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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Malabsorption Issues
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3 posts in this topic

I have been glutened 4 times since Thanksgiving. Once at a restaurant and the other times were cross contamination mistakes. The one from the restaurant really threw me off track and made me really sick. I have not fully recovered from that and with the 3 additional mistakes, it's been rough.

I have been having malabsorption problems which I know is what celiac is all about but I am just wondering how long this will go on and what if anything I can do to speed it up. I am having either orange oily floating D or I will have C with mucus or I feel like I have to go and have gas and mucus. Before the restaurant glutening, I was fine.

Any ideas? I'm getting really annoyed with it all!!

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with continuous glutening over the past 2 months, you're going to continue to have problems unfortunately. The only thing you can do is be more vigilant, and wait for healing. :(

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Digestive enzymes may help. When I was recovering from my 8 month malabsorption in 2010 (come to find out it was from gluten free oat cross contamination) I took prescription creon and it helped. I took it for three months along with a strict diet. I only need it now when I have a bad glutening.

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