• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Gluten Free Beer-Daura
0

7 posts in this topic

To all of my gluten-free beer collegues, my son-in-law recently served me a labeled Gluten Free beer named "Daura" from Spain, sold at a liquor store. The bottles had a bottle neck circular labled Gluten Free Beer, the beer had no referenced in the regular label stating what the beer was composed of other than in small print, stating it was certified to contain gluten content content below 6PPM.

How did this get through as labeled Gluten Free Beer? We'll I got sick on this beer, and obviously, I will stick to Redbridge and Becks, made from sorghum grain. Just wondering if anyone else has gotten sick or tried this beer?

Doug

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Beck's is not gluten free.

To all of my gluten-free beer collegues, my son-in-law recently served me a labeled Gluten Free beer named "Daura" from Spain, sold at a liquor store. The bottles had a bottle neck circular labled Gluten Free Beer, the beer had no referenced in the regular label stating what the beer was composed of other than in small print, stating it was certified to contain gluten content content below 6PPM.

How did this get through as labeled Gluten Free Beer? We'll I got sick on this beer, and obviously, I will stick to Redbridge and Becks, made from sorghum grain. Just wondering if anyone else has gotten sick or tried this beer?

Doug

0

Share this post


Link to post
Share on other sites

Beck's is not gluten free.

Sorry Savvvyseller, I really meant Bards Gluten Free. What do you like?

0

Share this post


Link to post
Share on other sites

I think Bards is the best of the bunch, although I'm looking forward to trying Dogfish Head's new certified gluten-free ale that's coming out next month.

Sorry Savvvyseller, I really meant Bards Gluten Free. What do you like?

0

Share this post


Link to post
Share on other sites

Hubby will be happy to hear that about Dogfish Head--they make good beer. :)

Green's is good, but pricey. Bard's is our fav. (except we are thinking it is time for home brew at the price of this stuff. :rolleyes: ) He brewed his own before my DX--need to replace some equipment first.

If you like cider, he said to tell you Woodchuck is decent--- as is Longbow.

Cheers!

0

Share this post


Link to post
Share on other sites
Ads by Google:


This beer is brewed with barley and they make that claim that the gluten is mostly removed in the process. They claim it is tested and is below the 6PPM level which is well below the 20PPM requirement in the US.

With that all said I had it twice and it made me sick both times so it is off my list.

Mike's Lemonade in making the same claim with it's products and have even listed two as Gluten Free on the box. They claim they are all gluten-free since the same process is used with all their products but only list the two varieties that have been tested. I drank the lite lemonade last summer and did not get sick.

0

Share this post


Link to post
Share on other sites

DAURA BEER MADE ME SO SICK. Definitely, definitely glutened. Consider yourself warned.

0

Share this post


Link to post
Share on other sites




Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,375
    • Total Posts
      935,742
  • Member Statistics

    • Total Members
      65,055
    • Most Online
      3,093

    Newest Member
    Carol C
    Joined
  • Popular Now

  • Topics

  • Posts

    • Short answer to this:  Has anyone else been through the denial phase and emotional upset upon realizing the life changes that have to happen just to feel better when eating? All of us!!!!!! It's mourning & it's normal. Breaking down in the grocery store & sobbing? Yep. Normal & I think we've all done it at least once if not multiple times. I would love to say more but dinner is calling me to go make it so I have to run for now. HUGS!
    • I found out roughly 3 -4 months ago by accident that I am gluten sensitive.  One day I woke up and had joint pain in just about every joint on my left side. ie, elbow, wrist, knuckles, hip, knee, ankle and feet.  I was already having issues with intense foot pain that I mistook for plantar fasciitis.  Once I googled the symptoms, and realized ALL of several other things were happening at the same time as a result of gluten as well, I knew the answer.  I had been bloating in my belly for decades, and also having migraines for years,  but as of this year, I was looking VERY pregnant after each gluten episode. This was highly upsetting.   I am 52, and fairly active otherwise.  I had Migraines, depression, anxiety and now joint pain and peripheral neuropathy.  I'm on anxiety meds, and have hypothyroidism and diabetes 2.   Getting to the bottom of the problems with my symptoms finally, has been exhilarating and exhausting at the same time.  I cannot test for Celiac because my insurance won't pay for this since I am not anemic and have no family history of Celiac.  Since I have been eating gluten-free, I have been feeling better, besides the mistakes that produce symptoms within 30 min-an hour. When I make a mistake, my symptoms come on faster and faster, and also more intense.  For example, I ate at a restaurant thinking I was okay, and by the time I got home and exited the vehicle I looked 7 months Prego, and my feet felt like I was walking on razor blades. The last week or two has been the best for not making mistakes, and finally I can eat without feeling horrible. Here's the thing:  I still can't wrap my head around this!  I comb through the forum for answers and have learned so much!  I have an extremely supportive boyfriend.  I just am in so much denial about this.  It's emotional for me and some days I just can't handle it.  I know many people with full blown Celiac's disease have it way worse than I do, I just can't deal with this very easily.  Has anyone else been through the denial phase and emotional upset upon realizing the life changes that have to happen just to feel better when eating?  What did you do about it?
    • The basic idea is that you don't want to use something that might have gluten in/on it.  Pots and pans are easy to wash and get clean - a colander is not - all those little holes full of pasta goo.  A toaster with crumbs.  
    • Newbie mom of 15 yr old DD diagnosed 3 weeks ago. Just purchased brand new Farbwrware, nonstick items. Are these safe to use for her needs? Is it just scratched or oldish Teflon that's not suitable or all Teflon? These will only be used for gluten-free cooking. Trying to learn e as we go.
    • I highly recommend being tested for celiac disease before you go off gluten, if you haven't already done so.
  • Upcoming Events