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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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Jnkmnky

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That is my favourite restaurant. It is so very yummie!

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That is my favourite restaurant.  It is so very yummie!

<{POST_SNAPBACK}>

Thats mine too! Except I don't live in NYC. lol.. but I did go there this summer and I went to that restaurant like the day before they took that picture and it was soooooooooooooooooooooooooooo good! :D

Lisa

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man...makes me jealous ! that places looks great. maybe one day every city will have a gluten-free restaurant ;)

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Ahhh...my favorite restaurant...and I live in NY, too! I've talked to the head of the GFRAP (http://www.glutenfreerestaurants.org) --the people who teach all these restaurants about making gluten-free food and then certifying them as being trained. Anyway, she brought the idea to them and they weren't interested! They doubted that there was a very big business. They tried it anyway, for a few months and finally started to reap the benefits and realize that there is a BIG celiac market out there.

Love the article--will send to others.

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Hi jnkmnky,

Oh my goodness!!! I am sitting here at work reading this article with tears in my eyes! What a great image, I think I would cry too if I was him.

Thanks for the link, Wendy

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