• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Egg Spread
0

8 posts in this topic

Recommended Posts

Simona19    24

Egg spread

10 hardboiled eggs

1 cup light mayonnaise

3 Tbsp. yellow mustard

4 scallions, chopped

Salt, black pepper- optional

qrz0qw.jpg

Cut eggs with egg cutter twice (one time and then turn the sliced egg slowly across and cut it again). Add mayonnaise, mustard, scallion and mix everything together. Spread it on top of bread and sprinkle it with salt and pepper, if you desire.

2mhs8yt.jpg

Enjoy!

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


love2travel    396

These flavours are akin to deviled eggs but your idea of turning it into a spread is great! Do you toast it or use it in other ways?

I love that you post your photos. For some reason it never crosses my mind to do it.

Share this post


Link to post
Share on other sites
kareng    1,992

When I was a teen, my friend made this. We just called it egg salad sandwiches. Not sure why they call it that, it has nothing to do with a salad.

Share this post


Link to post
Share on other sites
Simona19    24

These flavours are akin to deviled eggs but your idea of turning it into a spread is great! Do you toast it or use it in other ways?

I love that you post your photos. For some reason it never crosses my mind to do it.

I would like to see the pictures from your delicious dinner that you cook. A few times I used Google to see what are you writing about. Some things I can

Share this post


Link to post
Share on other sites
Simona19    24

When I was a teen, my friend made this. We just called it egg salad sandwiches. Not sure why they call it that, it has nothing to do with a salad.

This is a very old recipe, but you have new cooks in the world which can make something simple as this for themselves. It was my breakfast on Ash Wednesday, so I thought: I will post this as reminder.

It was good. I didn

Share this post


Link to post
Share on other sites
Ads by Google:


love2travel    396

I would like to see the pictures from your delicious dinner that you cook. A few times I used Google to see what are you writing about. Some things I can

Share this post


Link to post
Share on other sites
Wenmin    19

This recipe is similar to what we call egg salad sandwiches. Very similar to tuna salad sandwiches, except leave out the tuna fish and spread on bread or crackers or chips.

4-5 hard boiled eggs, peeled and chopped to your liking

1-2 large serving spoon of mayonaise

2-3 tablespoons yellow mustard

1-2 tablespoons sweet relish

salt and pepper to taste

mix together and enjoy

you might have to adjust the mayonaise and mustard to your liking. I like lots of mustard and not so much mayonaise on mine.

Wenmin

Share this post


Link to post
Share on other sites


Ads by Google:


Marilyn R    239

The Dutch method I grew up with is to add diced celery and onion, perhaps some grated carrot to the egg salad. Maybe a can of tuna. And some peas. I always had that on a sandwich, but it would be ab fab on a bed of greens or a toasted bagel or Udi's bread. Add a slice of cheese and broil it?

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0