This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.
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What are the major symptoms of celiac disease?
Celiac Disease Symptoms
What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic)
Celiac Disease Screening
Interpretation of Celiac Disease Blood Test Results
Can I be tested even though I am eating gluten free?
How long must gluten be taken for the serological tests to be meaningful?
The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
Is celiac inherited? Should my children be tested?
Ten Facts About Celiac Disease Genetic Testing
Is there a link between celiac and other autoimmune diseases?
Celiac Disease Research: Associated Diseases and Disorders
Is there a list of gluten foods to avoid?
Unsafe Gluten-Free Food List (Unsafe Ingredients)
Is there a list of gluten free foods?
Safe Gluten-Free Food List (Safe Ingredients)
Gluten-Free Alcoholic Beverages
Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?
Where does gluten hide?
Additional Things to Beware of to Maintain a 100% Gluten-Free Diet
What if my doctor won't listen to me?
An Open Letter to Skeptical Health Care Practitioners
Where can I buy gluten-free stuff?
Support this site by shopping at The Celiac.com Store.
9 years ago I was over 200lbs, health started going down hill in college and dropped to under 125 3 years ago. Gaining weight again and now it is muscle.
I found I had to add in KAL nutritional yeast to my meals at least 2-6tbsp a meal for the stuff I was not getting due to food intolerance and removing processed foods. Stuff really does help quite a bit. I also take liquid health supplements like the Stress & Energy. The binge eats I STILL get years later, find myself just fixing a extra glass of protein shake and a nut flour and egg white bread when I am still hungry or mindlessly munching on almonds and seeds. Heck today was 7 egg white spinach omelette with nutritional yeast in it, 4 cups of homemade almond butter/almond milk sugar free icrecream with 3 scoops of protein powder, and then I had 3 pieces of coconut toast, a few hand fulls of pumpkin seeds, and then kept munching on a snack mix I made of hemp seeds and cocoa nibs. >.< I am gaining weight slowly again and up to 130lbs for a 5'11" male >.> I think my hunger might stem from working out alot recently.
Bit of a list here from stuff I take and others https://www.celiac.com/gluten-free/topic/116482-supplement-and-foods-you-take/
PS if you new to this diet check out the 101 thread will help you out alot avoiding CC https://www.celiac.com/gluten-free/topic/91878-newbie-info-101/
I would help you out with foods but the EU/UK area I am not that familar with and sourcing I am sure some of our other members can help you out.
Once your tTg is in the normal range, and it's only 1 point away from that, that would be considered excellent results. tTg just has to be in the normal range to be called a success. The number you want to be as low as possible within the normal range is the DGP or AGA testing, as that tests for dietary compliance. This is why it is a good idea to run both tests because it gives a more complete picture. But with these results I would say you are doing an excellent job with the diet!
I started a topic a couple of weeks ago about my type 1 daughter with a ttg iga result of greater than 100 being suspected of having celiac. She saw the GI and has her biopsy scheduled for this coming Tuesday. Seems like there is no doubt that it will show celiac but we will know soon. I have started thinking about some of the symptoms that I have had and before my house goes gluten-free would like to test and make sure that I am not testing positive for celiac as well. My symptoms are always tired--easy to write off--been really constipated and bloated which is a relatively new phenomenon for me. Sometimes I get tingling in my legs/feet but that hasn't been too bothersome.
My primary care doctor tested my ttg igg which was 3 (<6 is negative) and ttg iga was <1 (<or =4 positive) It doesn't look like he ran an immunoglobulin a test to verify that I am not immunoglobulin a deficient
He ran a cbc that showed that my MCH was high (34) indicating that I could be deficient in B12 or folic acid--I rarely drink so I don't think that could have skewed the results. Could this be indicative of anything? My doctor just said all my labs are good. Do you think this rules out celiac for me or would you try to do further clarification/testing?
my TTG/iga came back. It was 4. 0-3 is considered negative and 4-10 is weak positive.
In January it was 12 and before my endoscopy in October it was >100.
it plummeted those first 2 months but seems to be taking more time to get lower. Should I feel optimistic? I guess 4 seems ok.