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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Virgil's Bbq In Nyc
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2 posts in this topic

Before I was diagnosed, we used to eat at Virgil's BBQ sometimes when we were in NYC and loved it. But when I went gluten-free, I stopped eating there because their barbecue sauce contained soy sauce. Recently, though, my mom suggested we eat there and I thought it was worth a try to see if they'd changed the menu in the past six or eight years, so I looked online and found mentions of them having a gluten-free menu, then called to confirm. I stupidly figured that if a barbecue place said they had a gluten-free menu, that would mean I could, you know, eat some barbecue there.

Well, when we showed up, first off it turned out they didn't have the printed menus because they're having them redone. Fine, that's responsible of them. The waiter seemed to know the menu well and be well informed about what contained gluten. But the barbecue sauce still has gluten! So basically I could have meat without sauce, which is not exactly what I'd expect when I'm told by a barbecue restaurant that they have a gluten-free menu.

That was disappointing, but my mom and I were fine with just saying thanks, but we're leaving. Then as we got up to go, the waiter started trying to persuade us to stay, even employing the "you can have a salad" line. Thanks, but in Manhattan, I can do better. Then he sent a manager-type over to argue with us! I ended up feeling really stupid because I'm standing there trying to get my coat on and collect my things, having a yelling fight with someone I didn't want to be talking to to begin with.

It was so obnoxious I had to come here and report on it. Honestly, there are many towns where the gluten-free options they have would be welcome and stand out. But in Manhattan, you just have to do better if you're going to say anything more to people than "we can tell you what menu items are naturally gluten free, but almost everything contains gluten." So, if you're in Manhattan and you want barbecue, go to Blue Smoke and don't believe Virgil's when they tell you you can eat there.

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I had lunch at Virgils on 1/17/13. Been gluten free since 2003.

I told the waiter I was gluten-free and he suggested I have one of their salads. I had grilled chicken salad... should be safe, right? A beautifully arranged salad arrived with grilled chicken on top. The chicken was seasoned and I foolishly ate it. Several hours later I started to feel ill and still do this morning.

Never again.

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