Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Help Celiac.com:
    eNewsletter
    Donate

Wheat In Beef Jerky?


Guest DanceswithWolves

Recommended Posts

Guest DanceswithWolves

:angry: I can't believe I shoved some beef jerky in my mouth and within 20 minutes I started belching it up and severe aches in my sides! I still have them. I mean, I've also been on my feet all day in crappy sneakers....but damn, this hurts. I'd take a Tylenol, but I'm not sure if I can take that because I started taking Prozac now. I think it should be Ok....I've only been taking it for two days now.

I read the ingredients of the beef jerky bag and it stated contents contain: Wheat, Soy and something else.

Why would there be wheat in beef jerky?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Seriously, gluten can be in everything. This is why it is so important to check labels. I wouldn't think they would put wheat products in makeup or lunch meats but they do. Check everything.

Link to comment
Share on other sites
Guest nini

Oh Boy Oberto has several flavors of beef and turkey jerky that are gluten free, we found it at Wal Mart.

Open Original Shared Link

look under FAQ's and it lists which flavors are gluten free.

Link to comment
Share on other sites
lovegrov Collaborator

A number of beef jerkys have soy sauce, most of which have wheat.

richard

Link to comment
Share on other sites
tarnalberry Community Regular

Yep, soy sauce to provide salt as a preservative/flavoring or modified food starch to help bind the seasonings are usually the culprits. Oberto and Tillamook both produce gluten-free beef jerkey, or you can make your own fairly easily.

Link to comment
Share on other sites
Guest DanceswithWolves
Yep, soy sauce to provide salt as a preservative/flavoring or modified food starch to help bind the seasonings are usually the culprits.  Oberto and Tillamook both produce gluten-free beef jerkey, or you can make your own fairly easily.

<{POST_SNAPBACK}>

It seems that every morning I wake up I am congested as hell, my eyes water, my ears itch, and I have horrible stomach rumblings, and I burp. I had a bowl of Bryers vanilla ice cream around 10:30pm...so maybe that's bothering me this morning. This is crazy. At work, it's difficult to remember instructions. ALthough, my mental sharpness, comes and goes....

I've been taking this Clidinium for IBS/and anxiety. But now I'm into day 4 taking Prozac. I know it takes about four weekd to to feel any effects of this stuff. Tomorrow I get all my blood work done. I have to call the clinic and straighten out the details because my medical benefits just started, so I'm not sure what's all covered.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,457
    • Most Online (within 30 mins)
      7,748

    Kitty-Kat001
    Newest Member
    Kitty-Kat001
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      And the fact is, no two celiacs will necessarily respond the same to gluten exposure. Some are "silent" celiacs and don't experience obvious symptoms. But that doesn't mean no harm is being done to their gut. It just means it is subclinical. 
    • AlyO
      Thank you, Trents.  I appreciate your helpful and friendly reply. It seems more likely to be a bug.  It has been a pretty severe bought. I feel that I don’t have enough experience to know what signs my little one shows after exposure to gluten. 
    • trents
      Hannah24, be aware that if you are on a gluten free diet, you will invalidate any further testing for celiac disease (except genetics) and would need to go back to eating significant amounts of gluten for weeks or months to qualify for valid testing.
    • knitty kitty
      Hello, @Hannah24 Have you had a DNA test done?  Celiac Disease is genetic.  You must have at least one gene to develop celiac disease.  You don't have to be consuming gluten for a genetic test.   Anemia, diabetes and thiamine deficiency can cause false negatives.  Some lucky people are seronegative, but still have celiac disease.  Peripheral neuropathy, tingling in hands and feet are symptoms of vitamin deficiencies.  Vitamin C, Thiamine B1, Niacin B3, Pyridoxine B6, and Cobalamine B12 can each cause peripheral neuropathy.  These same vitamins are needed to produce blood cells.  Most undiagnosed Celiacs suffer from nutritional deficiencies. The DNA test would be helpful.
    • trents
      We do hear of cases of remission but they generally eventually revert back. I wouldn't push your luck.
×
×
  • Create New...