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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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lauradawn

Mustard Bran....

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Im beginning to question if I have an allergy to mustard bran. Im not even sure what it is, but although never noticing it before, have had 2 occassions in the past month where i Have had some kind of reaction that is a definate response to something. within about 30 min my face gets really really flushed, and I just in general feel really bad. The first time I thought I had actually gotten gluten. But it happened again yest with a different product that is gluten-free but the only common ingredient between the 2 is the mustard bran. Mustard flour seems to be ok. I guess. Does anyone have any ideas???

I know sounds kind of crazy :P

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Guest Margawitty

This is quite interesting! My girlfriend Andrea who is a celiac has had a gluten-esque (but not as severe) to mustard on a few occasions. On the occasions it has occured she has only had a VERY small amount of the mustard. On one of the occasions it was a mustard that was DEFINATELY 100% gluten free, yet she still had a reaction. I am going to go check the ingrediant labels now for this mustard bran!

Emmy

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