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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Bulk Bread Mix That Works Well In A Zojirushi
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So Udi's bread in my new area costs almost $7 a loaf (compared to $3.50 before) and I'm thinking about pulling out my Zojirushi because we eat 3-4 loafs a week and it is really adding up. Does anyone have suggestions for bulk mixes (or economical recipes) that work well in a Zojirushi bread machine? I've notice my Zojirushi behaves differently than my old Breadman - my Breadman did a great job with Bette Hagman's recipes but not so much with the Zojirushi.

I don't care for Pamela's and all of the single serve box mixes around here cost as much as a loaf of Udi's...I'd like to a bulk mix or recipe for sliced bread that is easy and tasty for $3-4 per loaf that is mostly rice or potato based. Any suggestions are appreciated!

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Annalise Roberts has a cookbook of recipes specifically for the Zojirushi bread machine:

Gluten-Free Baking Classics For The Bread Machine.

You can probably find a used one on-line.

Many of her recipes also appear on www.foodphilosopher.com.

You can also try www.betterbatter.org, which has a ton of very good recipes, and they sell a very nice gluten-free flour mix that is less expensive than most, especially if you buy it in bulk (they will ship it to you in 5-pound boxes, which is very manageable, and they're easy to store).

I go back and forth between the betterbatter recipes and Annalise Roberts' recipes (sometimes I just use the betterbatter flour in the Annalise Roberts recipe!).

Really, the only thing the bread mixes add is salt,sugar and a yeast packet. That's very few ingredients, and not a lot of extra convenience for the high price of a specialty mix.

You can also save a lot of $ if you buy yeast in bulk, from Costco or Sam's Club, and just measure it out with a teaspoon. Those little packets literally triple or quadruple the price.

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I didn't realize she had a cookbook for the Zojirushi - I'll check it out. I am rather busy these days and don't have access to a lot of gluten-free flours (I'm pretty remote and it's a trip to get them) so I am looking for something quasi pre-made - I didn't think about something with betterbatter. I have used it for several years and really like it.

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