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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Fudge!
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5 posts in this topic

I want to make fudge this holiday season...it looks okay to me, but do any of you guys use Jet-Puffed Marshmallow Creme from Kraft. Just checking with you all. I know Kraft has a great gluten-free policy... Let me know if you've got a good recipe... Thank you as always!!!!

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I want to make fudge this holiday season...it looks okay to me, but do any of you guys use Jet-Puffed Marshmallow Creme from Kraft. Just checking with you all. I know Kraft has a great gluten-free policy... Let me know if you've got a good recipe... Thank you as always!!!!

1 cup evaporated milk

4 cups sugar

1 cup peanut butter

bring milk and sugar to boil. Cook to 240 degrees in large saucepan. Remove from heat, add peanut butter and mix well. pour into greased pan and allow to cool. Easy as ever! Enjoy!

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Thankfully most fudge is naturally gluten free. I have not used Kraft marshmallow creme for ages but the following are some of my favourite fudge and candy recipes:

Coconut Milk Fudge:

http://smittenkitchen.com/2010/03/coconut-milk-fudge/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+smittenkitchen+%28smitten+kitchen%29&utm_content=Yahoo%21+Mail

Wait a minute - just found this one that looks lovely and it does use marshmallow creme. I haven't made this type for years! White Chocolate Eggnog Fudge:

http://www.food.com/recipe/white-chocolate-eggnog-fudge-145346?nl=RZ-113010-eaters-digest__item-link-url-2

Chocolate Peanut Butter Crunch Fudge:

http://www.seriouseats.com/recipes/2011/06/easy-chocolate-peanut-butter-crunch-fudge-recipe.html

I have not actually made this one yet but it looks incredibly simple to make.

I had to leave the house for a bit - now am back with a few more:

Salted Butter Caramel (I know, not a fudge, but this candy is delicious):

http://www.seriouseats.com/recipes/2011/06/easy-chocolate-peanut-butter-crunch-fudge-recipe.html

Buttery Pecan Caramels:

http://www.landolakes.com/recipe/91/buttery-pecan-caramels

Fleur de Sel Caramels:

http://www.chefscatalog.com/recipe/detail/620-fleur-de-sal-caramels.aspx

Coconut Chocolates:

http://www.(Company Name Removed - They Spammed This Forum and are Banned).com/Recipe.aspx?nid=499&utm_nooverride=1

Nutella and Sea Salt Caramel Chocolate Fudge:

http://www.(Company Name Removed - They Spammed This Forum and are Banned).com/Recipe.aspx?nid=499&utm_nooverride=1 (*This one uses marshmallow creme.) I make my own Nutella. FAR better than bought!! :)

Chocolate Nutella Fudge with Sea Salt:

http://www.cookincanuck.com/2010/12/chocolate-nutella-fudge-with-sea-salt/

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I have used Kraft marshmallows and fluff without any problems. I got a hankering for fudge today. My first batch I didn't cook long enough so it was a flop. Second batch was a winner. I was going to put some in a gift basket, but after the effort I had to put into it, it's staying at home. I had to hand beat it forever and even got a blister before it was ready. :P:lol:

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World's easiest no-fail fudge:

In the top of a double boiler over simmering water, stir together:

1 lb. powdered sugar

1/2 cup Hershey's coco powder

1/4 teaspoon salt

6 Tablespoons butter

4 Tablespoons milk

1 Tablespoon vanilla

1 cup chopped nuts (if you want them)

Pour out in a buttered pan (9X5 loaf is what I use). It will harden as it cools.

This recipe was on the back of Domino powdered sugar over 20 years ago, and I have used it ever since.

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