This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.
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What are the major symptoms of celiac disease?
Celiac Disease Symptoms
What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic)
Celiac Disease Screening
Interpretation of Celiac Disease Blood Test Results
Can I be tested even though I am eating gluten free?
How long must gluten be taken for the serological tests to be meaningful?
The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
Is celiac inherited? Should my children be tested?
Ten Facts About Celiac Disease Genetic Testing
Is there a link between celiac and other autoimmune diseases?
Celiac Disease Research: Associated Diseases and Disorders
Is there a list of gluten foods to avoid?
Unsafe Gluten-Free Food List (Unsafe Ingredients)
Is there a list of gluten free foods?
Safe Gluten-Free Food List (Safe Ingredients)
Gluten-Free Alcoholic Beverages
Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?
Where does gluten hide?
Additional Things to Beware of to Maintain a 100% Gluten-Free Diet
Where can I buy gluten-free stuff?
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Avoid gluten removed beers, or gluten reduced ones as they are not safe for celiacs. There are some ciders that are decent like Austins Honey Cider they make hard and sweet ones, I started using them in recipes that call for a beer for marinades etc recently. https://austineastciders.com/
There is another member here who can give you a long list of 100% Gluten Free Beers
I Say play it safe with Rums and mixers, pure agave taquilia, some non grain vodkas. Avoid flavored liquors. My personal favorites are admiral nelsons rum, I cook with it often, and used to drink it a lot before my ulcer issues and UC started having flare ups and bleeding with alcohol. Nothing used to beat a root beer, and rum or orange soda and a whipped vodka or rum at the end of the day. The admiral nelsons is very smooth. Miss drinking, perhaps I might be able to have a shot or so in a few more years.
My numbers are right at the lower border of in range. I don't know if that's significant. Hemoglobin 12.7. When I had surgery a year ago it was 10.3 afterwards.
I have heard of testing ferritin. Does low ferritin but normal CBC indicate anemia? I'm also wondering how quickly a CBC rebounds versus low ferritin if you have compromised iron absorption.
I just received a call from my doctor's office that the Celiac lab work they drew returned 3 positive results.
I asked her to check me for Celiac as it was a suspicion of mine. I don't see the GI until next week. Can someone tell me what these lab numbers mean. I have tried to figure it out, but I'm not getting it. Can these numbers signal 'weak' chance or is it you have it or you don't?
I am 37 years old. I have vitiligo (since 12 years old), chronic autoimmune related hives, thyroid removed from Graves disease at 20 years old, chronic anemia (last ferritin was 2). I've had meningitis and shingles.
I had my gallbladder removed 1.5 years ago and the chronic pain in my URQ has never left. CT scan last August shows only cysts on ovaries, which I also have recurrent problems with.
Stomach pains now for months and months, cramping, burning. Joint pain, headaches, anxiety, etc.
Any advice please!? I am not so concerned about having to cut gluten as I am hoping that this may finally make me feel human again.
Only you can make a decision on whether to do a challenge or not. My hubby went Gluten Free 12 years before I was officially diagnosed. He refuses to do a challenge, because we need to pay our bills and we know that gluten makes him sick. Why would anyone remain gluten free for more than 16 years if they did not need to?
He does tell me that I have received way more support from medical, family and friends. It also has helped other members in my family (easy to ask for a celiac screening for my kid).
Good luck! Do what is best for you.
A CBC would check for size of blood cells, number of blood cells and hemoglobin levels, etc. If you are within range, you probably would not be considered anemic. A ferritin test (iron stores) can be checked too. If very low, it starts to create symptoms.