• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Sloppy Joe Recipes?
0

10 posts in this topic

Hi. Does anyone have any safe sloppy joe recipes? I can cook this for my family.

Does any super-sensitive have a sloppy joe recipe that I could eat too? My first priority yummy food for my family, but it would also be nice to have a recipe for myself too! I find that I can react to ground hamburger too. I haven't found any that I can handle, but I haven't been looking around since being glutened from the grocer and prepacked angus burgers at Whole Foods.

I would love some recipes!!!

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Thankfully Sloppy Joe recipes are almost always naturally gluten free. This is a basic recipe from which to build on by adding your own bits and pieces:

http://www.cookscountry.com/recipes/Reduced-Fat-Sloppy-Joes/20652/?extcode=L2AN2AA00

Hope you can find great tasting ground beef! I am not super sensitive by any stretch so I am afraid I cannot help you there. I have never had any problems with ground beef or meat for that matter. Sorry!

0

Share this post


Link to post
Share on other sites

Manwich is gluten free

0

Share this post


Link to post
Share on other sites

My family likes this recipe http://www.mennonitegirlscancook.ca/2010/06/sloppy-joes.html

be sure to get gluten-free ingredients.

It is possible to be allergic to beef. It might be the stuff they add to it sometimes to keep bacteria at bay, rather than gluten. Goggle pink slime and ground beef.

0

Share this post


Link to post
Share on other sites

My family likes this recipe http://www.mennonitegirlscancook.ca/2010/06/sloppy-joes.html

be sure to get gluten-free ingredients.

It is possible to be allergic to beef. It might be the stuff they add to it sometimes to keep bacteria at bay, rather than gluten. Goggle pink slime and ground beef.

Yuck! Really? Yes, I don't react to steak, but just ground beef. Someone else on here said that they couldn't find clean ground beef, because they seem to use the same grinders for sausages with gluten, etc. I just attributed it to that. I actually have a "gluten" reaction from it. I have nueromuscular issues and brain fog from gluten, not necessarily gut problems. I never feel sick to my stomach from glutening. But...yuck anyway! I try to stay away from any additives.

Thank you for the ideas and recipes:)

0

Share this post


Link to post
Share on other sites
Ads by Google:


Yuck! Really? Yes, I don't react to steak, but just ground beef. Someone else on here said that they couldn't find clean ground beef, because they seem to use the same grinders for sausages with gluten, etc. I just attributed it to that. I actually have a "gluten" reaction from it. I have nueromuscular issues and brain fog from gluten, not necessarily gut problems. I never feel sick to my stomach from glutening. But...yuck anyway! I try to stay away from any additives.

Thank you for the ideas and recipes:)

Can you just buy a piece of good beef (a chuck roast or whatever) and grind it yourself? I would think for the quantity you would need for Sloppy Joes that you could even use a food processor if you don't have a meat grinder.

0

Share this post


Link to post
Share on other sites

Can you just buy a piece of good beef (a chuck roast or whatever) and grind it yourself? I would think for the quantity you would need for Sloppy Joes that you could even use a food processor if you don't have a meat grinder.

Yes!! Go directly to the butcher.

0

Share this post


Link to post
Share on other sites




Thankfully Sloppy Joe recipes are almost always naturally gluten free. This is a basic recipe from which to build on by adding your own bits and pieces:

http://www.cookscountry.com/recipes/Reduced-Fat-Sloppy-Joes/20652/?extcode=L2AN2AA00

Hope you can find great tasting ground beef! I am not super sensitive by any stretch so I am afraid I cannot help you there. I have never had any problems with ground beef or meat for that matter. Sorry!

I made this tonight. Very good. Of course, Picky Child wouldn't eat it.

Hubs did ask where the Schar rolls were. He doesn't like Udi's.

0

Share this post


Link to post
Share on other sites

Mom's Favorite Sloppy Joes

3/4 pound ground beef

1/2 small onion, chopped

1 tablespoon bell pepper, chopped

salt, pepper, garlic salt to taste

1/4 teaspoon chili powder

1 tablespoon ketchup

1 - 8 oz. can tomato sauce

Brown beef, onions, bell pepper in fry pan.

Add remaining ingredients.

Simmer 30 minutes or til thickened.

Add some water if too thick.

Heat delicious non-gluten bread and enjoy!!! Voila!

0

Share this post


Link to post
Share on other sites

I made these the other day and they were great! Half the mixture is finely chopped cabbage - you can't taste it at all. My picky-eater 9 year old ate two and my husband, who claims to hate cabbage, didn't even notice. The sauce was a bit sweet, so I reduced the amount of sugar - still very sweet. I will use our other recipe for the sauce next time, but keep adding the cabbage.

http://allrecipes.com/recipe/cabbage-sloppy-joes/detail.aspx

Cara

0

Share this post


Link to post
Share on other sites




Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,314
    • Total Posts
      935,440
  • Member Statistics

    • Total Members
      64,972
    • Most Online
      3,093

    Newest Member
    Rebelliott
    Joined
  • Popular Now

  • Topics

  • Posts

    • What you can do is get follow-up testing.  This might help in determining if you are gluten-free diet compliant.   http://www.cureceliacdisease.org/faq/how-often-should-follow-up-testing-occur/
    • It looks insanely good. First time I've wished I was back in London for ages Omg I have to leave the thread I've not eaten yet and now I crave steak  
    • It has always been odd to me that the US, the land of innovation in the world, cannot make great gluten free bread. Of course, no one cares about that except Celiac nation.  I am not saying there isn't good gluten-free bread here because there is.  In the 12 years since my diagnosis, it has come a long way.  However, every time I visit the UK, I am amazed at how much better the bread is.  It more closely matches the flavor and, most importantly, the texture of gluten bread. In fact, there were a few times when I ordered something with bread in a restaurant, and I panicked after taking a bite, thinking they had gotten the wrong bread. No, they didn't...it was just that good!  For those near to London, I implore you to visit here:  http://www.beyondbread.co.uk/  You see those French baguettes?  I had a panini sandwich made from one of those and it was almost a religious experience.    They have won awards for their bread and I can believe it.  I tried to get them to come to the US and open another bakery but I don't think that's going to happen. They have 2 locations......Fitzrovia and Islington.  The Fitzrovia location is very near to the Goodge St. station. Now, hop on the Tube and go there! The meat IS good here, JMG.  We just have so many cows. Cattle country. Now they have created dry aged steaks, which are pricey but they are like the crack of meat. Once you taste how tender they are, you have trouble going back to regular, non-aged meats. They are so tender, they cut like butter. As far as the antibiotics in meat, you can easily buy unadulterated meat here. It's the cheaper, mass produced meats that do that. I know my food and the one thing I love about Europe is the food. In many ways on certain items, the quality is unsurpassed!
    • It is common for school teachers in the United States not to know what student has celiac disease, or allergies of any sort. Most schools don't have formal systems so that the principal, school nurse, teacher, or cafeteria workers know when a child has celiac disease or food allergies. An informal game of roulette is played, where everyone assumes that everything is fine – that is, until a child has a heath reaction. View the full article
  • Upcoming Events