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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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BrittLoves2Run

My Trip To Red Robin

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This past weekend I went to Red Robin for my first meal out Gluten free. I asked for their gluten free menu and the girl only brought me 1 of the 2 printed pages. I only knew because I had looked up the gluten free menu before I left the house. I ended up getting a burger and instead of bread they wrapped it in lettuce. It sounded good in theory, but with all the mayonnaise they smeared on it (which I wish I would have thought to ask about) made it EXTREMELY messy to eat. Still, it tasted pretty awesome. I also got steamed carrots. When we got the bill, it did say GLUTEN FREE/WHEAT ALLERGY on the receipt next to my meal which made me feel better for some reason, like maybe they were extra careful.

All in all it was a pretty good experience. I

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I just ate there 2 nights ago for Dinner. I too had their "protein style" hamburger, and their fries (as they are gluten free). The menu said the fries were cooked in a common fryer, but the waiter and manager said they weren't.

I agree, the mayo did make the sandwich quite messy, but it was still a pretty delicious sandwich.

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We go there quite a lot for lunch. Yes the protein-style burgers are messy, hubby just ends up eating it with a knife and fork.

The fries are fried in a dedicated fryer, BUT, the manager told us if they get busy, they may use the dedicated fryer for other things.

That is why we go to lunch at 11:30.

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We go there quite a lot for lunch. Yes the protein-style burgers are messy, hubby just ends up eating it with a knife and fork.

The fries are fried in a dedicated fryer, BUT, the manager told us if they get busy, they may use the dedicated fryer for other things.

That is why we go to lunch at 11:30.

Then it wouldn't be a dedicated fryer if it was used for other things. That is a confusing thing for them to say!

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i thought red robin had gluten free buns now??

The RR by us does. It wasn't advertised, but when I put in my order, my server asked if I wanted one. I figured I haven't had a 'real' hamburger in over 4 years, why not?? It was pretty good. I think it was Udi's, judging by taste/texture alone. I'll probably skip it next time though. I'm so used to eating it wrapped in lettuce, I didn't really feel like it added anything to it.

HOWEVER, I was really excited that they added that option to their menu.

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