• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Taco Bell
0

8 posts in this topic

I looked on Taco Bell's website and on the Sensitivities page, it lists Red Sauce as containing no gluten or wheat. But on the Ingredients page, it states that Red Sauce contains Yeast Extract (Contains Gluten). UGH! Does anyone know whether it actually contains gluten?

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:

Yeast extract is gluten-free, unless something foreign is added to it. It does, however, contain MSG which is often mistakenly thought to contain gluten.

0

Share this post


Link to post
Share on other sites

Why, if your gluten-free would you eat Taco Bell? Too mush of CC in that place for me. Make the tacos @ home.

0

Share this post


Link to post
Share on other sites

There isn't much gluten free at Taco Bell as it stands...I'd probably find another dining option!

0

Share this post


Link to post
Share on other sites

I looked on Taco Bell's website and on the Sensitivities page, it lists Red Sauce as containing no gluten or wheat. But on the Ingredients page, it states that Red Sauce contains Yeast Extract (Contains Gluten). UGH! Does anyone know whether it actually contains gluten?

Yeast extract is usually safe but if Taco Bell states it contains gluten I sure wouldn't eat it. Why on earth would you take the chance?

0

Share this post


Link to post
Share on other sites
Ads by Google:


Agree with Skylark. I'd stay away from it. Personally, now that there's a Qdoba AND Chipotle within 10 minutes of me, Taco Bell just does not appeal to me any more.

0

Share this post


Link to post
Share on other sites

Some of us are not as fortunate as you are, Goof. Taco Bell is it around here.

0

Share this post


Link to post
Share on other sites

According to my eating out app the only two things that are safe at Taco bell are the pinto beans and rice. I know from personal experience that the meat has gluten in it. I stay away from there since there's nothing I can eat.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,136
    • Total Posts
      929,119
  • Member Statistics

    • Total Members
      63,553
    • Most Online
      3,093

    Newest Member
    LadySprout
    Joined
  • Popular Now

  • Topics

  • Posts

    • Hi all!  Been coming to this forum since my diagnosis in October of 2016. Since my diagnosis it's been an up and down fight but I have more good days then bad ones now that I've been 5 months gluten free. Had a few accidents along the way but we keep going!  Recently I noticed a black vertical line that comes from the middle of my nail shooting straight up to the top. It appears to be in the thumb nail. All my other nails on my toes and hands are clear.  I did some research on this and it says it's called a splinter hemorrhage. These can be associated with many different issues ranging from endocarditis to a trauma to malnutrition. Has anyone else experienced these?  I would attach a picture of my right thumb nail but for some reason it says the picture is to large to upload. 
    • Universal testing should start in all schools as early as possible.  I was diagnosed  in 7th grade from a basic sports examination by a Dr.   My Father basically turned a blind eye and said nothing wrong with my son.  A basic examination by a Doctor or good Nurse can see the signs of Gluten allergies. Just need the direction to do so. 
    • Thank you all so much.  It's so great to know there are people out there that have shared my experience. I was feeling quite alone in this. I could never believe that I just had anxiety, and that was that. There has to be a reason for my body to act this way. I feel validated,and hopeful and that's a huge thing for me. I'm going to see my doctor next week, and see what she thinks. I'm hopeful that with all my symptoms (anxiety, skin rashes for months, sensitivity to light|sound, headaches, vertigo, temper) she won't shrug me off. My mom has Crohn's disease so maybe a connection. Thanks again for your advice and your ear, it truly helps.
    • I do buy Plantar's nuts too.so if you are looking for peanuts, cashews, etc
    • I have bought nuts from other suppliers like these black walnuts that only process their nuts (no fancy flavorings...just these black walnuts): https://black-walnuts.com/ You do need to confirm that nuts are not processed on equipment shared with wheat if they are not certified gluten-free or in a shell by calling.  So, mostly, being lazy, I just order from Nuts.com.  
  • Upcoming Events