• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Galbladder
0

14 posts in this topic

Well I have been talking to a few of you for a while about some of my issues. Just got back from my Ultrasound and HIDA scan. Galbladder is only functioning at 17%. So I guess that could explain some of my issues. Still going to get the celiac panel done, since I tend to get boils and fatigue and am still constipated.

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


I thought your problems really sounded like Gallbladder. When it's that low functioning they usually recommend having it removed.

If you are taking acid reducing meds they can make your GB more sluggish.

My function was at 30% when tested. I went off my acid reducer and gluten-free too, to see if it improves.

I'm not getting as much pain/nausea with mine as I was before.

A LOT of Celiacs have GB problems. I found this link here on celiac.com.

http://www.celiac.com/articles/119/1/Gall-Bladder-Disease-and-Celiac-Disease---By-Ronald-Hoggan/Page1.html

0

Share this post


Link to post
Share on other sites

I thought your problems really sounded like Gallbladder. When it's that low functioning they usually recommend having it removed.

If you are taking acid reducing meds they can make your GB more sluggish.

My function was at 30% when tested. I went off my acid reducer and gluten-free too, to see if it improves.

I'm not getting as much pain/nausea with mine as I was before.

A LOT of Celiacs have GB problems. I found this link here on celiac.com.

http://www.celiac.com/articles/119/1/Gall-Bladder-Disease-and-Celiac-Disease---By-Ronald-Hoggan/Page1.html

Can the gallbladder cause the skin boils, constipation and dizziness?

0

Share this post


Link to post
Share on other sites

I had my gallbladder out at 13%. I was fine for a few months and then my problems started again and were worse than ever. I'd suggest getting checked for Celiac because I did after all of that and I found out I have it. Now that I'm on the Gluten Free diet I'm almost 100 percent better. Good luck. It does get better!! :)

0

Share this post


Link to post
Share on other sites

Hi Scotty: I was just thinking to myself, Wait a minute, this Scotty has been around a long time, and he still hasn't been tested??? :unsure:

I went back to the beginning and here was your first post on the forum, a year ago:

"Ok guys. I am a 26 year old male. I was scoped about 7 years ago both on the top and the bottom, due to chest and upper abdominal issues. Doc said I had GERD and a Hiatal Hernia. Over the years my GI Health has seemed to steadily go down hill. I recently went to my GP about my GI issues and he said it sounded to him like IBS-A. he said since I was already scope within 10 years he didn't see the need to do it again, but sent me for all kinds of blood work. I was diagnosed hypothyroid as well TSH of 9.

I have some odd symptoms I would like to list to see if anyone on here has had the same issues. Here they are:

GI Symptoms:

Diarrhea

Constipation

Loose, Flat and Ribbon Stool

Left Sided Abdominal Pain (not severe but consistantly present, right underneath my ribcage)

Noisy stomach (Most on my left side and towards my lower back)

Foul Smelling gas at least 3-4 times a week

Gnawing feeling in stomach, indigestion

Excessive Gas

Other Symptoms (Possibly due to hypothyroid)

Fatigue

Anxiety/Depression/Irritable

Dry Skin (Especially Elbows and Knuckles)

Rashes (Boils)

Some Vision Issues

Cracking Skin on Feet

Back pain almost between shoulder blades and in lower back

Weight Gain

Brain Fog

All i know this is driving me nuts. I thought something was seriously wrong with me. My blood came back perfect except for my Thyroid. The hypothyroid explains a bit, but I am just curious if I could have a food allergy as well.

I am in the process of cutting out Gluten. If I feel better I will def let my doc know I want to be tested."

If you are not going to go gluten free, it is time you did a serious gluten challenge and got yourself tested, IMHO. And even if you test negative you should give totally gluten free a trial. The gallbladder is the final impetus, surely. Countless posters have had gallbladder problems, many of which resolved gluten free, but many of the posters had already lost their gallbladders before they realized that gluten was the problem all along. I have not read back on all your posts to see how much gluten you have been consuming over the past year, but just that first post alone rings enough alarm bells for me that you are at the very least gluten intolerant. And I believe you were very gluten lite when you were previously tested for celiac. And I don't know if your endoscopy included celiac biopsy but I suspect not if it was 11 years ago. You need to resolve this issue in your mind once and for all, and hopefully before you lose your gallbladder :).

1

Share this post


Link to post
Share on other sites
Ads by Google:


Hi Scotty: I was just thinking to myself, Wait a minute, this Scotty has been around a long time, and he still hasn't been tested??? :unsure:

I went back to the beginning and here was your first post on the forum, a year ago:

"Ok guys. I am a 26 year old male. I was scoped about 7 years ago both on the top and the bottom, due to chest and upper abdominal issues. Doc said I had GERD and a Hiatal Hernia. Over the years my GI Health has seemed to steadily go down hill. I recently went to my GP about my GI issues and he said it sounded to him like IBS-A. he said since I was already scope within 10 years he didn't see the need to do it again, but sent me for all kinds of blood work. I was diagnosed hypothyroid as well TSH of 9.

I have some odd symptoms I would like to list to see if anyone on here has had the same issues. Here they are:

GI Symptoms:

Diarrhea

Constipation

Loose, Flat and Ribbon Stool

Left Sided Abdominal Pain (not severe but consistantly present, right underneath my ribcage)

Noisy stomach (Most on my left side and towards my lower back)

Foul Smelling gas at least 3-4 times a week

Gnawing feeling in stomach, indigestion

Excessive Gas

Other Symptoms (Possibly due to hypothyroid)

Fatigue

Anxiety/Depression/Irritable

Dry Skin (Especially Elbows and Knuckles)

Rashes (Boils)

Some Vision Issues

Cracking Skin on Feet

Back pain almost between shoulder blades and in lower back

Weight Gain

Brain Fog

All i know this is driving me nuts. I thought something was seriously wrong with me. My blood came back perfect except for my Thyroid. The hypothyroid explains a bit, but I am just curious if I could have a food allergy as well.

I am in the process of cutting out Gluten. If I feel better I will def let my doc know I want to be tested."

If you are not going to go gluten free, it is time you did a serious gluten challenge and got yourself tested, IMHO. And even if you test negative you should give totally gluten free a trial. The gallbladder is the final impetus, surely. Countless posters have had gallbladder problems, many of which resolved gluten free, but many of the posters had already lost their gallbladders before they realized that gluten was the problem all along. I have not read back on all your posts to see how much gluten you have been consuming over the past year, but just that first post alone rings enough alarm bells for me that you are at the very least gluten intolerant. And I believe you were very gluten lite when you were previously tested for celiac. And I don't know if your endoscopy included celiac biopsy but I suspect not if it was 11 years ago. You need to resolve this issue in your mind once and for all, and hopefully before you lose your gallbladder :).

I did have the celiac panel last year. I pushed for it after finding this site. Unfortunately right around the time I found this site I went gluten free which was about 3 weeks before my panel. So kind of bad timing. At that point I had know idea that I was to eat gluten for a while prior. I have been eating gluten daily, so this time my results will be accurate. Only thing that showed equivocal on my last test was my Giladin/Gluten IgG at 11.

PS: What the hell is a final impetus? LOL

0

Share this post


Link to post
Share on other sites

PS: What the hell is a final impetus? LOL

To cut to the chase, so to speak;

get down to the nitty gritty;

wrap it up :D

Or, more specifically, the kick-in-the-butt that forces you to do something. :lol:

0

Share this post


Link to post
Share on other sites

To cut to the chase, so to speak;

get down to the nitty gritty;

wrap it up :D

Or, more specifically, the kick-in-the-butt that forces you to do something. :lol:

Suprisingly the past two days my symptoms haven't been that bad. Is it normal to have symptoms that aren't consistant? I know they are bound to come back, the only symptoms that seem to linger are the dizziness and rashes.

0

Share this post


Link to post
Share on other sites

Suprisingly the past two days my symptoms haven't been that bad. Is it normal to have symptoms that aren't consistant? I know they are bound to come back, the only symptoms that seem to linger are the dizziness and rashes.

Scotty, you are talking to a girl who used to eat pizza as a comfort food :D You are talking to a gal who went to the doc on Tuesday after symptoms had persisted for two months, only to have them mysteriously "resolve" overnight on Monday :o Well, not really, but so it appeared. You cannot negliect a whole year of symptomatology because of one or two days of not feeling "so bad". Why would you still be here if you were fine??

Problems with foods often depend on what you eat with that particular food or other. Eat the food on its own, on an empty stomach, and see how you react. Just the pizza crust, without all the confounding mozzarella cheese and mushrooms and pepperoni and olives and whatever-else-you-like on your pizza. Yes, it is normal to have symptoms that aren't consistent.

Finish the challenge and take the test!! And when your testing is finished go strictly gluten free :ph34r:

0

Share this post


Link to post
Share on other sites

Scotty, you are talking to a girl who used to eat pizza as a comfort food :D You are talking to a gal who went to the doc on Tuesday after symptoms had persisted for two months, only to have them mysteriously "resolve" overnight on Monday :o Well, not really, but so it appeared. You cannot negliect a whole year of symptomatology because of one or two days of not feeling "so bad". Why would you still be here if you were fine??

Problems with foods often depend on what you eat with that particular food or other. Eat the food on its own, on an empty stomach, and see how you react. Just the pizza crust, without all the confounding mozzarella cheese and mushrooms and pepperoni and olives and whatever-else-you-like on your pizza. Yes, it is normal to have symptoms that aren't consistent.

Finish the challenge and take the test!! And when your testing is finished go strictly gluten free :ph34r:

It's gonna be tough if my test shows up negative to try a go gluten free. I'm gonna do it though and see how I fair out.

0

Share this post


Link to post
Share on other sites

Can the gallbladder cause the skin boils, constipation and dizziness?

I don't know about boils, constipation, and dizzyness from gallbladder? I currently have C and dizzyness, but they don't know why. The C can be because of your thyroid, or along with dizzyness and skin problems *could* be from gluten?

With your history of symptoms it sure looks like Celiac to me. At the very least, gluten sensitivity?

Going completely gluten-free and staying that way might make a lot of your issues heal over time? You'd feel like a new man!

0

Share this post


Link to post
Share on other sites

It's gonna be tough if my test shows up negative to try a go gluten free. I'm gonna do it though and see how I fair out.

I would give all I have to be able to go back in time and have had one person, one doctor, one book or website or anything tell me to try the diet even if my tests were negative. I was a textbook celiac in all respects except one, I showed a false negative on the blood tests for celiac that the doctors kept doing over and over and over as I slowly died in front of my young children.

Please do give the diet a good strict try no matter what the tests say. In the end your body will tell you if it needs to be gluten free but you have to give it the chance to be gluten free first for a time.

0

Share this post


Link to post
Share on other sites

I would give all I have to be able to go back in time and have had one person, one doctor, one book or website or anything tell me to try the diet even if my tests were negative. I was a textbook celiac in all respects except one, I showed a false negative on the blood tests for celiac that the doctors kept doing over and over and over as I slowly died in front of my young children.

Please do give the diet a good strict try no matter what the tests say. In the end your body will tell you if it needs to be gluten free but you have to give it the chance to be gluten free first for a time.

Just talked to the nurse at the doctors office. She said that everything looked normal, even though she read out loud to me that my gallbladder function was abnormal. LOL. Guess I am going to wait until the end of the month to talk to the doctor. Lucky me. It is only functioning at 20%.

0

Share this post


Link to post
Share on other sites

Just talked to the nurse at the doctors office. She said that everything looked normal, even though she read out loud to me that my gallbladder function was abnormal. LOL. Guess I am going to wait until the end of the month to talk to the doctor. Lucky me. It is only functioning at 20%.

You, according to your sig, stilled showed some antibodies after a couple of weeks gluten free. That really was a significant finding. It isn't unusual for us to have liver and gallbladder impact and things can improve for both after we have been on the diet. If you are losing gallbladder function on gluten there is a chance you may recover normal function after you have been on the diet strictly for a bit. Do give the diet a chance before you have the organ removed.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,802
    • Total Posts
      932,558
  • Member Statistics

    • Total Members
      64,294
    • Most Online
      3,093

    Newest Member
    Alisha Patel
    Joined
  • Popular Now

  • Topics

  • Posts

    • You're right on the extremes, I'm sitting in a gluten-free food festival right now and still unsure if to eat anything which I guess means I've hit the extreme end of the scale. Seem to be noticing the recovery pattern over the course of 6 weeks or so after a gluten hit. Will be very interesting to see what the blood test readings come out like when I eventually get them done again. And thanks for the good wishes
    • Your getting plenty of proteins for once and I would drop the L-glutamine supplement what brand is it? Paleo Protein as in the brand? They were not gluten free last I checked, I got sick from it 2 years ago or so when they changed to a non dedicated facility.
    • Very interesting. However, my positive on the DGP test is on the combined assay. When separated into IGA and IGG they are within normal range. Twice the IGA was a point or two above normal range, which can be easily disregarded per University of Chicago.  Much of the research done on NCGS is showing activation of cells which are different then in celiac. Placing it still in a gluten related illness spectrum, but an entirely different kind of mode of transport, if you will, then celiac disease. Odd, because I am pretty sure I read that 1st degree relatives of celiacs have a higher prevalence of NCGS suggesting it is, in part, that they are related. But I cannot recall where I read that.  I think my specialist doc is following the right track given that all of this began at the tail end of a 6 week challenge in 2015/16 and I have an increase in IELs.  which, as I've stated before, is a very non-specific finding however. Symptoms continued On a gluten free diet for me months after.  however I was only on it for that 3 months after they found some inflammation. So maybe I didn't give it long enough.  Or like I said, maybe it's something else. We shall see! 
    • Thank you for your replies, everyone! It was very helpful. I don't think I am comfortable with passing the whole gluten introduction diet again and getting that rash. Or, even getting the rash on my face flared up again. It actually might be a good thing I got 'glutened' at that bd party so I could finally make connection with all the symptoms. As I thought back about my 'allergy' rashes I start wondering if it could be related to gluten all those years but no one even suspected. For example, at some point I started getting itchy rash around my knees, spreading down to ankles (front of the legs) in summer. The dermatologist and GP said it is 'sun allergy'. The usual allergic treatments helped for the itch and the patchy scales slowly healed but it flared up on the same place during the summer multiple times. The strange thing is that it never flared up when I went hiking, or walking in the sun in the city (I have extremely low vit D levels and I need to supplement, so it was no-no to stay completely covered no matter the rash...I needed my natural vit D). The rash only appeared after beach visits. At some point I started washing and drying my skin with a towel every time I went out from the sea, the rash still appeared but I was able to control it so it showed up on day 4-5 when vacation was almost over. Then, last summer after I was completely gluten and dairy free for approximately 9-10 months, and I was annoyed of washing my skin each and every time and getting those weird looks on the beach, I stopped doing it. I was prepared with medicine and creams for that rash but guess what - my 'sun allergy' was mysteriously gone. Not a single blister, not a patch of itchy skin, nothing. Another 'allergy' case of mine is that I found from my own bad experience I got very bad rash from red dyes (in food or cosmetics). If it is food it shows on my face, if it is cosmetics (soaps, perfumes)...whenever I applied it. I am now reading that people with dh should stay away from red dyes. Mere coincidence? I don't know, I am more and more suspicious I could have this DH thing going on for years, if that is DH. I am just annoyed that all the dermatologists I went to during all those years never made connection. No one even suspected. It was the usual path - cortisone creams, pills, etc. At some point cortisone creams were no longer working so they started prescribing some mixtures made in the pharmacy specifically for me with sulfur. That worked like a charm but I couldn't walk around all covered in white cream looking like a mummy (long sleeves in summer here where I live and summer = 35-38 C, is not fun). Then, I tried homeopathy....it worked like a charm but of course those rashes kept appearing and disappearing, I was only able to control the itchy skin so I don't scratch, scratch, scratch...looong, long journey! Sorry about my rant...and, one more time thank you everyone who found the time to reply and share your opinion! Much appreciated!
    • Found this old thread when researching for my daughter who might be having an endoscopy in September. I'm curious to know what the results were?
  • Upcoming Events