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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

What Did You Have For Lunch Today?
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324 posts in this topic

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alex11602    75

Roast beef, chicken and cheddar sandwich on Rudi's original with canola oil mayo and spicy brown mustard. Served it with green olives and salt and vinegar chips.

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love2travel    396

Eggs Benedict on a bagel (I made a low-fat version of Hollandaise)

Frozen grapes

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love2travel    396

Strawberry Mango Coconut Smoothie

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love2travel    396

Sole en Papillote with White Wine and Capers

Baked Potato with Garlic Chive Butter

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love2travel    396

Grilled ham and cheese sandwiches. Alas, I did not make the mustard this time. :(

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GFreeMO    113

A hamburger with grilled red, yellow and green pepper and some grilled purple onion all piled on top.

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love2travel    396

So dreadfully hot so not cooking lunch. Simply tuna salad with capers on toast. Nectarine.

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love2travel    396

Grilled ham and mozzarella sandwich. Fresh pluots.

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love2travel    396

I am making myself Welsh Rarebit.

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love2travel    396

Delicious Vichyssoise soup and black plums.

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love2travel    396

Grilled aged cheddar, ham, blueberry "jam" and Dijon sandwich. Baked beans.

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love2travel    396

This morning I made glorious roasted poblano potato and corn soup. Delicious with pumpkinseed oil swirled on top.

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love2travel    396

Sole Meuniere

Herbed New Potatoes

Nectarine

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bartfull    565

I never used to even read this thread because I'm a lousy cook and my lunch was pretty much the same every day.

But today I had a SANDWICH! Now that I can tolerate Udi's again, my lunches will be some type of sandwich. Today it was roasted chicken with melted Monterray jack. YUM!

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love2travel    396

I never used to even read this thread because I'm a lousy cook and my lunch was pretty much the same every day.

But today I had a SANDWICH! Now that I can tolerate Udi's again, my lunches will be some type of sandwich. Today it was roasted chicken with melted Monterray jack. YUM!

AWESOME! Good for you. I am so happy that you can have some bread. And if you ever find it, try Kinnickinnik's new soft bread. It truly is soft and you do not have to toast it. It does not crumble and fall apart, either. I like Udi's but I really like this new stuff. It passes the spread-the-peanut-butter-and-honey test. :P

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JNBunnie1    164

I like Udi's too, they just drive me nuts because EVERY loaf has a huge hole in the middle. It's like they let it rise too long. I like Rudi's much better.

Lunch today: turkey bacon & fried apples w/pine nuts.

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love2travel    396

I like Udi's too, they just drive me nuts because EVERY loaf has a huge hole in the middle. It's like they let it rise too long. I like Rudi's much better.

Lunch today: turkey bacon & fried apples w/pine nuts.

Isn't that ridiculous? It's like half the loaf is missing. :( But Kinnickinnik bread is as large as regular bread and never any holes - it looks just like its gluten counterpart. And it is the cheapest here by far at $4.99 CND per loaf. We cannot get Rudi's here but it sounds good. :)

Today's lunch was:

Sole with Mirin Glaze and Toasted Sesame Seeds

Scallion-Fried Potatoes

Cucumber with Pink Peppercorn Guava Vinaigrette

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love2travel    396

I am going to make Eggs Benedict. Rather than an English muffin, I am using a bagel this time. And probably a little cucumber salad on the side.

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Adalaide    361

I also prefer Rudi's to Udi's for that same reason. They're about the same price here, somewhere between $4.50 and $5.50 a loaf. The taste and texture is every so slightly better also imo.

I'm feeling particularly lazy today. (I'm also still trying to climb out of this fog.) So I'm thinking that I'll probably just throw a burger on grill for the kiddo and me and pop a can of carrots or something for us to share.

I couldn't handle the paranoia of feeding a gluten eating kid the gluten lunch his mom brought for him every day. I finally told her enough was enough and that he'll be gluten free here.

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GFinDC    609

Ham and eggs with onion and herbs, fryed in a pan. Yesterday same (but no eggs) and mushrooms too and ate them in a corn tortilla.

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love2travel    396

Baguette with olive oil from Croatia, fleur de sel, prosciutto, fresh sheep cheese, fresh figs, chestnut honey from Croatia and toasted walnuts. A perfect and wonderful lunch.

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love2travel    396

Roast Sweet Potato Fries with Cuban Seasoning Blend

Roast Potatoes with Southwestern Seasoning Blend

Frozen grapes

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love2travel    396

Leftover Creamy Parmesan Polenta with Tomato Ragout

Raw carrots

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