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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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Aly1

I Got Sick On Bob's Red Mill gluten-free Apple Muffin Mix

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I love their stuff! But I've eaten a ton of the muffins we made in the past week and I've been getting sicker and sicker. Am wondering if I have a sensitivity to one of the other ingredients or if others have had problems with Bob's?

I keep glutening myself (or whatever reaction this is) while trying So Hard not to. Getting grumpy.

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Sorry to hear the muffins did not agree. My mom made some Bob's gluten-free bread for me at Christmas and I have not noticed a reaction. One question I have is what kind of oil did you use? The recipe my mom made called for vegetable oil but she substituted olive oil since some vege oils contain soy, another possible antigen...

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Sorry to hear the muffins did not agree. My mom made some Bob's gluten-free bread for me at Christmas and I have not noticed a reaction. One question I have is what kind of oil did you use? The recipe my mom made called for vegetable oil but she substituted olive oil since some vege oils contain soy, another possible antigen...

Hmmm...my hubby used canola oil. I did not have an immediate reaction, but ate 2 batches (!) in about 3 days. I am trying to gain weight so I was being a piggy :). It didn't actually feel like typical glutening though (and I got a lot of heart palpitations which I don't think has occurred with gluten), so maybe it is a different allergen. Felt horrid though so I will have to investigate further. Thanks!

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Bob's Red Mill Gluten Free products are processed in a dedicated facility. However, this facility also processes certified gluten-free oats. If you have a problem with certified gluten-free oats (some people are cross-reactive), then their products could be a problem for you.

It is quite possible it was something else that caused your problem.

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I do have an issue with certified gluten-free oats so that must be it! Thank you!

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