Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

What Did You Have For Lunch Today?

love2travel

Recommended Posts

Persei V. Enthusiast
Persei V.
Posted

Baked potatoes with chicken breast and beans.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 323
  • Created
  • Last Reply
Adalaide Mentor
Adalaide
Posted

Beef gravy over fried potatoes with flatbread. There is nothing in the world quite like gravy to cheer you up on a bad day. :D

Link to comment
Share on other sites
JNBunnie1 Community Regular
JNBunnie1
Posted

Cheesey spicy homefries w/onions

Link to comment
Share on other sites
cahill Collaborator
cahill
Posted

lentil and rice " burger" ,, homemade . :D

Link to comment
Share on other sites
love2travel Mentor
love2travel
  • Author
Posted

I made some brilliant roasted tomato and red pepper soup. So great with basil oil.

Link to comment
Share on other sites
deltron80 Rookie
deltron80
Posted

Fritos and Deviled ham... you're welcome!

Link to comment
Share on other sites
love2travel Mentor
love2travel
  • Author
Posted

Made myself Buffalo wings and had cucumber to make it at least seem a bit healthier! :lol:

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarolinaKip Community Regular
CarolinaKip
Posted

I had tuna salad with pickles/red bell pepper. Instead of mayo, I used an italian salad dressing with no soy! Stuffed into a toasted Udi hotdog bun. Chips and to seem healthy. raw carrot sticks :D

Link to comment
Share on other sites
danman Newbie
danman
Posted

Wow, that sounds great. Do you put butter and cinnamon on your sweet potato, also? That's what I do with brown sugar. Love it!

I had M&Ms, sliced apple with 365 crunchy peanutbutter, and water. I'm on spring break and was proofreading for a new magazine. No time for a big meal

Link to comment
Share on other sites
love2travel Mentor
love2travel
  • Author
Posted

This morning I made some amazing Italian breadsticks that remained soft on the interior with a lovely brown crisp crust. They were excellent for dipping in good olive oil and balsamic vinegar, of course. With them I softly scrambled eggs together with chunks of slightly spicy pork sausage and a sprinkling of fleur de sel.

Link to comment
Share on other sites
love2travel Mentor
love2travel
  • Author
Posted

Today I made Eggs Benedict and had some frozen green grapes.

Link to comment
Share on other sites
love2travel Mentor
love2travel
  • Author
Posted

Mixed Greens with Toasted Almonds, Pumpkin Seeds and White Balsamic Vinaigrette

Link to comment
Share on other sites
Persei V. Enthusiast
Persei V.
Posted

Ground beef with boiled carrots and guava juice.

Finally can have a decently sized meal.

Link to comment
Share on other sites
DavinaRN Explorer
DavinaRN
Posted

Wendy's chili and fries....hope I don't pay for this. Web site said it was gluten free and I asked if they fry anything else in the oil.

Link to comment
Share on other sites
Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

Chicken Korma and rice.

Link to comment
Share on other sites
gatita Enthusiast
gatita
Posted

Clam-anchovy-pesto thin crust pizza (Udi's crust). And no, I'm not pregnant!

Link to comment
Share on other sites
love2travel Mentor
love2travel
  • Author
Posted

Clam-anchovy-pesto thin crust pizza (Udi's crust). And no, I'm not pregnant!

Sounds good to me! How did you like the crust?

Link to comment
Share on other sites
love2travel Mentor
love2travel
  • Author
Posted

Raspberry mango coconut smoothie.

Link to comment
Share on other sites
love2travel Mentor
love2travel
  • Author
Posted

Eggs Benedict with unctuous hollandaise (I guess that goes without saying). Mmmmm...it was so good!

Link to comment
Share on other sites
JNBunnie1 Community Regular
JNBunnie1
Posted

She had a smug lunch, hahahaha....

Link to comment
Share on other sites
cahill Collaborator
cahill
Posted

A home made quinoa burger ( not sure why the call it a burger when there is no meat in it ,lol)

I am trying quinoa,again ( hoping to be able to add it to my good food list) ,, I need the protien now that I am eating less and less meat .

Link to comment
Share on other sites
love2travel Mentor
love2travel
  • Author
Posted

A home made quinoa burger ( not sure why the call it a burger when there is no meat in it ,lol)

I am trying quinoa,again ( hoping to be able to add it to my good food list) ,, I need the protien now that I am eating less and less meat .

Just curious - what held it together (the binder)? I'm getting into quinoa a bit more as well. Do you have this book? "Quinoa 365"...

Open Original Shared Link It is well worth it if you enjoy quinoa.

Link to comment
Share on other sites
cahill Collaborator
cahill
Posted

Just curious - what held it together (the binder)? I'm getting into quinoa a bit more as well. Do you have this book? "Quinoa 365"...

Open Original Shared Link It is well worth it if you enjoy quinoa.

The recipe used egg and flour ( I used rice flour) as a binder.

I did use the cottage cheese but I did not use the cheddar cheese . I increased the amount of quinoa in place of the cheddar cheese. And I am sugar/sweetener free so I just left out the sweetener

Open Original Shared Link

I do not have that book but if everything goes well I may consider it :D

Link to comment
Share on other sites
gatita Enthusiast
gatita
Posted

Sounds good to me! How did you like the crust?

I loved it. It's the thin one (I did not like their thicker one). It was frozen, I brushed it with olive oil and baked it a little till just a little golden on the edges, then baked it with the toppings in a 475 degree oven. I'm a fan!

Link to comment
Share on other sites
simon-n Newbie
simon-n
Posted

Gluten-Free Ryeless Rye Bread

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,195
    • Most Online (within 30 mins)
      7,748
    Betty Livingston
    Newest Member
    Betty Livingston
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Dehydration, dry skin and full body tingling when overheating

      By knitty kitty · Posted

      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Lymph nodes

      By Soleihey · Posted

      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Isolated DPG-Iga

      By Kmd2024 · Posted

      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      Constant low back, abdominal and pelvic pain!

      By Scott Adams · Posted

      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • trents
      Isolated DPG-Iga

      By trents · Posted

      From the article I linked above: DGP-IgA and DGP-IgG (Deamidated Gliadin Peptide) Blood Tests for Celiac Disease These tests measure the levels of antibodies in the blood, but specifically targets deamidated gliadin peptides, which are a type of gluten protein that can trigger an immune response in people with celiac disease. The test is not always included in adults, but should be in cases with IgA deficiency.  I'm not sure if this is a grammatical error or not but in the context, two tests are being spoken of together so it could be intended to say, "These tests". I'll ask Scott about that.
×
×
  • Create New...