• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Galbladder
0

14 posts in this topic

Recommended Posts

scottyg354    1

Well I have been talking to a few of you for a while about some of my issues. Just got back from my Ultrasound and HIDA scan. Galbladder is only functioning at 17%. So I guess that could explain some of my issues. Still going to get the celiac panel done, since I tend to get boils and fatigue and am still constipated.

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Bubba's Mom    103

I thought your problems really sounded like Gallbladder. When it's that low functioning they usually recommend having it removed.

If you are taking acid reducing meds they can make your GB more sluggish.

My function was at 30% when tested. I went off my acid reducer and gluten-free too, to see if it improves.

I'm not getting as much pain/nausea with mine as I was before.

A LOT of Celiacs have GB problems. I found this link here on celiac.com.

http://www.celiac.com/articles/119/1/Gall-Bladder-Disease-and-Celiac-Disease---By-Ronald-Hoggan/Page1.html

Share this post


Link to post
Share on other sites
scottyg354    1

I thought your problems really sounded like Gallbladder. When it's that low functioning they usually recommend having it removed.

If you are taking acid reducing meds they can make your GB more sluggish.

My function was at 30% when tested. I went off my acid reducer and gluten-free too, to see if it improves.

I'm not getting as much pain/nausea with mine as I was before.

A LOT of Celiacs have GB problems. I found this link here on celiac.com.

http://www.celiac.com/articles/119/1/Gall-Bladder-Disease-and-Celiac-Disease---By-Ronald-Hoggan/Page1.html

Can the gallbladder cause the skin boils, constipation and dizziness?

Share this post


Link to post
Share on other sites

I had my gallbladder out at 13%. I was fine for a few months and then my problems started again and were worse than ever. I'd suggest getting checked for Celiac because I did after all of that and I found out I have it. Now that I'm on the Gluten Free diet I'm almost 100 percent better. Good luck. It does get better!! :)

Share this post


Link to post
Share on other sites
mushroom    1,205

Hi Scotty: I was just thinking to myself, Wait a minute, this Scotty has been around a long time, and he still hasn't been tested??? :unsure:

I went back to the beginning and here was your first post on the forum, a year ago:

"Ok guys. I am a 26 year old male. I was scoped about 7 years ago both on the top and the bottom, due to chest and upper abdominal issues. Doc said I had GERD and a Hiatal Hernia. Over the years my GI Health has seemed to steadily go down hill. I recently went to my GP about my GI issues and he said it sounded to him like IBS-A. he said since I was already scope within 10 years he didn't see the need to do it again, but sent me for all kinds of blood work. I was diagnosed hypothyroid as well TSH of 9.

I have some odd symptoms I would like to list to see if anyone on here has had the same issues. Here they are:

GI Symptoms:

Diarrhea

Constipation

Loose, Flat and Ribbon Stool

Left Sided Abdominal Pain (not severe but consistantly present, right underneath my ribcage)

Noisy stomach (Most on my left side and towards my lower back)

Foul Smelling gas at least 3-4 times a week

Gnawing feeling in stomach, indigestion

Excessive Gas

Other Symptoms (Possibly due to hypothyroid)

Fatigue

Anxiety/Depression/Irritable

Dry Skin (Especially Elbows and Knuckles)

Rashes (Boils)

Some Vision Issues

Cracking Skin on Feet

Back pain almost between shoulder blades and in lower back

Weight Gain

Brain Fog

All i know this is driving me nuts. I thought something was seriously wrong with me. My blood came back perfect except for my Thyroid. The hypothyroid explains a bit, but I am just curious if I could have a food allergy as well.

I am in the process of cutting out Gluten. If I feel better I will def let my doc know I want to be tested."

If you are not going to go gluten free, it is time you did a serious gluten challenge and got yourself tested, IMHO. And even if you test negative you should give totally gluten free a trial. The gallbladder is the final impetus, surely. Countless posters have had gallbladder problems, many of which resolved gluten free, but many of the posters had already lost their gallbladders before they realized that gluten was the problem all along. I have not read back on all your posts to see how much gluten you have been consuming over the past year, but just that first post alone rings enough alarm bells for me that you are at the very least gluten intolerant. And I believe you were very gluten lite when you were previously tested for celiac. And I don't know if your endoscopy included celiac biopsy but I suspect not if it was 11 years ago. You need to resolve this issue in your mind once and for all, and hopefully before you lose your gallbladder :).

  • Upvote 1

Share this post


Link to post
Share on other sites
Ads by Google:


scottyg354    1

Hi Scotty: I was just thinking to myself, Wait a minute, this Scotty has been around a long time, and he still hasn't been tested??? :unsure:

I went back to the beginning and here was your first post on the forum, a year ago:

"Ok guys. I am a 26 year old male. I was scoped about 7 years ago both on the top and the bottom, due to chest and upper abdominal issues. Doc said I had GERD and a Hiatal Hernia. Over the years my GI Health has seemed to steadily go down hill. I recently went to my GP about my GI issues and he said it sounded to him like IBS-A. he said since I was already scope within 10 years he didn't see the need to do it again, but sent me for all kinds of blood work. I was diagnosed hypothyroid as well TSH of 9.

I have some odd symptoms I would like to list to see if anyone on here has had the same issues. Here they are:

GI Symptoms:

Diarrhea

Constipation

Loose, Flat and Ribbon Stool

Left Sided Abdominal Pain (not severe but consistantly present, right underneath my ribcage)

Noisy stomach (Most on my left side and towards my lower back)

Foul Smelling gas at least 3-4 times a week

Gnawing feeling in stomach, indigestion

Excessive Gas

Other Symptoms (Possibly due to hypothyroid)

Fatigue

Anxiety/Depression/Irritable

Dry Skin (Especially Elbows and Knuckles)

Rashes (Boils)

Some Vision Issues

Cracking Skin on Feet

Back pain almost between shoulder blades and in lower back

Weight Gain

Brain Fog

All i know this is driving me nuts. I thought something was seriously wrong with me. My blood came back perfect except for my Thyroid. The hypothyroid explains a bit, but I am just curious if I could have a food allergy as well.

I am in the process of cutting out Gluten. If I feel better I will def let my doc know I want to be tested."

If you are not going to go gluten free, it is time you did a serious gluten challenge and got yourself tested, IMHO. And even if you test negative you should give totally gluten free a trial. The gallbladder is the final impetus, surely. Countless posters have had gallbladder problems, many of which resolved gluten free, but many of the posters had already lost their gallbladders before they realized that gluten was the problem all along. I have not read back on all your posts to see how much gluten you have been consuming over the past year, but just that first post alone rings enough alarm bells for me that you are at the very least gluten intolerant. And I believe you were very gluten lite when you were previously tested for celiac. And I don't know if your endoscopy included celiac biopsy but I suspect not if it was 11 years ago. You need to resolve this issue in your mind once and for all, and hopefully before you lose your gallbladder :).

I did have the celiac panel last year. I pushed for it after finding this site. Unfortunately right around the time I found this site I went gluten free which was about 3 weeks before my panel. So kind of bad timing. At that point I had know idea that I was to eat gluten for a while prior. I have been eating gluten daily, so this time my results will be accurate. Only thing that showed equivocal on my last test was my Giladin/Gluten IgG at 11.

PS: What the hell is a final impetus? LOL

Share this post


Link to post
Share on other sites
mushroom    1,205

PS: What the hell is a final impetus? LOL

To cut to the chase, so to speak;

get down to the nitty gritty;

wrap it up :D

Or, more specifically, the kick-in-the-butt that forces you to do something. :lol:

Share this post


Link to post
Share on other sites


Ads by Google:


scottyg354    1

To cut to the chase, so to speak;

get down to the nitty gritty;

wrap it up :D

Or, more specifically, the kick-in-the-butt that forces you to do something. :lol:

Suprisingly the past two days my symptoms haven't been that bad. Is it normal to have symptoms that aren't consistant? I know they are bound to come back, the only symptoms that seem to linger are the dizziness and rashes.

Share this post


Link to post
Share on other sites
mushroom    1,205

Suprisingly the past two days my symptoms haven't been that bad. Is it normal to have symptoms that aren't consistant? I know they are bound to come back, the only symptoms that seem to linger are the dizziness and rashes.

Scotty, you are talking to a girl who used to eat pizza as a comfort food :D You are talking to a gal who went to the doc on Tuesday after symptoms had persisted for two months, only to have them mysteriously "resolve" overnight on Monday :o Well, not really, but so it appeared. You cannot negliect a whole year of symptomatology because of one or two days of not feeling "so bad". Why would you still be here if you were fine??

Problems with foods often depend on what you eat with that particular food or other. Eat the food on its own, on an empty stomach, and see how you react. Just the pizza crust, without all the confounding mozzarella cheese and mushrooms and pepperoni and olives and whatever-else-you-like on your pizza. Yes, it is normal to have symptoms that aren't consistent.

Finish the challenge and take the test!! And when your testing is finished go strictly gluten free :ph34r:

Share this post


Link to post
Share on other sites
scottyg354    1

Scotty, you are talking to a girl who used to eat pizza as a comfort food :D You are talking to a gal who went to the doc on Tuesday after symptoms had persisted for two months, only to have them mysteriously "resolve" overnight on Monday :o Well, not really, but so it appeared. You cannot negliect a whole year of symptomatology because of one or two days of not feeling "so bad". Why would you still be here if you were fine??

Problems with foods often depend on what you eat with that particular food or other. Eat the food on its own, on an empty stomach, and see how you react. Just the pizza crust, without all the confounding mozzarella cheese and mushrooms and pepperoni and olives and whatever-else-you-like on your pizza. Yes, it is normal to have symptoms that aren't consistent.

Finish the challenge and take the test!! And when your testing is finished go strictly gluten free :ph34r:

It's gonna be tough if my test shows up negative to try a go gluten free. I'm gonna do it though and see how I fair out.

Share this post


Link to post
Share on other sites


Ads by Google:


Bubba's Mom    103

Can the gallbladder cause the skin boils, constipation and dizziness?

I don't know about boils, constipation, and dizzyness from gallbladder? I currently have C and dizzyness, but they don't know why. The C can be because of your thyroid, or along with dizzyness and skin problems *could* be from gluten?

With your history of symptoms it sure looks like Celiac to me. At the very least, gluten sensitivity?

Going completely gluten-free and staying that way might make a lot of your issues heal over time? You'd feel like a new man!

Share this post


Link to post
Share on other sites
ravenwoodglass    1,221

It's gonna be tough if my test shows up negative to try a go gluten free. I'm gonna do it though and see how I fair out.

I would give all I have to be able to go back in time and have had one person, one doctor, one book or website or anything tell me to try the diet even if my tests were negative. I was a textbook celiac in all respects except one, I showed a false negative on the blood tests for celiac that the doctors kept doing over and over and over as I slowly died in front of my young children.

Please do give the diet a good strict try no matter what the tests say. In the end your body will tell you if it needs to be gluten free but you have to give it the chance to be gluten free first for a time.

Share this post


Link to post
Share on other sites
scottyg354    1

I would give all I have to be able to go back in time and have had one person, one doctor, one book or website or anything tell me to try the diet even if my tests were negative. I was a textbook celiac in all respects except one, I showed a false negative on the blood tests for celiac that the doctors kept doing over and over and over as I slowly died in front of my young children.

Please do give the diet a good strict try no matter what the tests say. In the end your body will tell you if it needs to be gluten free but you have to give it the chance to be gluten free first for a time.

Just talked to the nurse at the doctors office. She said that everything looked normal, even though she read out loud to me that my gallbladder function was abnormal. LOL. Guess I am going to wait until the end of the month to talk to the doctor. Lucky me. It is only functioning at 20%.

Share this post


Link to post
Share on other sites
ravenwoodglass    1,221

Just talked to the nurse at the doctors office. She said that everything looked normal, even though she read out loud to me that my gallbladder function was abnormal. LOL. Guess I am going to wait until the end of the month to talk to the doctor. Lucky me. It is only functioning at 20%.

You, according to your sig, stilled showed some antibodies after a couple of weeks gluten free. That really was a significant finding. It isn't unusual for us to have liver and gallbladder impact and things can improve for both after we have been on the diet. If you are losing gallbladder function on gluten there is a chance you may recover normal function after you have been on the diet strictly for a bit. Do give the diet a chance before you have the organ removed.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      107,912
    • Total Posts
      938,647
  • Member Statistics

    • Total Members
      65,835
    • Most Online
      3,093

    Newest Member
    Shirley Ann
    Joined
  • Popular Now

  • Topics

  • Posts

    • It's unfair to make such a general statement about ER's and hospitals.  Unfortunately, I've been to the ER several times and hospitalized three times in the past few years.  The staff took me seriously when I told them I had celiac.  Popsicles and drinks were checked for gluten, and a good laugh took place when a nurse came in to remove the cheesecake that was brought to me when the staff found out it was our anniversary. Dietary services were called and Lucy's gluten free cookies were given to me instead. Once admitted to the hospital, a dietician was sent to my room to discuss meals and she checked back with me a couple of times.  The only mistake made was the dairy free protein shakes that were delivered daily and left untouched.  When dietary called my room to ask why I wasn't drinking them, my husband had to inform them to read the label as it was clearly labeled containing milk products.  
    • Here is more information about testing family members. https://celiac.org/celiac-disease/understanding-celiac-disease-2/diagnosing-celiac-disease/screening/  
    • Hello, I have been dealing with a mysterious rash for the past ten years that I am slowly beginning to think is DH.  It comes and goes, is itchy as all get out and shows up in all the areas that DH appears (elbows, back, torso, knees and base of neck).  It comes and goes over the years which has thrown me a little, but from what I can tell it can happen with DH? Anyways I went to an allergist, he was a jerk and told me it was not an allergy and to get a biopsy (which was done ten years ago when it first happened, but okay).  Me being at my wits end I called up a local dermatologist and got an appt for a biopsy.  I went in armed and ready with the info I have read here about the correct biopsy etc.  Well of course the dermatologist wouldn't give me the time of day Would not listen to the past history of the rash or look at photos, was in and out within five minutes and insisted on a scratch biopsy instead of a punch biopsy.  She simply said she would be highly surprised if it was DH.  I try to respect doctors so I pushed but I did not push hard enough.  She did the scratch biopsy against my recommendations.  So that brings us to today when I received a message that the biopsy showed an allergy and that they could either give me an order of prednisone or refer me to an allergist.  Now if you remember my local allergist sent me away and said it wasn't an allergy.  I am so done and I refuse to just keep medicating myself, I need to find the root cause.   So I have a physical tomorrow night with my regular doctor and I am tempted to just insist on a punch biopsy next to the rash for a proper biopsy.  Couple questions for you guys though.  If a scratch biopsy came back as an allergy could that possibly lead to gluten allergy (I know it doesn't prove that, but could it mean it could be gluten?).  Should I keep pushing for a punch biopsy? I am planning to go gluten free after this appointment anyways but I keep eating it to try and get a proper diagnosis.  I feel I should get a proper diagnosis, one to keep me on track, one to make sure that is what it is and also I did try gluten free for 30 days before and it didn't seem to help the rash.  But from what I have read that could have been to short of a time.  I feel I need a proper diagnosis to help me stay with it and keep on the right path.   Lastly, the rash definitely went through stages and is at an end stage, still itches like crazy but isn't as bad looking as when it started.  Does it matter when you take the biopsy as long as there is a rash it will potentially show?  I hope all this makes sense.  I am tired of being told I am crazy from doctors.  If they could find the solution I wouldn't be looking myself.  I would be very happy to be proved wrong but so far that has not happened and I just want an answer! So tired of being itchy!! Thank you very much for your help and listening!!!
    • I'm sorry I don't have much advice for you but I can relate in some ways. I've took generic Zoloft for about 10 years. When I was diagnosed celiac I worried about and researched my medications and am confident that they are safe for me. I have spent many years fighting depression and anxiety and have tried different meds but finally accepted I need the Zoloft and Xanax probably for life. I will say that most of our serotonin is in our stomachs and any time I switched meds or had to withdrawal my stomach issues were the worst. So please be careful with switching or stopping ( never cold turkey) any psychiatric medication. Also you could be sensitive to other grains. Gluten free bread does not like me. Also so far I have not found any one in the medical field that takes celiac seriously. I have been laughed at even and most don't have a clue what problems gluten does to us mentally and physically.
    • When does it matter if its gluten-free? ( likely is)  but she isn't eating it. She isn't 2 and put her fingers and paint brush in her mouth.  Are you or your son going to lick the glass?  Of course not.    Any paint can be be scraped off glass with a razor blade.  Some people use dry erase markers
  • Upcoming Events