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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

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I guess that this is the best place to post this request.

I'm looking for any recipes that you enjoy making for yourself or for your families or even your friends. There's not a recipe that I'm looking for in particular, just ones that you like as CDers.

Thanks!

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** These are great!! I didn't smash them and I added chocolate chips, but they were light and chewy...definitely my favorite gluten-free cookie**

Flourless Peanut Butter Cookies#71175

by BAker (see my other recipes) posted on Sep 11, 2003

(6 reviews)

I couldn't believe that you could make these cookies without flour. I saw them on Emeril and had to give them a try. An added touch is to put chocolate chips in the batter. Yum!

1 cup peanut butter

1 cup sugar

1 egg, slightly beaten

1 teaspoon baking soda

1. Heat oven to 350 degrees.

2. Mix peanut butter and sugar until creamy.

3. Add egg and baking soda.

4. Mix well.

5. Drop by teaspoonfuls onto ungreased baking sheet, 2" apart.

6. Dip a fork in sugar and make a criss-cross pattern on the cookies.

7. Bake until slightly browned, but still soft to the touch, about 10 minutes.

8. Let cool on cookie sheet for 2 minutes.

9. Transfer to wire rack until cooled.

72 cookies

20 minutes ( 10 mins prep time, 10 mins cook time )

Don't forget! After you make this recipe, rate and review it, so future cooks will know what works. To post your review, type the recipe ID#71175 in the Search box at the top of Recipezaar.com and enter your rating at the bottom of the recipe page.

Nutrition Facts

Calculated for 1 cookies

Recipe makes 72 cookies

Calories 32

Calories from Fat 17

Amount Per Serving %RDA

Total Fat 1.9g 2%

Saturated Fat 0.4g 1%

Polyunsat. Fat 0.5g

Monounsat. Fat 0.9g

Cholesterol 2mg 0%

Sodium 35mg 1%

Potassium 24mg 0%

Total Carbohydrate 3.5g 1%

Dietary Fiber 0.2g 0%

Protein 1.0g 1%

Vitamin A 3mcg 0%

Vitamin B6 0.0mg 1%

Vitamin B12 0.0mcg 0%

Vitamin C 0mg 0%

Vitamin E 0mcg 1%

Calcium 1mg 0%

Magnesium 5mg 1%

Iron 0mg 0%

Percentage Daily Values based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Nutritional information provided here is an estimate based on ingredients, which means there are imperfections. We encourage you to learn how Nutritional Facts are calculated, so you know how to interpret this data.

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    • Yeah , i will look into getting tested - like you say there is no harm in it . What I found very interesting is the part where you say "Later I got pains in the stomach, usually a dull ache although I could get a fierce stabbing pain there too. When I went gluten free those pains stopped. as did my chronic sciatic backache which Ive subsequently realised was probably due to inflamed tissues pressing on nerves." - I also started to get chronic sciatic nerve pain on the right side over a similar time period and am wondering if its the same kind of thing. If I could solve both those things it would be life changing for me
    • Hi ,  i was thinking that an intolerance and allergy were about the same thing really but sorry if im wrong. I know celiac is an autoimmune disease but was thinking that is different again, more serious and was erring on the side of my possible issue not being that but more of the intolerance type. Clearly im just guessing though and dont know about this stuff , hence the posting for advice, The problem with trying to get tested is that in bolivia there are very limited tests and doctors are unreliable so you have to rely on yourself to certain degree. I have heard of a test here and was planning on looking into that but it made sense to try to get some opinions and advice online first so Im in a better position to understand if any tests here are actually reliable enough. I dont think there is an issue with travel parasites etc as I have already taken the medications thats would kill them like a course of albendazol and praziquantel and that was after a 2 week anti parasite cleanse. That did feel like it got rid of anything and the only issue I have been left with is this pain as described.
    • Karen's point about parasites etc is a good one. They can cause a lot of symptoms similar to celiac /ncgs as you probably know.  At 11 I had my appendix removed following pain in the lower right side of my torso. On waking up the surgeon told me that it was actually ok, when I asked what caused the pain I think they said it was probably glandular - they didn't know. Later I got pains in the stomach, usually a dull ache although I could get a fierce stabbing pain there too. When I went gluten free those pains stopped. as did my chronic sciatic backache which Ive subsequently realised was probably due to inflammed tissues pressing on nerves. I would ask the Bolivian doctors if they can get any celiac blood testing done. The standard ttg may not be beyond their labs. can't hurt to ask? Give your diet my guess is you've had a lot of gluten for a long time. If its an issue for you expect a bumpy ride when removing it.  Best of luck!  
    • You can supplement if you want to.  IF you are low on iron or vitamin D - then some vitamins might be helpful.   The treatment for Celiac disease is a strict gluten free diet.  Some people need to cut out lactose for a few months, too.  The villi that are damaged in Celiac are the part that helps you digest lactose.  So, until they are healed, it might help to skip milk , cream, etc.     http://www.cureceliacdisease.org/faq/are-there-vitamins-created-specifically-for-nutrient-deficiencies-in-celiac-patients-2/  
    • First - there is no such thing as a "gluten allergy".  Celiac is an autoimmune disease.  Just so you understand. It could be Celiac or a different gluten intolerance.  I am guessing you aren't going to get tested for Celiac disease.  IF it were me, I would be more concerned that maybe there is still some sort of infection or parasite from the places you have been.  I think I would try to get a good work-up for that first.
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