• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Excellent Doctor Found--finally
0

5 posts in this topic

Hi all,

Well, after a host of frustrating appointments with doctors of a general practice, I went to a holistic chiropractor last night, and let me tell you, he was absolutely wonderful, and I think that a doctor of his ilk--the naturopathic, holistic type of doctor, would be really able to help a lot of you out on this board. He did something with me called Contact Reflex Analysis, which consisted of him pulling out a briefcase of pure extracts in tiny vials. He told me to raise my left arm up to the side, and put random vials in my hands and pushed on my arm with each one. If I was able to meet his resistance, I was not allergic to that type of food, but if I could not, I was allergic. It's a gold standard of food allergies, and surprisingly enough, I was not allergic to wheat, corn or oats, but sugar, egg whites, soy and milk. All of my symptoms were mimicking celiac disease, but this doctor was not convinced that it was celiac disease, but a severe case of other food allergies. I am not sure, but for those of you who are uncertain as to if you really have celiac disease or not, I would definitely go see a doctor specializing in the naturopathic/holistic field. The raised IgA antibodies in my blood were due to an overwhelming content of yeast in my body, and it was attacking my other functions, such as the pulsating heart, lack of energy (due to an adrenal dysfunction), stomach pain, diarrhea, joint pain and intolerance to cold. He then used a type of acupuncture method (but without the needles), which consisted of a q-tip kind of machine, and was painless.. he touched it on various parts of my hands and fingers and my toes and feet, and that showed on the computer the parts of my body that were most at risk for developing problems--my small intestines and my lungs.

Anyway, he prescribed me dietary supplements to take, which are Zymex, Multizyme, Spanish Black Radish, Drenamin, and Lact-Enz. He wants me to take those 3 times a day, except for the Spanish Black Radish, which is only twice a day, while following a sugarless, egg whiteless, milkless and soyless diet for about a week, and wants to see how I feel on Wednesday. He told me something very valuable--that the body is capable of healing itself, and eventually, I will be able to eat those forbidden foods again, as soon as my body is fully healed, and I am taking these dietary supplements. That was such good news to hear, and I couldn't stop smiling after I heard that. :lol: I am so happy right now, and I would highly suggest that you go to a doctor of his sort, if you are frustrated with the primary care doctors, and are unsure as to if you really do have celiac disease or not.

Anyway, that was my story...hope it helped some of you to some degree! I will talk to you all later.. :)

--Julie in Ma.

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


    He did something with me called Contact Reflex Analysis, which consisted of him pulling out a briefcase of pure extracts in tiny vials. He told me to raise my left arm up to the side, and put random vials in my hands and pushed on my arm with each one. If I was able to meet his resistance, I was not allergic to that type of food, but if I could not, I was allergic.

     

I am glad you are happy. I do have an issue, though. If the pure extracts stayed in the vial, then they never came in contact with your system. I do not believe you can have any kind of a reaction to something that does not make contact with your system. It could be you are allergic to the vial itself, or your arm grew tired, or anything else. I just do not believe in that type of diagnosis. I do hope the new treatment works for you. It just smacks of witchcraft to me.

0

Share this post


Link to post
Share on other sites

I had that same type of test done on me years ago by a chiropractor. I did not request the test, he just started since I had so many stomach issues. Yes I thought the guy was a quack at the time. I was just trying to get out of the office. I was told I was allergic to corn, tomatoes, chocolate and I forgot the rest. I few years after this test I started having a really bad time of it with my stomach. Since I have a family history of "bad stomachs" and no insurance at the time, I slowly started self diagnosising to see the problem and sure enough Corn and chocolate were allergies for me. I got horribly sick after eating them including vomiting and passing out, etc . The really kicker is that almost 10 years after eliminating corn and chocolate from my diet, I tried them again and I could eat both with no problems. The past three to four years have been horrible for me terribly sick, massive weight loss, enegry problems, pains, blah blah blah. After numerous doctors I finially found one that was good and took a look at everything that was wrong and set out to find the problem. A little over a year later I was diagnosed with Celiacs (biopsy). I feel better today than I have felt in years.

The long and short of it is that I did not have much luck with the food and resistance tests you were describing. Maybe I had a quack, maybe my body was just on a slow deterioration, who knows. I still go to chiropractors and still quiz my doctors to find one willing to find a solution to my problems instead of telling me it's all in my head.

0

Share this post


Link to post
Share on other sites

Hi!

I'm new to this forum, so please excuse and correct any incorrect behaviors. Thanks.

Congratulations on your good fortune. I had that testing done about 6 years ago, in my search for an answer. It was interesting, but since I have celiac disease, it didn't fix the problem. My only observation on all of these other treatments is that I am hoping that with all the new info available on celiac disease, that screening for it will become routine, as it is in Europe. Allergy tests, antidepressants and a lot of other treatments are great when they are the correct treatment. But I think a lot of celiac disease patients will be able to eliminate years of trial and error and pain by cutting to the chase and finding out what their bottom line problem is so that they can take care of that first and then see what remains after embarking on a GFD. So relieved to be GFD!

Gerri

0

Share this post


Link to post
Share on other sites

I used to see a nurse practitioner turned holistic practitioner, and she did the same procedure on me-the arm resistance thing. It's fine and I don't think of it as "witchcraft", really, but I also would never have it as my main source of treatment! It's really more of a side treatment to compliment our usual medical doctors. I also would not trust anyone who told me to eat offending foods again no matter how much time had passed, if I had been diagnosed with celiac disease. That's a bad thing waiting to happen (the bad thing being possible lymphoma, for example.) There's nothing wrong with alternative treatment, but ignoring other types of more conventional medicene is a bad idea, I think.

0

Share this post


Link to post
Share on other sites
Ads by Google:


Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,463
    • Total Posts
      930,711
  • Member Statistics

    • Total Members
      63,888
    • Most Online
      3,093

    Newest Member
    LDescovich
    Joined
  • Popular Now

  • Topics

  • Posts

    • If you're going to continue to push for a diagnosis stay on gluten! A break could lead to a false negative. It's a lot harder to go off it and then go back on...   
    • I still prefer steaming, but I wash my white rice throughly.  I purchase California rice which has a lower level of arsenic.  Moderation is key to most everything!  😊
    • I eat pretty much grain free just fine, I eat fats instead. But on a side note I posted some specialty and grain free options as of late in the food alternative page where I list companies and food product alternatives. I honestly just welcomed bread back into my life, I found a company that makes grain free bread out of nut flours. Given you have to toast the dang bread to use it well but seems to work decently. Pasta there are carb free versions out there, and there are ones made with quinoa, buckwheat, or other grains, I even know one company that makes nut flour based ones. You can get these gluten-free options and avoid the rice. As to levels of arsenic they do test foods for these, and all should be safe, the trace amounts and the sheer amount you would have to eat to get effected is staggering, a bit of rice will not hurt you regardless if your concerned I know gluten-free watchdog does arsenic testing on products you could check and find the "safest ones" for your concerns.
    • I've forgotten them, just remember the good stuff. Weekends in Baja or Vegas or up Pacific highway to see the Redwoods and Frisco. Watching the sunrise at Mount Soledad and watching it drop into the Pacific in the evening. Carne Asada Burritos on Garnet* Solana beach ale* Gorgeous women entranced by my exotic accent, humboldt county weed, raves at the romper room, *1.99 are you out of your mind Denny Breakfasts, Christmas on the beach, *Beers in the gaslamp quarter. I need one of these                                      * which by the power of my imagination have magically become gluten free     AANNNYWAAY... Arsenic in rice. Yeah. 
    • Oh, it definitely struck me as very odd! It also says "no significant increase in intraepithelial lymphocytes". That's their favorite word I guess!  My blood work pre-biopsy also showed increase lymphocytes and my primary doctor said it usually means increased inflammation. Doing all the things I can now---filing a complaint, I've emailed my doctors to tell them I'm upset and don't think I received proper care, I'm in the process of trying to see a naturopath that diagnosed a friend of a friend w celiac. I'm going to see if i can get the other blood work done with them---and I've been gluten free for a week and a half!     
  • Upcoming Events