• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Need Help For A Friend
0

8 posts in this topic

My daughter's bestfriend's 1 1/2 daughter was just told she can not have wheat, soy, corn and milk. Other then making her own is there a baking mix out there that she can use. She is not looking forward to this. Her daughter doesn't understand why she now can not have the things she use to be able to have. So any help would be wonderful. Thank you.

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:

Several. King Arthur gluten-free flour mix comes to mind. I buy it at several grocery stores. They have recipes on their website.

A great site is Living Without, and they have a magazine too.

0

Share this post


Link to post
Share on other sites

Check out the Namaste line of products... Products made in a facility Free of: Gluten, Wheat, Soy, Corn, Potato, Peanuts, Tree Nuts, Dairy, Casein...

www.namastefoods.com

0

Share this post


Link to post
Share on other sites

enjoy life brand has cookies, cereal bars, cereals, they are guaranteed top 10 or is it 11 now? Allergen free, we give them to our daughter who is celiac, and has anaphylactic milk and egg allergies and she loves them. The stuff is sweet, so we tend to break it in to portions

0

Share this post


Link to post
Share on other sites

and glutino brand pretzel and bread sticks.....sooooooo good, no-one in our family noticed the difference

0

Share this post


Link to post
Share on other sites
Ads by Google:


Is she allergic to nuts? Or eggs?

I have found that almond flour and coconut flour works very well. When you bake with these you can actually create things that are light and fluffy or very moist depending on how you use them. They are the 2 best flours I have worked with that don't end up being rock hard and tasting like cardboard. In my experience the potato, rice and soy flours often taste like cardboard or come out rock hard. Corn doesn't, but since she can't have that I think almond flour and coconut flour are your best bets.

0

Share this post


Link to post
Share on other sites

and glutino brand pretzel and bread sticks.....sooooooo good, no-one in our family noticed the difference

I love the Glutino Sesame Pretzel Rings...but I don't buy them often. They are positively addicting.

0

Share this post


Link to post
Share on other sites

Be careful with the pretzels. All of those have soy. There is only one GFSF pretzel I know off, the Wylde brand I believe.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,118
    • Total Posts
      929,041
  • Member Statistics

    • Total Members
      63,533
    • Most Online
      3,093

    Newest Member
    retspet
    Joined
  • Popular Now

  • Topics

  • Posts

    • Yeah but it does explain my slight reactions I get  randomly from those two foods. Wish there was a very well documented lab study. You know like 10-20 different brands testing 1 batch per week over the period of 12 months recording the gluten content to the PPM and posting it. Also a varied control of doing it twice once with washed once with unwashed.   Would love to see this kind of study done to just lay it out plain in a table of data instead of a huge written article of various opinions on what might be what could be, and OH this is safe for SOME. or IT COULD BE.
    • Always had a slight fear of diabetes myself due to my nerve issues was first thought by doctors to be diabetes. I will tell you something that I did for another reason that slammed that thought. I got a glucose monitor kit for like $14 for everything. And started checking my blood sugar for a few days making record of meals snacks, moods etc. IT did show that on the lower end of healthy and higher end is when my mood changed. BUT they were all well within your normal range of 90-135. Few times after waking up in the morning was a tad lower and after working out, but that depletes your glucose stores, and this ran with my binge eating urges....oddly for nuts and protein, and stevia tea.     But the fact is it showed my blood sugars changes very little in relations to my food, but more to do with my physical activity and stress, along with normal ranges so proved I was not diabetic at all in my mind. Congratulations on finding your regime and issues out so far, hope you nail down your other culprit. Might just take more healing and time an be nothing.
    • Have you taken lactose out of her diet?  Trouble digesting lactose might be a temporary side effect of Celiac Disease.  It is also possible to be lactose intolerant and Celiac.  You might try eliminating it and see if that helps.
    • In my opinion, this  author goes a bit over board with her "gluten is everywhere" agenda.  
    • Yes! They have been ruled out. All my nutrient and hormone levels are good!
  • Upcoming Events