It sounds delicious!

0

Share this post


Link to post
Share on other sites
Ads by Google:


Actually, Alton's is similar to what I use. Google Jamie Oliver's. His is sublime! In fact, that is what I am making today for lunch.

0

Share this post


Link to post
Share on other sites

wow, they all look delicious!  none with any sort of tomato, though, i wonder what my mom was thinking lolz  ^_^

0

Share this post


Link to post
Share on other sites

wow, they all look delicious!  none with any sort of tomato, though, i wonder what my mom was thinking lolz  ^_^

 

Mom's can be weird. Mine definitely had some, uh, unique ideas about cooking. But omg did she ever make a killer mac & cheese! Which, if she found out I was eating a single serve microwave kind from a box for lunch today she'd disown me. :ph34r:

 

I had a peanut butter and strawberry jelly sandwich. :wub:

 

Kinda jealous, I really miss strawberries. I love them lots but they don't love me back.

0

Share this post


Link to post
Share on other sites

It was homemade as well... just strawberries, sugar, and the stuff to make the jelly. I recently (as of the last few months) got it back.

0

Share this post


Link to post
Share on other sites

Welsh Rarebit AGAIN but with bacon jam on the bread first. Honestly. What could be better?

0

Share this post


Link to post
Share on other sites

Every time I read "sandwich" or "bread" or "mac 'n cheese," I freak out a little bit. lol. Then, I remember that we ARE talking gluten-free. Must be my newbie status to gluten intolerance.

 

I went simple and quick with tuna fish with mayo and Almond Nut Thins. Now I wish I'd had a sandwich, instead. *sigh*

0

Share this post


Link to post
Share on other sites

Every time I read "sandwich" or "bread" or "mac 'n cheese," I freak out a little bit. lol. Then, I remember that we ARE talking gluten-free. Must be my newbie status to gluten intolerance.

 

I went simple and quick with tuna fish with mayo and Almond Nut Thins. Now I wish I'd had a sandwich, instead. *sigh*

Yep B)

 

I had some lunch meat with swiss cheese rolled up with a bit of mayo and some van's cheese crackers.....

0

Share this post


Link to post
Share on other sites

Welsh Rarebit AGAIN but with bacon jam on the bread first. Honestly. What could be better?

lolz, love2 - i still had some of my welsh 'fakebit' left, so that's what i had, on toast - no bacon jam - but i did use the tomatoes from the garden - YES i am still having fresh tomatoes from the garden!  i picked all i could find the night before our first predicted frost, and they are ripening on the back porch.  dumb things, don't they know any better???!!!!  (my husband actually BOUGHT a tomato for salad last weekend, i was all like 'AHEM!  we have a ton of tomatoes on the back porch!!)   :lol:

0

Share this post


Link to post
Share on other sites

Today I had a wonderful smoked salmon and. Lactose free cream cheese salad.

0

Share this post


Link to post
Share on other sites

Today I had a wonderful smoked salmon and. Lactose free cream cheese salad.

Mmmmmm.....smoked salmon.

0

Share this post


Link to post
Share on other sites

Carrot, onions and courgette with reice and quinoa mixture together with chicken broth I made overnight in my slow cooker...

0

Share this post


Link to post
Share on other sites

Although it is -20 outside, I craved a smoothie. So, I made a strawberry, banana and peach one - so thick it was akin to soft ice cream.

0

Share this post


Link to post
Share on other sites

rotisserie chicken, stir fry veggies, brown rice. Yum!

0

Share this post


Link to post
Share on other sites

Welsh Rarebit! Can't get enough of it.

0

Share this post


Link to post
Share on other sites

Leftover homemade pizza from last night.  I was able to roll out and knead the dough which is such a joy! 

0

Share this post


Link to post
Share on other sites

Millet brown rice pasta with homemade tomato sauce and basil pesto.

0

Share this post


Link to post
Share on other sites

Eggs Benedict with unctuous hollandaise to mix with the slightly runny orange yolks. Oh, be still my heart!

0

Share this post


Link to post
Share on other sites

My raspberry, mango and coconut smoothie was delicious, even though it is -22C (windchill -33). 

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,792
    • Total Posts
      932,460
  • Member Statistics

    • Total Members
      64,273
    • Most Online
      3,093

    Newest Member
    midwayliz
    Joined
  • Popular Now

  • Topics

  • Posts

    • I used to worry I was having a heart attack. The symptoms, a pressing, intense chest pain on left side of chest lasting several minutes sometimes. I went through extensive cardio tests and when they turned up negative was told to live with it. I had bouts of it through my life until I went gluten free for entirely different symptoms. Getting rid of those pains was an unexpected but welcome side effect. It's unpleasant and scary but at least if you know that's the case you have an explanation. Don't let that stop you from seeking medical advice if it persists or is different in any way however.  This is, as ever, good advice: Just think about a busy pizza place on a weekend. Flour in the air and on the hands of kitchen staff. Someone phones in an order. Are they 'really' gluten free or just (insert stereotype) hipster posers impressing their friends with their fad diet. Either way no time to change gloves or use different tools. etc etc. It's a high risk environment.  It sucks, but in these first few months particularly you're better errring on the side of caution.   
    • ???? Lundberg do not use oats in ANY of their products. check the grains section http://www.lundberg.com/products/grains/ I guess try lotus if it still bothers you.....you might be like me and all grains/carbs cause some kind of gut issues. I had to go paleo/keto.....thought for years it was just bad gut bacteria but ended up being another AI issues that reacted to carbs.
    • Unfortunately I have a intolerance to oats so Lundberg bothers me. Thanks so much though. 
    • Thank you guys! Great info and I'm researching your suggestions RIGHT now. I am sure I will have questions - I will ask my doc about vitamin deficiency testing and I will NOT do that gluten challenge!
    • Oh wow!  I haven't been here in days because I have been POURING over the most recent SIBO literature!  Have you heard of Dr Nemechek?  https://www.nemechekconsultativemedicine.com/ His approach is very simple and essentially you STOP using probiotics and start taking Inulin.  It is all very fascinating and falling in with what we are seeing with our daughter. In a nutshell he says that the bacteria that has overpopulated is "damaging" the system (second brain).  That they are meant to stay in the colon but start to grow out (for multiple reasons) and expand into areas of the intestines that should be populated by other area specific bacteria.  They slowly take over and expand out further.  Probiotics feed EVERYTHING and make the SIBO worse and Antibiotics kills EVERYTHING and does nothing to solve the problem either.  There is one antibiotic - Rifaximin that stays in the colon and does not permeate its walls.  Other than that he suggests that you FEED the good bacteria and allow them to thrive and naturally win back the territory.  Inulin is the food that they eat and taking Inulin (Chickory root fibre) will nourish the healthy bacteria.  3 months ago we stripped away Gluten and dairy and saw HUGE results and then lost them.  We also introduced a very high quality multi-strain probiotic.  Dr Nemechek says that the fact that some people see gains when they go gluten-free/DF because they essentially "starve" the bad bacteria and there is a bit of a dying off.  But it is not fixing the core issue and often you can see food intolerances and symtoms worsen even though you are still gluten-free/DF.  This is EXACTLY the dynamic we are seeing with our daughter.  She is eating AIR but is still in pain and now her Sensory issues seem worse than ever (thanks to the probiotic maybe)? He also says that the healthy bacteria secrete an acidic compound that kills off the bad bacteria which also explains why some people feel better when they consume ACV. I find the entire thing fascinating!  
  • Upcoming Events