• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

List Of Celiac Friendly Colleges
0

23 posts in this topic

Does anyone here (or is a parent of a student) attend or is planning to attend a college in the US that accommodates the gluten-free lifestyle? I think it would be great if we all list that college here for future students to consider as part of the college search. A list like this will serve our community for years to come. And as more colleges get with the program, it can be added to the list at any time.

I am just beginning the college search so I can only start with one.

1) University of New Hampshire

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Colorado State. Probably the other Colorado ones, too. gluten-free is well recognized in Colorado.

They have gluten-free food at every meal. Anyone can have it. My son says the gluten-free stuff is better because they are really careful with it. No gravy spoon grabbed to scoop up green beans, etc. they have a gluten-free chocolate cake that everyone loves. He isn't gluten-free so I don't know the full story on it but it would be worth looking into. They also have a nice kitchen in his dorm for students. Bring your own pans for Celiac.

0

Share this post


Link to post
Share on other sites

I am a freshman in college so I recently was looking at schools. I would recomend finding the schools that you are interested in for their major, size, location, etc. before worring too much about them accomidating celiacs, especially if you have a dr dignosis. When you go on college visits make sure to try out their gluten free options and scout out how the cafeteria is set up, also look into what the menu is for the whole year to make sure they don't only make 3 dishes. Also a good place to start is with disability services because the sooner you get them on your side the better accomidations they can do for you. Keep an open mind about accomidations too, I attend Eastern Kentucky University, instead of having me live in a dorm they put me into an efficancy appartment and didn't require me to get a meal plan. When I was looking at universities I checked out concordia university wisconsin and found out they offered a gluten free option but it was a buffet style where students could move the spoons, I tried it and got sick. some that I found were pretty good with gluten-free accomidations (from college visits) are, michigan state, eku (where I go), and smith college (all girls school), I have also heard that Western Illinois university is pretty good with it but i don't know for sure.

I wish you luck

AP

1

Share this post


Link to post
Share on other sites

Northeastern in Boston was really good at accomdating my DD a few years ago. You have to live on campus the first year so they let us opt out of the meal plan and put her in houseing where she lived in a dorm in a single room with a small kitchette.

0

Share this post


Link to post
Share on other sites
Ads by Google:


Glanced at a few of the articles, they seem good. Thx for finding that link! :D

0

Share this post


Link to post
Share on other sites

Any college that isn't willing to help make sure your experience is a good one, isn't worth going to. I went to 2 different ones and worked at 3 more that all went above and beyond to help me with my meals. Most places should be willing to help!

0

Share this post


Link to post
Share on other sites

@mididdly what schools did u go to/work at?

0

Share this post


Link to post
Share on other sites

I'll send you a message. I'd rather not make my background history public :)

0

Share this post


Link to post
Share on other sites

My son is about to attend Penn State, which (for a huge school) is doing pretty well accomodating celiac students but isn't as impressive as Ithaca College. IC has a dedicated kitchenette at the cafeteria which will prepare whatever you want; also has a gluten-free section in the convenience store and a gluten-free student advisory committee. PSU has interns that will code a month of menus and email it to you --- but most of the food isn't safe or gluten-free. They do have a list of stuff to choose from just for gluten-free students, though, and the individual dining hall managers are very accomodating. We also looked at Syracuse, which is trying but I wasn't impressed. I hear Boston College and Michigan (University of , not M State) are highly regarded.

There's a thread here about this, and how to ask questions -- try searching for it?Pity Party/ College Search Time to sit on the whiny couch --it's in the parents/children forum but had a lot of convo about the issues. (I started it when I was highly irritated with the schools we were looking at. I have since calmed down!!)

0

Share this post


Link to post
Share on other sites

Penn state has many campuses--are they all good for celiacs? Which 1 is ur DS going to?

0

Share this post


Link to post
Share on other sites

^ good point ...son is going to University Park , aka main campus. I don't know what the other campuses are up to.

0

Share this post


Link to post
Share on other sites

University of Florida has a gluten-free counter. That's where I am going next year, although I'll be in an apartment preparing my own food. I know that Mississippi State does as well.

0

Share this post


Link to post
Share on other sites

that's another on the list

0

Share this post


Link to post
Share on other sites

State University of NY at Geneseo (in Rochester, NY). Menus for all dining halls are posted online and gluten-free items are indicated with a gluten-free both on the menu and on the items at the dining halls. All dining halls have gluten-free bread, gluten-free pasta, gluten-free sushi (made authentic by sushi chefs and prepared in a separate space with gluten-free tamari, etc), and offers a wide range of prepackaged gluten-free items (brownies, cookies, crackers, Food Should Taste Good chips, etc). The staff is well trained and will change gloves, use a separate prep area and at the sandwich station even uses separate meat, toppings, etc to avoid CC. They even have a separate microwave with a giant gluten-free on it and a sign asking that it only be used for gluten-free items.

0

Share this post


Link to post
Share on other sites

Can't add to my previous post this late but more news on Colorado State.

My son was in line to get a Subway style sandwich in the dorm cafeteria. He got his but before he left, the girl behind him asked for gluten-free. He stayed to watch and chat up the girl. ;) The counter staff changed gloves, pulled out a big purple tub. Took out of the tub a special cutting mat type thing that they laid down. Then fresh sandwich wrapping paper on it. Special bread from the bucket & fresh meats, cheeses, etc from separate bins. The girl told him they are always careful with her food & she hasn't had an issue. She also said how nice it was to meet a boy who understands Celiac. ;)

0

Share this post


Link to post
Share on other sites

My daughter is planning on attending MIT. You can opt for a dorm there that doesn't have a dining hall (the only way not to be forced into paying for prepared meals) and simply prepare all of your own meals in the kitchen. There is of course a chance of CC sharing a kitchen like that but at least you know how your food was prepared.

0

Share this post


Link to post
Share on other sites

Michigan State has done a great job taking care of my friend's son with actual allergies. :D

I will let you know about my son's experience this summer for gluten free. Just in case a found some AWESOME gluten free pizza at Guido's Pizza! (just in case) :) I asked some students about the food. I found a friend of a Celiac student. (not bad for under 2 hours time B) ) She does have a lot of her own food, but does eat in the cafeteria.

0

Share this post


Link to post
Share on other sites

wow PSU is really stepping up! I will seriously consider this school for my son. And as a bonus my sister is 45 mts away so he will have a support system nearby.

THis is a great thread. Keep the info coming!

0

Share this post


Link to post
Share on other sites

I attend Texas A&M University and gluten free awareness is becoming more known here. This semester they have implemented a gluten free refrigerator that contains breads and desserts and a toaster is next to it. Both are locked and you have to have the combination to get in. You can also ask for gluten-free pizza to be made. My biggest issue has been trying to order something and the workers not understanding, I just ask for the chef. Chefs are pretty well versed in gluten-free needs.

We also have Gluten Free Aggies that I'm an officer of. We're a brand new organization but its nice to network with other students with your needs.

0

Share this post


Link to post
Share on other sites

I'm planning on attending Lubbock Christian University in the fall, and they are more than willing to accommodate students that are gluten-free, as well as any other food allergies/ intolerances.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,460
    • Total Posts
      930,675
  • Member Statistics

    • Total Members
      63,883
    • Most Online
      3,093

    Newest Member
    Stephanie kate
    Joined
  • Popular Now

  • Topics

  • Posts

    • I am very interested in this too. My daughter tested negative for celiac, but has terrible primarily neurological symptoms. Because she tested positive for SIBO at the time and was having some GI symptoms, I was told it was just a Fodmap issue.  I knew better and we have been gluten free for 2 years.  Fast forward to this February. She had a SIBO recurrence that I treated at home with diet and herbal antibiotics because I couldn't get the insurance referral. She was doing great. Then stupid me brought in gluten containing chick feed for the new baby chicks we got.   Feed dust everywhere. Total mess.  Really, no GI symptoms (she was SIBO free by then)...but the neurological symptoms! my daughter couldn't walk for three days. Burning down one leg, nerve pain in the foot. Also heaviness of limbs, headache and fatigue. Better after three days. But unfortunately she had a TINY gluten exposure at that three day mark and had another severe reaction: loss of balance, loss of feeling in her back and arms, couldn't see for a few seconds, and three days of hand numbness, fatigue, concentration problems.  Well, I actually contacted Dr. Hadjivassilou by email and he confirmed that the symptoms are consistent with gluten ataxia but any testing would require a gluten challenge. Even with these exposures, antibodies would not be high enough.  His suggestion was maintain vigilance gluten free.  I just saw my daughter's GI at U of C and she really only recognizes celiac disease and neurological complications of that. But my impression is that gluten ataxia is another branch in the autoimmune side of things (with celiac and DH being the other two).   At this point, I know a diagnosis is important. But I don't know how to get there. We homeschool right now so I can give her time to heal when she is accidentally glutened, I can keep my home safe for her (ugh, that I didn't think of the chicken feed!)  But at some point, she is going to be in college, needing to take exams, and totally incapacitated because of an exposure.  And doctors state side that are worth seeing?  Who is looking at gluten ataxia in the US?
    • Caro..............monitoring only the TSH to gauge thyroid function is what endo's do who don' t do a good job of managing thyroid disease.  They should do the full panel and check the actual thyroid hormone numbers.........T3 and T4. The importance of the TSH comes second to hormone levels. In order to track how severely the thyroid is under attack, you need to track antibody levels.......not the TSH. I did not stay with endocrinologists because I found they did not do a very good job and found much greater help and results with a functional medicine MD.  You should not have a goiter if your thyroid is functioning well and your TSH is "normal".  Maybe they should do a full panel? Going gluten free can have a profound affect for the better on thyroid function and that is something that is becoming more and more accepted today.  Ask most people with Celiac and thyroid disease and they will tell you that. My thyroid never functioned well or was under control under after I discovered I had Celiac and went gluten free.  It was the only way I got my antibody numbers back down close to normal and they were around 1200 when it was diagnosed with Celiac.  I was diagnosed with Hashi's long before the Celiac diagnosis.  I am not sure Vitamin D has anything to do with thyroid antibodies but who knows?  Maybe it does have an affect for the better. It is really hard to get Vitmain D levels up, depending on where you live. Mine are going up, slowly, even after 12 years gluten-free but I live in the Northeast in the US and we don't have sun levels like they do in the South.  I take 5,000 IU daily and that is a safe level to take, believe it or not.  I get no sun on my job so the large dose it is! Having Celiac Disease should not stop you from being able to travel, especially S. America. I travel, although I do agree that some countries might be very difficult to be gluten free in. You can be a foodie and travel with Celiac so no worries on that front. You may not be able to sample from someone else's plate, unless they are eating gluten-free too but I have had awesome experiences with food when traveling so you can too!
    • I don't know what you drank or where.... so here are a few thoughts. - sure, a dive bar might have dirty glasses and serve a cocktail in a beer glass?  But a nice reminder place, with a dishwasher, should be fine.  If it's a sketchy place, Stick to wine, then it's served in wine glasses that aren't used for beer or bottled ciders in the bottle.   - ciders on tap might, just a slight chance, have an issue.  Because of beer on tap, mixed up lines, etc. - you may have a problem with alcohol - you may have issues with The  high sugar content of the drink.  I know I have similar issues if I drink serveral ciders of extra sugary brands - are you positive it was a gluten-free drink?  Not this " redds Apple" pretending to be a cider - it's beer with apple flavor.  Or one of those " gluten removed " beers?  
    • Hi Stephanie, I'm also from the UK, I've found this site more helpful than anything we have!  As already mentioned above, in my experience it could depend on what and where you were drinking. Gluten free food and drink isn't always (not usually) 100% gluten free as you may know, maybe you have become more sensitive to even a trace of gluten that is probably in gluten free food/drink. Is it possible you have a problem with corn, particularly high fructose corn syrup that is in a lot of alcoholic drinks? This was a big problem for me and the only alcoholic drinks I can tolerate are William Chase vodka and gin. I contacted the company last year and all their drinks are 100% gluten and corn free, made the old fashioned way with no additives, so maybe try their products if you like the occasional drink and see how you get on. If you drink out, not many pubs sell their products but I know Wetherspoons do and smaller wine bars may too. l was never a spirit drinker but I must say their products are absolutely lovely! Very easy on a compromised gut too considering it's alcohol. I second the suggestion on seeing a natural health practitioner. I've recently started seeing a medical herbalist, as I've got nowhere with my now many food intolerances since going gluten free last year and I've noticed a difference in my health already. 
    • Sorry for the very late reply and thanks for the replies, I didn't get a notification of any. In case anyone else comes across this and has been wondering the same as I was, I did try a vegetable broth and I did react to it in the same way as if I'd eaten the vegetables.  As for the candida, I've been using coconut oil and am seeing a medical herbalist for this and leaky gut. It's only been a few weeks but I've noticed an improvement all round.
  • Upcoming Events