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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Semolina Is A Grain?
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So yesterday I was talking to two people about pasta. I was telling them the story of how the Dr. who diagnosed my daughter for the second time with a wheat allergy said my Italian husband wouldn't get gluten-free pasta because Italians ate semolina pasta. I replied to her that he had been eating it and he liked it. She looked shocked.

The one woman then asked me what was wrong with semolina? And I said it was wheat! She laughed and told me that no, it was a grain. The semolina grain! The second woman who is also Italian agreed and said that it was a grain. They acted like I was stupid.

So as soon as I got home, I looked it up. Turns out it is what they calld the middlin's (not entirely sure what that is) of a grain and that grain is usually wheat but it can also be made of corn, rice or other grains.

So I guess I am not the stupid one after all.

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Semolina is wheat--a grain product. Definitely not safe for those of us with celiac disease.

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It just goes to show that so many people have no clue what they are eating or where food comes from. My son's friend's grandmother told me she was allergic to wheat. Then she proceeded to tell me that she eliminated whole wheat bread and now only eats white bread.. :blink:

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I've heard "can you eat rice? Is rice made of wheat?"

I don't discuss food with people anymore.

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Semolina is wheat--a grain product. Definitely not safe for those of us with celiac disease.

Semolina is a rough grind of a cereal grain with the bran removed.

In the wider world, coarse ground meal from grains other than Durum or wheat is also referred to as semolina, e.g. barley semolina, rice semolina, or corn semolina .. Barley is still no good, but the other two are gluten-free.

Examples:

Maize Semolina

http://www.alliedmills.com.au/Products/Pages/MaizeSemolina.aspx

Rice Semolina

http://www.ambicarice.com/rice-semolina.htm

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